Caffe Gelato Restaurant

3 chef-selected artisan cheeses, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia.

Prosciutto, burrata cheese, mozzarella, sun-dried tomato pesto, arugula, and red onion.

Prosciutto, sopresatta, dried chorizo, Manchego, signature olives, caper berries, pickled carrots and cauliflower, port wine fig jam.

Zucchini and squash, roasted asparagus, dried tomatoes, Prosciutto di Parma, marinated olives, roasted red beets, caper berries, Parmigiano, and stuffed hot cherry peppers. Figure x antipasti per person.

With mushrooms, goat cheese, and balsamic reduction.

With saffron-tomato broth, shallots, fresh fennel, and garlic in a lemon grass butter sauce.

Mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce. Served with toasted focaccia.

Lemon basil aioli and pepperoncini peppers.

Butternut squash, wild mushroom, ricotta stuffed and served with shallots, cherry tomatoes, baby spinach tossed in a sage brown butter.

Tomato relish, basil pesto, balsamic reduction, and toasted focaccia bread.

Everything you need to build your own tacos, including spicy pulled chicken, salsa verde, salsa roja, crema fresca, and corn & flour tortillas.

Everything you need to build your own tacos, including ground beef, salsa verde, salsa roja, crema fresca, and corn & flour tortillas.

Everything you need to build your own tacos, including braised pork, salsa verde, salsa roja, crema fresca, and corn & flour tortillas.

Everything you need to build your own tacos, including garden vegetables, salsa verde, salsa roja, crema fresca, and corn & flour tortillas.

Everything you need to build your own tacos, including chorizo, salsa verde, salsa roja, crema fresca, and corn & flour tortillas.

Prosciutto, sopresatta, dried chorizo, Manchego, signature olives, caper berries, pickled carrots and cauliflower, port wine fig jam.

3 chef-selected artisan cheeses, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, and orange-blossom honey.

With saffron-tomato broth, shallots, fresh fennel, and garlic in a lemon grass butter sauce.

Mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce.

Pan-seared chicken breast, mozzarella, basil pesto, tomatoes, and leaf lettuce on focaccia. Served with roasted potatoes and mixed greens.

With sliced apple, honey mustard, lettuce, and tomato on focaccia. Served with roasted potatoes and mixed greens.

Tavern ham, melted Swiss cheese, whole grain mustard, lettuce, and tomato on focaccia.

Balsamic caramelized onions, goat cheese, lettuce, tomato, and roasted garlic aioli. Served with roasted potatoes and mixed greens.

Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, lettuce and tomato on focaccia. Served with roasted potatoes and mixed greens.

Tavern ham, salami, pepperoni, spicy peppers, melted parmesan, and provolone cheese.

Pan-seared chicken breast, mozzarella, basil pesto, tomatoes, and leaf lettuce on focaccia. Served with roasted potatoes and mixed greens.

With sliced apple, honey mustard, lettuce, and tomato. Served with roasted potatoes and mixed greens.

Tavern ham, melted Swiss cheese, whole grain mustard, lettuce, and tomato.

Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, lettuce and tomato. Served with roasted potatoes and mixed greens.

Tavern ham, salami, pepperoni, spicy peppers, melted parmesan, and provolone cheese.

Your choice of sandwiches. Served with potato chips.

Your choice of 12 sandwiches (24 pieces). Served with chips.

Your choice of 6 sandwiches. Served with potato chips.

Your choice of up to 6 sandwiches (12 pieces). Served with chips.

Includes an assortment of Fig Jam & Prosciutto, Micro Greens & Chipotle Mayo, Roasted Turkey & Brie, and Tavern Ham & Swiss tea sandwiches.

Savory turnovers with braised pork. Served with crema fresca, salsa verde, and salsa roja.

Savory turnovers with spicy pulled chicken. Served with crema fresca, salsa verde, and salsa roja.

Savory turnovers with chorizo. Served with crema fresca, salsa verde, and salsa roja.

Savory turnovers with vegetables. Served with crema fresca, salsa verde, and salsa roja.

With tomato sauce, fresh mozzarella, basil.

Roasted tomato, zucchini, squash, red onion, oregano, whipped ricotta cheese.

With italian sausage, pepperoni, mozzarella, caramelized onions, roasted red peppers, and tomato sauce.

With ruffle roasted Kennet square mushrooms, baby spinach, shredded fontina, and béchamel sauce.

With spicy tomato sauce, mozzarella, dry-cured spicy chorizo.

Saffron and asparagus risotto with fennel tomato jam finished with a preserved Meyer lemon oil.

With roasted garlic parmesan mash potatoes, cognac black pepper veal demi glace, and roasted Brussels sprouts.

16-ounce French-cut, red wine demi-glace, herb roasted fingerling potatoes, and grilled asparagus.

Served atop roasted root vegetables-dried, cherry veal demi glace, and sautéed baby spinach

(Chefs preparation)

Served with vegetable risotto.

Served with wild mushroom risotto.

Pan-fried chicken breast with marinara and melted mozzarella cheese. Served over house-crafted linguini.

With warm au jus.

In a Marsala win sauce with porcini mushrooms over linguini.

With demi-glace. Served with mushroom risotto.

Served with citrus risotto.

With turkey gravy.

Served with citrus risotto.

Served with risotto and seasonal vegetables.

House crafted capellini pasta with lump crab and sautéed shrimp, and ‘crab-rosa’ sauce.

House crafted four cheese tortellini. Served in parma-rosa sauce.

Sauteed chicken, caramelized onions, broccoli, cherry tomatoes. Tossed in a roasted garlic cream sauce served with house-crafted pappardelle.

Tenderloin tips of filet mignon, sautéed shallots with Kennett Square mushrooms, diced tomatoes, baby spinach. Served with house crafted tortellini di formaggio in a Marsala cream sauce.

Braised beef short rib, roasted tomato mirepoix, and house-crafted puffy ricotta pillows garnished with pangrattato bread crumbs.

Creamy sauce with lobster meat, crispy pancetta, egg yolk, pecorino romano, and cracked black pepper on house crafted fettuccine.

Sauteed chicken, caramelized onions, broccoli, cherry tomatoes. Tossed in a roasted garlic cream sauce served with house-crafted pappardelle.

Tenderloin tips of filet mignon, sautéed shallots with Kennett Square mushrooms, diced tomatoes, baby spinach.

House crafted gluten-free pasta with lump crab and sautéed shrimp, and ‘crab-rosa’ sauce.

Braised beef short rib, roasted tomato mirepoix, and house-crafted puffy ricotta pillows.

Creamy sauce with lobster meat, crispy pancetta, egg yolk, pecorino romano, and cracked black pepper.

House-crafted four-cheese tortellini in parma rosa (tomato-cream) sauce.

With ricotta and marinara sauce.

House-crafted ravioli (stuffed w/ roasted vegetable & ricotta filling) in marinara sauce.

House-crafted tortellini with filet mignon tips, assorted mushrooms, roasted garlic, baby spinach, roasted shallots, and Marsala cream sauce.

House-crafted fettuccine with lump crab, sauteed shrimp, parma rosa (tomato-cream) sauce, and basil.

House-crafted fettuccine with garden vegetables and your choice of sauce.

House-crafted fettuccine with veal, pork, beef, diced vegetables, marinara, and Parmigiano.

With house-crafted pappardelle, garlic, and olive oil.

House-crafted pappardelle with sun-dried tomatoes, artichokes, Kalamata olives, baby spinach, and light feta cream sauce.

House-crafted lasagna with roasted vegetables and marinara.

Mixed greens with carrots, crumbled feta, toasted almonds, cucumbers, cherry tomatoes, bell peppers, and your choice of dressing.

Romaine hearts with focaccia croutons, Parmigiano, sun-dried tomatoes, and Caesar dressing.

Mixed greens with goat cheese, candied walnuts, crispy shallots, and sun-dried cherries.

Romaine hearts with cucumbers, tomatoes, red onions, Kalamata olives, bell peppers, feta, prosciutto di Parma, and your choice of dressing.

Baby spinach with Gorgonzola, toasted walnuts, sun-dried cherries, crispy onion straws, and your choice of dressing.

Baby arugula with cherry tomatoes, marinated olives, Asiago, and your choice of dressing.

Mixed greens with cherry tomatoes, mozzarella, and balsamic reduction.

Romaine hearts with croutons, Parmigiano, sun-dried tomatoes, and Caesar dressing.

Mixed greens with carrots, crumbled feta, toasted almonds, cucumbers, cherry tomatoes, bell peppers, and balsamic vinaigrette.

With roasted cherry tomatoes, red wine poached pears, cranberries, gorgonzola cheese, and candied pecans tossed in a warm pancetta dressing.

With baby arugula, red & golden roasted beets, crumbled goat cheese, candied walnuts, and honey balsamic.

Mixed greens with carrots, crumbled feta, toasted almonds, cucumbers, cherry tomatoes, bell peppers, and balsamic vinaigrette.

(House selection)

Romaine hearts with croutons, Parmigiano, sun-dried tomatoes, and Caesar dressing.

With fusilli pasta, sun-dried tomatoes, crumbled feta, onions, bell peppers, artichokes, Kalamata olives, and herb vinaigrette.

With yellow squash, zucchini, bell peppers, eggplant, and purple onions.

With carrots, celery, cauliflower, red & green peppers, and broccoli. Served with roasted red pepper dip, artichoke dip, and hummus.

With potatoes, red onions, celery, parsley, bell peppers, and homemade aioli.

With broccoli, cherry tomatoes, bell peppers, roasted red peppers, and creamy Italian dressings.

With fire-roasted red peppers, crumbled feta, cucumbers, hummus, Kalamata olives, and beets.

Shallots, cured matonella, and spiced-honey butter.

4 oz.

4 oz.

4 oz.

4 oz.

Lump crab and seafood mousse with your choice of sauce.

With veal, pork & beef and your choice of sauce.

Diced plum tomatoes, red onions, and sweet basil in balsamic dressing over crostini.

Gruyere, Manchego and Parmigiano with red and green grapes, candied walnuts, fresh berries, crostini and orange blossom honey.

With your choice of filling.

With balsamic-marinated fresh mozzarella, cherry tomatoes, and fresh basil.

Puff pastry stuffed with raspberry puree and Brie.

Displayed over pineapple. Served with cocktail sauce.

House-crafted fresh mozzarella with cherry tomatoes, grilled zucchini with squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated Spanish olives, roasted beets, and prosciutto & parmigiano stuffed hot cherry peppers with caper berries.

With basil pesto.

On toasted pumpernickel.

On toasted focaccia croutons.

On toasted focaccia points.

On toasted focaccia points with goat cheese.

With your choice of flavor.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.

Your choice of soda.