Two eggs any style, breakfast potatoes, your choice of protein, your choice of bread, and includes your choice of drinks.

Oatmeal, cold cereal or house-made granola with fresh berries or banana, skim milk and your choice of bread. Includes your choice of drinks.

Selection of hot offerings including omelet station, oatmeal, cold cereal, cold cuts and cheeses, fresh fruit, variety of milks, yogurts and your choice of breakfast breads or pastries.

Mushrooms, spinach, tomato, arugula, onions, and red pepper coulis.

Bacon, onions, tomato, potato, mushroom, cheddar cheese, and green onions.

Multigrain, avocado mash, feta, pea shot, radish, pickled onion, cilantro, and hard egg.

Vanilla, cinnamon, seasonal berries, whipped cream, and warm maple syrup.

Scrambled eggs, cheddar, diced ham, and breakfast potatoes.

Poached eggs, Cuban toast, mojo pork, sweet plantains, hollandaise sauce, and asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Berry berry jam, seasonal fruit.

Includes breakfast potatoes, your choice of bread, and your choice of 4 toppings.

Grilled churrasco, two eggs, jasmin rice or fries, avocado, arepa, and hogao sauce (savory onion and tomato). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tortilla chips, salsa verde, duck carnitas, cotija cheese, chorizo crumbs, red onion, cilantro, avocado, two fried eggs, and crema. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

3 pieces. Honey smoked ham, mozzarella cheese, and crema dipping.

2 pieces.

Your choice of 1 sauce.

3 mini hoagie rolls, thin sliced rib eye steak, caramelized onions, provolone cheese and cheese sauce.

Tortilla chips, refried beans, cotija cheese, pico de gallo, cabbage slaw, citrus sour cream, and cilantro.

Warm flour tortilla, blackened mahi, cabbage, sour cream, cilantro, pico de gallo, and lime.

Flour tortilla, corn & black beans, cheddar & Monterrey Jack cheese, salsa, and guacamole.

Sweet potato, chorizo, and sofrito.

Thin noodles, tender chicken, cilantro, and lime.

Romaine lettuce, shaved Parmesan cheese, focaccia croutons, roasted tomato, olives, and Caesar dressing.

Almond, arugula, baby kale, mandarin, mint, apple, and forum vinegar.

Greens, corn, beans, tomato, egg, roasted pepper, cilantro, bacon cotija cheese, and ranch.

Grilled ribeye "Entrecôte", mixed greens, mango, pineapple, tomatoes, crisp red onion, avocado, toasted coconut flakes, crisp plantain crumble, cilantro, and Caribbean citrus vinaigrette.

Poke salmon or tuna, quinoa, greens, avocado, radish, mango, kimchi, cucumber, nori, and edamame. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

8 oz. Angus, chuck, brisket, short rib burger patty, smoked gouda & cheddar cheese, BBQ aioli, onion jam, tomato, and arugula with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

8 oz. Angus, chuck, brisket, short rib burger patty, brioche, cheese, lettuce, tomato, onion, and pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Brioche bun, tartar, lettuce, tomato, onion, and grilled blackened mahi-mahi with fries.

Jamaican jerk sauce, pineapple slaw, lime mayo, and pickled peppers with fries.

Multigrain hoagie, provolone cheese, lettuce, tomato, onion, and garlic aioli with fries.

12 oz. mashed potatoes, charred asparagus, pineapple chimichurri, and onion rings. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Asparagus, brown rice, and tomato jam. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Grilled pork chop rubbed with warm Island spices, traditional Cuban corn tamal, green beans and peppers, citrus-garlic mojo glaze.

Regular.

Regular.