Cafe Roma

Jasmine rice with chicken, carrots, celery, peppers, green onions, zucchini, pineapple, bean sprouts, and pineapple-ginger soy sauce.

Includes assorted gyros, lemon-oregano chicken, falafel (chickpea fritters), hummus, Kalamata olives, feta, cucumbers, red onions, tomato, romaine, tzatziki sauce, and your choice of side.

Everything you need to build your own fajitas, including beef, chicken, peppers, onions, flour tortillas, salsa, chips, tomato salad, and Spanish rice.

Includes turkey, ham, roast beef, cheddar & Swiss cheeses, breads, tomato, lettuce, pickles, and condiments. Served with 2 sides.

Breaded chicken with tomato sauce, mozzarella, and provolone. 3 ounces.

Breaded eggplant with tomato sauce, mozzarella, and provolone. 3 ounces.

Grilled chicken breast, flavorful and juicy. 3 ounces.

With tomato, peppers, mushrooms, and sweet onion. Served with French bread. 1 lb feeds 3-6 people.

House made beef meatballs simmered in classic tomato-meat sauce. 2 ounces each. 1 lb feeds 3-6 people.

Fresh Atlantic salmon, skin on.

Served with French bread. 1 lb feeds 3-6 people.

With lemon, capers, and butter. 3 ounces.

With lemon-cream sauce. 3 ounces.

With fresh squeezed lemon, EVOO, garlic, and rosemary. 3 ounces.

With mushrooms and Marsala wine sauce. 3 ounces.

With white wine, peas, EVOO, garlic, and oregano. 3 ounces.

Served with French bread. 1 lb feeds 3-6 people.

With tomato-cream sauce. (Serves 4-6 as main course, as side serves 8-10).

With ricotta, mozzarella, provolone, Romano, and meat sauce. (Serves 4-6 as main course, as side serves 8-10).

With butter, cream, Romano, and garlic. (Serves 4-6 as main course, as side serves 8-10).

With crushed tomato, basil, and garlic. (Serves 4-6 as main course, as side serves 8-10).

(Serves 4-6 as main course, as side serves 8-10).

With cream sauce, peas, and mushrooms. (Serves 4-6 as main course, as side serves 8-10).

With spicy tomato sauce. (Serves 4-6 as main course, as side serves 8-10).

With cream, Romano, and pesto. (Serves 4-6 as main course, as side serves 8-10).

With garlic, olive oil, and crushed red pepper. (Serves 4-6 as main course, as side serves 8-10).

With tomato-meat sauce. (Serves 4-6 as main course, as side serves 8-10).

Romaine with tomato, corn, black beans, cheddar, avocado, tortilla strips, lime, and chipotle-ranch dressing. (Serves 10-15 as half pan, as full pan serves 15-30).

Romaine with Romano, croutons, and Caesar dressing. (Serves 10-15 as half pan, as full pan serves 15-30).

Lettuce with croutons and house vinaigrette. (Serves 10-15 as half pan, as full pan serves 15-30).

Grilled zucchini, squash, mushrooms, peppers, and artichoke hearts. (Serves 10-15 as half pan, as full pan serves 15-30).

Mixed greens with grilled mushrooms, zucchini, peppers, squash, chickpeas, and house signature. (Serves 10-15 as half pan, as full pan serves 15-30).

With grilled vegetables and house dressing. (Serves 10-15 as half pan, as full pan serves 15-30).

Romaine with red onion, hardboiled egg, bacon, avocado, tomato, bleu cheese, croutons, and red balsamic dressing. (Serves 10-15 as half pan, as full pan serves 15-30).

Diced tomatoes with basil, olive oil, and garlic bread.

With white wine, peas, olive oil, garlic, and oregano.

Tomato slices with mozzarella, basil, and olive oil.

Served with butter and sour cream.

With tomatoes, mozzarella, and pesto.

Your choice of cookie.

Pastry shell with sweet ricotta filling.

Imported from Italy.

Vanilla custard.