Includes fresh green salad, aromatic basmati rice, and your choices of appetizer, chicken entree, vegetarian entree, bread & dessert.

Includes fragrant basmati rice and your choices of appetizers, chicken entrée, vegetarian entrée, bread & dessert.

Includes fresh green salad, aromatic basmati rice, and your choices of appetizer, chicken entree, vegetarian entree, bread & dessert.

Vegetable korma paired with rice and baigan bharta.

Served with rice and baigan bharta.

Served with rice and baigan bharta.

Served with rice and baigan bharta.

Chana masala chickpea curry. Served with rice and baigan bharta.

Vegan yellow dal lentil curry. Served with rice and baigan bharta.

Served with cooling raita.

Served with rice and baigan bharta.

Served with cooling raita.

Served with rice and baigan bharta.

Vegetarian burrito with masala rice, beans, vegetables, sauces, and salsa.

Grilled paneer tikka with slaw, mint chutney, rolled in a fusion tortilla. Served with salsa.

Tandoori chicken with masala rice, sauces, rolled in soft paratha. Served with salsa.

Spiced lamb with salad, chutneys, rice, rolled in a fusion-style tortilla. Served with salsa.

Pav bhaji prepared with spiced mashed vegetables. Served with two buttered pavs.

Chana masala chickpea curry. Srved with two freshly fried bhaturas.

A soaked idli and a soaked vada. Served in sambar, accompanied by a side of rice.

Char-grilled chicken tikka over fresh greens with cucumber, tomato, and onion with your choice of mint or mild spicy ranch dressing.

Char-grilled mildly spiced paneer over fresh greens with cucumber, tomato, and onion with your choice of mint or mild spicy ranch dressing.

Crispy golden pastry stuffed with spiced potatoes and peas, served with tamarind and mint chutneys.

Crushed samosa layered with chickpeas, yogurt, onions, chutneys, and sev.

Soft steamed rice cakes served with hot lentil sambhar and coconut-free chutney.

Crispy lentil donuts soaked in spiced sambhar, served with coconut-free chutney.

Crisp puris (hollow fried wheat puffs) filled with spiced potatoes, chickpeas, and tangy mint water.

Grilled chicken in a tomato-based sauce, lightly spiced and balanced with cream.

Roasted chicken in a smooth tomato-butter sauce with mild spices.

Vegetable & cheese dumplings in cream sauce.

Fragrant vegetable biryani. Served with cooling raita.

Soft paneer combined with slow-cooked spinach and mild Indian spices.

Yellow lentils tempered with cumin, garlic, and aromatic spices.

Yogurt-marinated chicken roasted with traditional tandoori spices.

Chicken cooked in a spiced onion-tomato gravy.

Marinated chicken pieces grilled with aromatic spices.

Slow-cooked chicken prepared in a mild, creamy sauce with warm spices.

Lamb slow-cooked in a spiced onion-based gravy.

Goat meat slow-cooked with onions, tomatoes, and traditional spices.

Mixed vegetables gently cooked in a lightly spiced, creamy sauce.

Yogurt-based curry thickened with gram flour and gently spiced.

Black lentils slow-cooked until rich and creamy with gentle spices.

Paneer cooked in a mildly spiced, creamy tomato-based sauce.

Fire-roasted eggplant cooked with onions, tomatoes, and spices.

Steamed basmati rice.

Leavened flatbread with garlic.

Crispy pastry filled with spiced potatoes & peas.

Leavened flatbread cooked in a clay oven.

Fragrant basmati rice layered with vegetables and whole spices.

Basmati rice cooked with mild spices and vegetables.

Indian cheese dumplings in sweet cream.

Fried milk dumplings in a saffron-honey syrup.

Two soft milk dumplings soaked in warm rose-cardamom syrup. 2 pieces.

Two delicate cheese patties soaked in chilled saffron-cardamom milk. 2 pieces.

Popular Indian cola with a bold, fizzy taste.

Refreshing lemon-lime soda with a crisp citrus flavor.

Traditional yogurt-based mango drink. Lightly sweetened.

Fresh mango juice. Served prepacked.

Sweet lychee juice. Served prepacked.

Fresh guava juice. Served prepacked.