Cafe Belen

Scrambled eggs, turkey bacon, mozzarella cheese, breakfast potatoes, avocado, and black beans in a flour tortilla. Served with your choice of side.

Topped with berries, powdered sugar, and maple syrup.

Your choice of protein, 2 sunny-side-up eggs, roasted broccoli, zucchini, spinach, mushrooms, avocado, black beans, rice, and tomato sauce.

2 over-medium eggs, bacon, muenster cheese, avocado, tomato, onions, and aioli on Parmesan cheese-crusted bread.

With berries, apples, raisins, brown sugar, and your choice of milk.

Your choices of 2 eggs, meat & toast. Served with your choice of side.

With bacon, mozzarella cheese, avocado, tomatoes, jalapenos, and cilantro. Served with your choices of toast & side.

Crispy tortillas topped with eggs, ranchero sauce, beans, and cheese.

Flat-iron steak and your choice of 2 eggs. Served with your choices of toast & side.

With mushrooms, spinach, tomatoes, zucchini, cheddar cheese, and avocado. Served with your choice of side.

With avocado, tomatoes, over-medium eggs, radish sprouts, olive oil, salt, and pepper. Served with your choice of side.

With berries, bananas, powdered sugar, butter, and maple syrup.

With roasted broccoli, zucchini, onions, spinach, mozzarella cheese, and avocado. Served with your choices of toast & side.

2 poached eggs, smoked salmon, sautéed garlic spinach, and hollandaise sauce. Served with your choice of side.

Includes 2 egg & breakfast meat and Belgian waffles topped with berries, banana, powdered sugar, and whipped cream.

Salmon benedicts with suateed garlic spinach, smoked salmon, poach eggs topped with homemade hollandaise sauce. Servd with side green chilaquiles.

Scrambled eggs, breakfast potatoes, turkey bacon, sliced avocado, black beans, mozzarella cheese wrapped in flour tortilla. Choice of side order.

Crispy tortilla chips layered with rib eye steak, eggs, salsa, and cheese.

Sauteed chips, onions and smoky tomatillo sauce topped with crema, guacamole, ranchero cheese, black beans and cilantro. Served with eggs over medium.

Grilled free-range chicken, mozzarella cheese, avocado, lettuce, tomatoes, onions, and chipotle mayo on ciabatta bread. Served with your choice of side.

White albacore tuna, muenster cheese, mayo, avocado, lettuce, and tomatoes on sourdough bread. Served with your choice of side.

Avocado, jalapeños, chipotle mayo, grilled onions, cheddar cheese and tomatoes on a brioche bun. Served with side.

Wagyu beef, bacon, smoked mozzarella, arugula, grilled onions, tomatoes, and aioli on a brioche bun. Served with your choice of side.

With chipotle mayo, avocado, cheddar cheese, grilled onions, tomatoes and lettuce on brioche bun. Served with your choice of side.

Basmati rice with miso-glazed salmon, sauteed garlic spinach, and broccoli.

Basmati rice with chicken breast, black beans, plantains, onions (in mojo sauce), pico de gallo, and avocado tomatillo sauce.

Flat iron steak, tomatoes, bell peppers, onions, cilantro, homemade potatoes, and soy beef sauce. Served with steamed rice.

Organic quinoa with shrimp, salmon, coleslaw, sauteed veggies, pico de gallo, and avocado sauce.

Red quinoa with honey mustard chicken, sauteed garlic spinach, mushrooms, whole-grain honey brown mustard, and tomato garnish.

Sauteed onions, corn, bell peppers, zucchini, ranch salad, tortilla strips, guacamole, pico de gallo, ranchero cheese, over basmati rice and black beans.

With mashed potatoes, sautéed garlic spinach, and lemon caper sauce.

Herb fingerling roasted potatoes, sautéed green beans, chimichurri sauce.

Linguini pasta with herbs and piccata sauce.

With chipotle mashed potatoes, sautéed spinach, and red wine sauce.

Marsala sauce with mushrooms and mashed potatoes.

Red wine sauce, risotto with mushrooms, spinach, and asparagus.

Penne pasta with free-range chicken, Parmesan cheese, sun-dried tomatoes, garlic, basil, and creamy pesto sauce.

Linguine with shrimp, capers, zucchini, garlic, parsley, and lemon-butter wine sauce.

Angel hair pasta with cherry tomatoes, goat cheese, basil, garlic oil, and marinara sauce.

Penne pasta with chicken sausage, bell peppers, green peas, shallot oil, and creamy pink sauce.

Linguine with free-range chicken, Parmesan cheese, broccoli, garlic, tomatoes, mushrooms, bell peppers, and pink sauce.

Romaine with grilled free-range chicken breast, red cabbage, napa cabbage, carrots, mandarin oranges, candied walnuts, scallions, wontons, and Asian dressing.

Romaine hearts with chicken, smoked mozzarella cheese, cilantro, tomatoes, corn, tortilla strips, black beans, avocado, jicama, and homemade chipotle-ranch.

Organic mixed green salad with lemon-herb tofu, feta cheese, beets, carrots, zucchini, broccoli, roasted corn, avocado, and champagne vinaigrette.

Romaine & arugula with grilled free-range chicken breast, endives, radicchio, mango, avocado, red onions, candied walnuts, and raspberry vinaigrette.

Romaine hearts with bacon, hard-boiled eggs, blue cheese, avocado, red onions, tomatoes, and ranch dressing.

Romaine hearts with mozzarella cheese, corn, black beans, tortillas strips, jicama, avocado, cilantro, and homemade ranch.

Chopped romaine, croutons, Parmesan, cherry tomatoes, avocado, and homemade Caesar dressing.

Filet mignon tips, baby spinach, chopped romaine, cherry tomatoes, red onion, avocado, and homemade Caesar dressing.

Baby arugula with grilled free-range chicken, feta cheese, red organic quinoa, endives, avocado, tomatoes, red onions, and champagne vinaigrette.

Green apple, cayenne, lemon, ginger, and turmeric.

Blueberries, whey chocolate, kale, almond butter, banana, and almond milk.