Hot, buttery croissant filled with ham and cheese, covered with eggs and bacon. Your choice of side.

Hot, buttery croissant filled with ham and cheese, covered with eggs. Your choice of side.

Tomatoes, onions, mushrooms, sausage, bacon, ham, Swiss, Cheddar, and American cheese. Your choice of side and bread.

Bacon and Cheddar cheese. Your choice of side and bread.

Ham and Swiss cheese. Your choice of side and bread.

Mushrooms, bell peppers, onions, tomatoes and spinach. Your choice of side and bread.

Three-egg omelette with bell peppers, mushrooms, tomatoes, onions, ham, and Swiss cheese. Your choice of side and bread.

Country sausage and Swiss cheese. Your choice of side and bread.

Two poached eggs with ham, fresh spinach, and hollandaise sauce. Your choice of side and bread.

Two poached eggs with ham, topped with your choice of sauce. Your choice of side and bread.

Two poached eggs with salmon, and hollandaise sauce. Your choice of side and bread.

Two poached eggs with ham topped with mushrooms, bell peppers, tomatoes, onions, and hollandaise sauce. Your choice of side and bread.

8 oz steak with two eggs, any style. Your choice of side and bread.

Butcher block 8 oz pork chop with green apple and calvados compote with two eggs any style. Your choice of side and bread.

With two eggs, any style. Your choice of side and bread.

With two eggs, any style. Your choice of side and bread.

Three eggs, any style with your choice of protein. Your choice of side and bread.

Scrambled eggs with diced ham, Swiss cheese, and onions. Your choice of side and bread.

Ham, Swiss cheese, and bacon. Your choice of side.

Filled with mushrooms and Swiss cheese. Your choice of side.

Mushrooms, bell peppers, ham, Swiss cheese, and tomatoes. Your choice of side.

Filled with sausage and American cheese. Your choice of side.

Two crêpes made from scratch, filled with scrambled eggs, diced country ham, and Swiss cheese. Your choice of side.

Mushrooms and spinach mixed with scrambled eggs and Swiss cheese. Your choice of side.

Sausage, onions, and tomatoes, mixed with scrambled eggs, topped with Cheddar cheese. Your choice of side.

Waffles with fried chicken on the side. Served with butter and warm syrup. Your choice of protein and side.

Two fluffy buttermilk pancakes, with two eggs your way, your choice of protein, and a side. Served with butter and warm syrup.

Half a Belgian waffle, with two eggs your way, with your choice of protein, and a side. Served with butter and warm syrup.

Two slices of Toast in our special egg mix, with two eggs (any style). Served with butter and warm syrup. Your choice of protein and side.

Plain waffle, dusted with powdered sugar, served with butter, warm syrup. Your choice of protein and side.

Calamari, chicken fingers, and cheese sticks.

Velvety, smooth forcemeat stuffing baked with a crunchy crust cover.

Napped in garlic butter with a hearth-warmed baguette.

Two golden fried farmhouse brie with sauce diable.

Puff pastry basket filled with creamy mushrooms and champagne chicken.

Served with sauce diable.

Served with dip.

Split open a beef femur to savour the delicate, creamy, full-bodied flavour of the exposed marrow. Served with toasted baguettes.

Five strips of crisped bacon candied in maple syrup and house spices.

Your choice of chicken with mushrooms, bacon, hard-boiled eggs, tomatoes, and hot bacon in balsamic vinaigrette. Served with French bread and your choice of dressing.

Your choice of chicken breast with bleu cheese crumbles, shoestring potatoes, and walnuts. Served with French bread and your choice of dressing.

Grilled chicken, thick-cut bacon, avocado, hard-boiled eggs, and plum tomatoes over shaved lettuce. Served with French bread and your choice of dressing.

Your choice of chicken breast with fresh romaine lettuce, Parmesan, and homemade croutons, tossed in Caesar dressing, served with French bread and your choice of dressing.

Oven-roasted turkey, Virginia ham, American Gruyère, cheddar cheese batons, tomatoes, and hard-boiled egg over lettuce leaves. Served with French bread and your choice of dressing.

The chef's special with fresh fruit and homemade potato chips. Served with French bread.

The chef's special with fresh fruit and homemade potato chips. Served with French bread.

Hand-torn romaine, croutons, and Parmesan, with Caesar dressing. Served with French bread. Served with French bread and your choice of dressing.

Served with French bread.

Spring greens and plum tomatoes. Served with French bread.

Grilled corned beef, Swiss cheese, and sauerkraut on rye bread with Thousand Island dressing. Served with mayonnaise, lettuce, tomatoes, and French fries.

Au jus and a French baguette. Choice of bread. Served with mayonnaise, lettuce, tomatoes, and French fries.

Oven-roasted turkey, Virginia ham, crisp bacon, and Swiss cheese. Choice of bread. Served with mayonnaise, lettuce, tomatoes, and French fries.

Fresh sautéed spinach with oven-roasted turkey and Swiss cheese. Choice of bread. Served with mayonnaise, lettuce, tomatoes, and French fries.

Oven-roasted turkey, smoked bacon, and Swiss cheese. Choice of bread. Served with mayonnaise, lettuce, tomatoes, and French fries.

Seared spicy chicken black breast. Choice of bread. Served with mayonnaise, lettuce, tomatoes, and French fries.

Choice of bread. Served with mayonnaise, lettuce, tomatoes, and French fries.

Grilled Chicken breast with mushrooms and Swiss cheese. Choice of bread. Served with mayonnaise, lettuce, tomatoes, and French fries.

Caramelized onions and Swiss cheese on grilled rye bread. Served with mayonnaise, lettuce, tomatoes, and French fries.

Grilled chicken breast, bacon, and Swiss Cheese. Choice of bread. Served with mayonnaise, lettuce, tomatoes, and French fries.

Choice of bread. Served with mayonnaise, lettuce, tomatoes, and French fries.

Choice of bread. Served with mayonnaise, lettuce, tomatoes, and French fries.

Choice of bread. Served with mayonnaise, lettuce, tomatoes, and French fries.

Choice of bread. Served with mayonnaise, lettuce, tomatoes, and French fries.

Fettuccine pasta tossed with shrimp, mushrooms, and onions in Alfredo sauce.

Minced beef, garlic, onions, and herbs in homemade tomato sauce.

Your choice of chicken with your choice of sauce.

Ham and bacon in an Alfredo sauce with shaved Parmesan cheese.

Mixed with onions, mushrooms, and spinach.

Chicken, mushrooms, and champ sauce.

Mixed veggies and champ sauce.

Pepper-crusted ribeye steak with mushrooms and green peppercorns. Served with your choice of side, French bread, rice pilaf, and vegetables.

New Zealand rack of lamb with Bordeaux wine sauce. Served with your choice of side, French bread, rice pilaf, and vegetables.

Sautéed veal scaloppini with mushrooms and onions in demi-glace and Marsala wine. Served with your choice of side, French bread, rice pilaf, and vegetables.

Your choice of salmon in lemon butter sauce. Served with your choice of side, French bread, rice pilaf, and vegetables.

Sautéed veal scallopini with mushrooms in lemon-caper butter. Served with your choice of side, French bread, rice pilaf, and vegetables.

Fillet of sole over fried spinach and lemon-butter sauce. Served with your choice of side, French bread, rice pilaf, and vegetables.

Butcher block 8-oz pork chop with green apple and Calvados compote. Served with your choice of side, French bread, rice pilaf, and vegetables.

Chicken breast pounded thin and filled with Swiss cheese and ham, covered with breadcrumbs, fried, and finished with homemade Dijon mustard sauce. Served with your choice of side, French bread, rice pilaf, and vegetables.

Small pieces of beef, sautéed in sour cream with onions and carrots. Served over fettuccine with your choice of side, French bread, rice pilaf, and vegetables.

Sautéed chicken breast in lemon-butter sauce over fried spinach. Served with your choice of side, French bread, rice pilaf, and vegetables.

With mushrooms and caper-lemon butter sauce. Served with your choice of side, French bread, rice pilaf, and vegetables.

Sautéed chicken with mushrooms and onions in demi-glace Marsala wine. Served with your choice of side, French bread, rice pilaf, and vegetables.

Sautéed chicken breast with artichokes and lemon-butter sauce. Served with your choice of side, French bread, rice pilaf, and vegetables.

Potato-crusted chicken breast in lemon-butter sauce. Served with your choice of side, French bread, rice pilaf, and vegetables.

8 oz center-cut filet with mushrooms and peppercorns in cognac sauce. Served with your choice of side, French bread, rice pilaf, and vegetables.

Served with vegetables and mashed potatoes. Served with your choice of side, French bread, rice pilaf, and vegetables.

Served with vegetables and mashed potatoes, your choice of side, French bread, rice pilaf, and vegetables.

Served on a bed of reduced red wine, with vegetables and mashed potatoes. Served with your choice of side, French bread, rice pilaf, and vegetables.

Pepper-crusted ribeye steak with mushrooms and green peppercorns. Served with your choice of side, French bread, rice pilaf, and vegetables.

New Zealand rack of lamb with Bordeaux wine sauce. Served with your choice of side, French bread, rice pilaf, and vegetables.

Sautéed veal scallopini with mushrooms and onions in demi-glace Marsala wine. Served with your choice of side, French bread, rice pilaf, and vegetables.

Sautéed veal scallopini with mushrooms in lemon-caper butter. Served with your choice of side, French bread, rice pilaf, and vegetables.

Your choice of salmon in lemon butter sauce. Served with your choice of side, French bread, rice pilaf, and vegetables.

Your choice of orange roughy in lemon butter sauce. Served with your choice of side, French bread, rice pilaf, and vegetables.

Sole fillet over fried spinach and lemon-butter sauce, in your choice of preparation, served with your choice of side, French bread, rice pilaf, and vegetables.

Butcher block 8 oz pork chop with green apple and Calvados compote, served with your choice of side, French bread, rice pilaf, and vegetables.

Sautéed pink shrimp with onions in creamy mushroom-champagne sauce and fried spinach, served with your choice of side, French bread, rice pilaf, and vegetables.

Chicken breast pounded thin and filled with Swiss Cheese and ham, covered with breadcrumbs and fried. Finished with homemade dijon mustard sauce, served with your choice of side, French bread, rice pilaf, and vegetables.

Small pieces of beef sautéed in sour cream with onions, carrots, and roasted potatoes served over a bed of fettuccini, served with your choice of side, French bread, rice pilaf, and vegetables.

Served with brie, champagne sauce, vegetables, and mashed potatoes. Served with your choice of side, French bread, rice pilaf, and vegetables.

Sautéed chicken breast in lemon-butter sauce over fried spinach. Served with your choice of side, French bread, rice pilaf, and vegetables.

Bread-crusted chicken breasts with mushrooms, capers, and lemon-butter sauce. Served with your choice of side, French bread, rice pilaf, and vegetables.

Sautéed chicken with mushrooms and onions in a demi-glace Marsala wine. Served with your choice of side, French bread, rice pilaf, and vegetables.

Potato-crusted chicken breast in lemon-butter sauce. Served with your choice of side, French bread, rice pilaf, and vegetables.

Sautéed chicken breast with artichokes and lemon-butter sauce. Served with your choice of side, French bread, rice pilaf, and vegetables.

Sautéed, pan-seared chicken breast with mushrooms and artichokes. Served with your choice of side and dessert, with rice pilaf and orange-glazed carrots.

Chicken, onions, and mushrooms in a creamy Madeira wine sauce. Served with your choice of side and dessert, with rice pilaf and orange-glazed carrots.

Shrimp sautéed with onions and forest mushrooms in a creamy wine sauce, over pilaf rice.

Sautéed scallopini of veal in a creamy mushroom sauce and green peppercorn.

Minced beef, garlic, onions and herbs in homemade tomato sauce on a bed of fettuccine.

Butcher block boz pork chop with green apple and calvados compote.

Toasted almonds and lemon sauce.