Cafe 23

Includes fresh green salad, aromatic basmati rice, and your choices of appetizer, chicken entree, vegetarian entree, bread & dessert.

Includes fragrant basmati rice and your choices of appetizers, chicken entrée, vegetarian entrée, bread & dessert.

Includes fresh green salad, aromatic basmati rice, and your choices of appetizer, chicken entree, vegetarian entree, bread & dessert.

Fragrant vegetable biryani. Served with cooling raita.

Vegetable korma paired with rice and baigan bharta.

Served with rice and baigan bharta.

Served with rice and baigan bharta.

Served with rice and baigan bharta.

Chana masala chickpea curry. Served with rice and baigan bharta.

Vegan yellow dal lentil curry. Served with rice and baigan bharta.

Served with cooling raita.

Served with rice and baigan bharta.

Served with cooling raita.

Served with rice and baigan bharta.

Vegetarian burrito with masala rice, beans, vegetables, sauces, and salsa.

Grilled paneer tikka with slaw, mint chutney, rolled in a fusion tortilla. Served with salsa.

Tandoori chicken with masala rice, sauces, rolled in soft paratha. Served with salsa.

Spiced lamb with salad, chutneys, rice, rolled in a fusion-style tortilla. Served with salsa.

Pav bhaji prepared with spiced mashed vegetables. Served with two buttered pavs.

Chana masala chickpea curry. Srved with two freshly fried bhaturas.

A soaked idli and a soaked vada. Served in sambar, accompanied by a side of rice.

Grilled chicken in a tomato-based sauce, lightly spiced and balanced with cream.

Soft paneer combined with slow-cooked spinach and mild Indian spices.

Yellow lentils tempered with cumin, garlic, and aromatic spices.

Roasted chicken in a smooth tomato-butter sauce with mild spices.

Yogurt-marinated chicken roasted with traditional tandoori spices.

Chicken cooked in a spiced onion-tomato gravy.

Marinated chicken pieces grilled with aromatic spices.

Slow-cooked chicken prepared in a mild, creamy sauce with warm spices.

Lamb slow-cooked in a spiced onion-based gravy.

Goat meat slow-cooked with onions, tomatoes, and traditional spices.

Vegetable & cheese dumplings in cream sauce.

Mixed vegetables gently cooked in a lightly spiced, creamy sauce.

Yogurt-based curry thickened with gram flour and gently spiced.

Black lentils slow-cooked until rich and creamy with gentle spices.

Paneer cooked in a mildly spiced, creamy tomato-based sauce.

Fire-roasted eggplant cooked with onions, tomatoes, and spices.

Crispy pastry filled with spiced potatoes & peas.

Steamed basmati rice.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with garlic.

Fragrant basmati rice layered with vegetables and whole spices.

Basmati rice cooked with mild spices and vegetables.

Indian cheese dumplings in sweet cream.

Fried milk dumplings in a saffron-honey syrup.

Popular Indian cola with a bold, fizzy taste.

Refreshing lemon-lime soda with a crisp citrus flavor.

Traditional yogurt-based mango drink. Lightly sweetened.