Cappadocia Cafe

Wood-fired Turkish flatbread stuffed with spinach, white cheese, and egg.

Wood-fired Turkish flatbread stuffed with beef sausage and egg.

Wood-fired Turkish flatbread stuffed with dry-aged tenderloin and egg.

Homemade dough with mozzarella and za'atar, baked in a wood-fired oven.

Wood-fired Turkish flatbread stuffed with mozzarella, cheddar, and white cheese.

Wood-fired Turkish flatbread stuffed with slow-roasted doner (shaved marinated lamb & beef mix) and mozzarella.

Chef's daily vegan creation.

Wood-fired Turkish flatbread stuffed with diced lamb.

Wood-fired Turkish flatbread stuffed with ground lamb.

Wood-fired Turkish flatbread stuffed with braised beef confit.

Wood-fired Turkish flatbread stuffed with kavurma (braised beef confit), sucuk (beef sausage), pepper, onion, and mushroom.

Wood-fired Turkish flatbread stuffed with wild mushrooms.

Chef's daily vegan creation.

Traditional Turkish closed pide stuffed with wild mushrooms.

Traditional Turkish closed pide stuffed with beef sausage and 3 cheeses.

Traditional Turkish closed pide stuffed with slow-roasted doner (shaved marinated lamb & beef mix) and mozzarella.

Traditional Turkish closed pide with dry-aged tenderloin and 3 cheeses.

Traditional Turkish closed pide stuffed with braised beef confit.

Middle Eastern thin bread topped with minced meat & veggies. Served with shredded lettuce, onion, parsley, and a lemon wedge.

Middle Eastern thin bread topped with minced veggies. Served with shredded lettuce, onion, parsley, and a lemon wedge.

Spinach, crunchy pita pieces, medjool dates, red onion, and toasted almonds with zesty urfa biber vinaigrette.

Arugula, romaine, chickpeas, artichoke hearts, black olives, red onion, and white cheese with zesty vinaigrette.

Black mulberry & blackcurrant flavored mineral water.

Turkish carbonated soft drink.

Turkish carbonated soft drink.