Calista Greek Seafood Taverna

Grilled beef meatballs with tzatziki sauce.

Baked casserole layered with eggplant, ground meat, and bechamel sauce.

P.E.I mussels, tomato sauce, feta cheese, and ouzo (Greek vodka).

Shrimp with tomato sauce, feta cheese, and ouzo (Greek vodka).

With tzatziki sauce.

Grilled Greek pork sausage.

Lettuce with tomatoes, cucumbers, Greek imported feta cheese, Kalamata olives, pepperoncini, red onions, and extra virgin olive oil.

With feta cheese and oregano.

Cucumber-yogurt sauce.

Romaine lettuce with dill, grilled manouri cheese, extra virgin olive oil, and lemon vinaigrette.

Lettuce with barley rusk bread, olive oil, tomatoes, feta cheese, capers, and oregano.

With feta cheese and garlic.

Eggplant dip.

Cured cod roe dip.

Spicy feta cheese dip.

Garlic dip with potatoes, almonds, and olive oil.

Giant baked beans.

Semolina custard layered between sheets of phyllo pastry and soaked in syrup.

With sour cherry preserves.