Caffe Amici

Fresh tomatoes, onions, and basil served over crispy garlic toast.

Served with marinara sauce.

An assortment of Italian meats, cheeses, and vegetables.

Filled with ricotta cheese, light breaded, and fried.

Zucchini sticks light breaded and fried.

Deep-fried mozzarella & tomato sandwich pieces.

An assortment of cheese. Served with crackers.

Topped and baked with toasted seasoned bread crumbs.

Served with garlic and oil.

With lump crab meat, shrimp, scallops, seasoned breadcrumbs, and red roasted peppers.

Served with marinara sauce.

Served in a white wine, lemon and garlic sauce.

Served in a homemade marinara sauce.

Sauteed with shallots and a touch of brandy in a white cream sauce.

An assortment of wraps, including chicken Caesar salad wraps, fried eggplant wraps (w/ mozzarella, sun-dried tomatoes & roasted red peppers), grilled chicken tomato basil wraps, and capriciosa wraps (w/ fried chicken, diced tomatoes, red onions & mozzarella).

An assortment of fresh mozzarella panini (w/ sliced tomatoes & roasted peppers), broccoli rabe panini (w/ roasted garlic, sun-dried tomato & mozzarella), balsamic portobello mushroom panini, marinated grilled chicken panini, and prosciutto di parma panini.

An assortment of deli wraps with assorted fillings (including Boar's head cold-cuts, Italian imported cold-cuts & American cold-cuts).

An assortment of gourmet salad wraps, including Tuscan salad wraps (w/ grilled chicken, baby spinach, feta, red onions, diced pineapple & honey vinaigrette), Amici salad wraps (w/ grilled chicken, field greens, crumbled Gorgonzola, walnuts & dried cranberries), chicken Caesar salad wraps, and Greek salad wraps (w/ grilled chicken, diced peppers, red onions, Kalamata olives, tomatoes, cucumbers, lettuce & feta cheese.)

Chicken served over mesclun greens and grilled vegetables. Topped with balsamic vinegar.

Breaded chicken cutlets with tomato sauce, mozzarella cheese, and Parmesan.

Breaded eggplant roll-ups filled with cheese. Topped with marinara sauce.

Breaded chicken breasts in a white wine and lemon sauce.

Breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan.

With mozzarella, tomato, red onion, and red wine vinaigrette.

With garlic, butter, and white wine.

Breaded chicken in a white wine, lemon, and caper sauce.

Homemade.

With Marsala wine and mushroom sauce.

Stuffed with prosciutto, provolone, mozzarella, and marsala cream sauce.

Chicken with eggplant, zucchini, tomatoes, and mozzarella in red sauce.

With sausage, mushrooms, artichoke hearts, bell peppers, potatoes, and brown sauce.

With homemade seafood stuffing.

Breaded shrimp with tomato sauce, mozzarella cheese, and Parmesan.

With mozzarella, tomato, and white wine.

Breaded shrimp in a white wine and lemon sauce.

Chicken with egg and bacon-cream sauce.

Shrimp, clams, and mussels with spicy tomato sauce.

Lightly breaded shrimp with mushrooms, peas, onions, mozzarella, and marinara sauce.

Stuffed with prosciutto and mozzarella. Served with mushrooms and marsala sauce.

Chicken with tomatoes and peppers.

Stuffed with homemade seafood stuffing in a white scampi sauce.

With tomato-cream sauce.

With 6 cheeses, roasted red pepper, and pink cream sauce.

Sautéed with fresh garlic, olive oil, and Italian seasonings.

With tomato sauce and vegetables.

Ziti pasta tossed in marinara sauce with melted cheese, then baked until bubbly and golden.

Farfalle pasta with pesto and sun-dried tomatoes.

Fettuccine in a classic creamy Alfredo cheese sauce.

Bowtie pasta with spinach, artichokes, sun-dried tomatoes, mozzarella, nd marinara sauce.

Layers of pasta, seasoned ground beef, marinara sauce, and creamy cheeses.

Ravioli stuffed with lobster, topped with shrimp, and sun-dried tomatoes in a creamy pink sauce.

Pasta with grilled chicken and fresh tomato sauce.

Cheese-filled ravioli covered in marinara sauce, topped with melted mozzarella.

With cannelini beans and light garlic & oil.

Farfalle pasta with shrimp, mushrooms, and sun-dried tomatoes in a pink cream sauce.

Layers of pasta, fresh seasonal vegetables, marinara sauce, and creamy cheeses.

With garlic and olive oil sauce.

Jumbo pasta shells filled with creamy cheese, baked in marinara sauce, and topped with melted cheese.

With shrimp, asparagus, mushroom, and cream pink sauce.

Pasta with asparagus, sun-dried tomatoes, spinach, and mushrooms in a pink sauce.

Pasta with eggplant and fresh tomato sauce.

Ziti pasta baked with marinara sauce, creamy ricotta, and mozzarella, then topped with slices of eggplant.

With tomatoes, olive oil, anchovies, olives, capers and garlic.

With egg and bacon-cream sauce.

Field greens with tomatoes, walnuts, dried cranberries, and Gorgonzola. Served with balsamic vinaigrette.

Romaine lettuce topped with homemade garlic croutons and aged Parmesan, with homemade Caesar dressing.

Romaine & iceberg with tomatoes, cucumbers, green peppers, red onions, and feta. Served with vinaigrette.

Lettuce with tomatoes and cucumbers.

Filed greens with poached pears, candied walnuts, Gorgonzola, dried cranberries, and tomatoes. Served with raspberry vinaigrette.

Mixed greens with gorgonzola, mozzarella, roasted peppers, roma tomatoes, pesto, and raspberry vinaigrette.

Baby spinach with gorgonzola, walnuts, and balsamic vinaigrette.

Romaine with shrimp, asparagus, roasted red peppers, and tomatoes. Served with lemon vinaigrette.

Greens with raisins, almonds, goat cheese, and raspberry vinaigrette dressing.

Romaine lettuce with fried calamari, walnuts, plum tomato, and ginger dressing.

Cheese tortellini, baby spinach, red onion, red kidney beans, romano cheese, and virgin olive oil.

With garlic and olive oil.

With garlic and olive oil.

With garlic and olive oil.

Crispy pastry shells with sweet ricotta filling.