C & J Catering

Muffins, danishes & bagels with cream cheese, butter, jam, and assorted hand fruit. Served with coffee and water.

Scrambled eggs, hash browns, ketchup, and your choice of breakfast meat with muffins, pastries, and hand fruit. Served with coffee and water.

Your choice of up to three hot breakfast sandwiches (on your choice of bread) with eggs, cheese, and your choice of breakfast meat. Served with O’Brien potatoes, assorted hand fruit, coffee, and water.

includes the perfect ingredients for a light brunch: fifteen hard-boiled eggs, fifteen fruit bars, fifteen vine ripe bananas, and fifteen yogurt cups topped with fresh berries and granola.

Includes ten assorted individually packaged bowls of cereal, ten pints of milk, twelve assorted freshly baked muffins, yogurt & granola. Served with fresh berries, six vine ripe bananas, and six oranges.

Includes twenty assorted slices of bread, fresh avocado, cojita cheese, chopped tomatoes, hard boiled eggs, bacon crumbles, balsamic glaze, and toasters.

Fresh seasonal fruit.

Each box includes your choice of sandwich, chips, a cookie, and a drink.

Baked bacon wrapped dates with almonds.

Grilled lamb pops on the bone with a house made mint chutney.

Candied bacon with maple habanero glaze.

Skewered & grilled chicken satay with peanut dipping sauce.

Southern fried chicken and waffles tossed with a spicy maple glaze.

Slow roasted pulled pork sliders on brioche rolls.

Roasted sweet potatoes wrapped in bacon with a maple glaze.

Italian sausage and cheese baked in button mushroom caps.

Mini Southern style chicken and biscuits with a gravy drizzle and a sriracha pickle.

Ras el Hanout dusted chicken morsels with a marcona almond dip.

Mini ham & cheese sandwich made with a house made bechamel over aged Gruyere and North Country ham.

Mini chicken Parmesan with fresh mozzarella, tomato, and basil on garlic toast.

Cilantro seared shrimp served with a mango lime pipette.

Grilled Thai shrimp served on a mini fork.

House made lump crab cakes served with tartar sauce.

Cremini mushrooms stuffed with our homemade crab dip.

Beer battered fish with house made fries & remoulade.

Smoked salmon over herbed crème toast points topped with capers & microgreens.

Buttered lobster piece on top of a Texas toast crouton.

Grilled Mediterranean glf white shrimp served with a roasted red pepper remoulade.

Seared ahi tuna with a black sesame seed crust, wasabi mirin glaze and micro cilantro.

Salmon & Haddock cake with tomato aioli.

Corned beef, coleslaw, Swiss & provolone fried into morsels with Thousand Island dressing & horseradish.

Seasoned braised beef on corn cakes with lime chili sauce.

Beef tenderloin on crostini with a house made remoulade.

Beef sliders with cheddar cheese, remoulade & a pickle on brioche rolls.

Miniature buns with beef, cheese and onions.

Thai beef over a cucumber chip seasoned with lime and chili.

Beef empanada tartlets topped our South of the Border sauce & cotija cheese.

Skewered cherry tomatoes & fresh mozzarella with fresh herbs & a balsamic drizzle.

House made fresh bruschetta served on a crostini.

Spinach spanakopita phyllo triangles topped with herbed aiol.

Button mushroom cap stuffed with feta cheese and sun dried tomatoes topped with fresh Parmesan.

Fontina cheese and marinated portobello mushrooms served in a tartlet shell.

Fresh cherry tomatoes filled with boursin cheese.

Fresh goat cheese, roasted red peppers & balsamic.

Arborio rice, Parmesan cheese, sweet basil & house made marinara sauce.

Shiitake mushrooms rolled in a won ton and served with a raspberry hoisin dip.

Cream of tomato soup served with a grilled cheese crouton.

Housemade butternut squash soup topped with candied pecan crumbles.

Wild mushrooms with ricotta, chives and chervil on sourdough toast.

Served with sweet Thai chili sauce.

Tender beef short rib & bleu cheese crumbles with aged balsamic & microgreens.

Barbecued grilled chicken with cheddar cheese, red onion & fresh cilantro.

Buffalo chicken, thinly sliced celery & cheese drizzled with herbed Ranch dressing.

Sliced tomatoes, mozzarella, and fresh basil.

Caramelized onion, gorgonzola and arugula.

Fresh arugula, mozzarella & prosciutto with aged balsamic.

C.reamy house made crab dip served with crostini.

Shredded chicken, cream cheese, hot sauce, Ranch & cheddar cheese served with tortilla chips & naan dippers.

Shaved steak, caramelized Vidalia onions, provolone, cream cheese, and roasted red peppers served with crostini.

Layered salsa, cream cheese, refried beans, cheddar cheese, fresh diced tomatoes, and black olives. Served with tricolored tortilla chips.

Cream cheese, Parmesan, and artichokes. Served with crostini.

Cheddar ale dip served with crostini and tricolored tortilla chips.

Served with pita chips & naan.

Served with tricolored tortilla chips.

Served with crostini.

Includes 2 entrées, salad, and 2 sides.

Includes entrée, salad, and 2 sides.

Inlcudes roasted chickpeas (sea salt, rosemary & ranch), seasoned pretzels, house made seasoned chex mix & assorted nuts, pepperoni medallions, genoa salami, cheddar cheese, alpine Swiss, pepper jack cheese, maple habanero candied bacon, and assorted crackers.

Includes soft pretzels bites with a mix of regular and cinnamon sugar flavors. Served with beer cheese, sweet cream cheese, and mustard.

Includes 2 chips and 2 dips.

Crackers with an assortment of cheddar, Swiss, pepper jack, salami, pepperoni & mustard dipping sauce garnished with grapes.

Includes fresh carrots, celery, broccoli, cherry tomatoes and bell peppers with a creamy Ranch dipping sauce.

Perfect for any time of day, this basket comes with an assortment of granola bars, nuts, hand fruits, and a variety of sweet & salty treats to satisfy the crowd.

Our chef’s own amazing salsa and tricolor tortilla chips will be a hit!

Guests will love this afternoon pick-me-up. Pretzels, M&Ms, candied nuts, Chex mix & salted almonds displayed in clear glass jars with scoops.

Includes tortilla chips, ground beef, black olives, shredded cheese, sour cream guacamole, salsa, queso, jalapeños, shredded lettuce, and diced tomatoes.

Includes fresh crudité, domestic cheese, crostini, pita chips, apple slices, tapas, hummus, and dip.

Includes your choice of sliders on brioche rolls. Served with kettle cooked chips. 2 sliders per person.

Includes pulled pork sliders, fried chicken bites (w/ maple glaze & bourbon barbecue sauce), barbecue shrimp salad canapé (w/ spicy chipotle sauce), mini sweet corn muffins, black eyed pea dip (w/ house made chips), fresh crudités & crackers.

Includes seasonal fruit, crackers, Dijon mustard, 3 regular cheese, and 2 premium cheeses.

Includes artichoke dip, Italian marinated grilled vegetables, pita chips, prosciutto, and appetizer.

Includes appetizer, side, meat, and vegetables.

Cheddar cheese, Swiss, pepperjack, salami, pepperoni, crackers, and mustard garnished with grapes.

Includes Dijon mustard, jalapeño pepper jelly, bread sticks, crostini, gherkins, olives, prosciutto, capicola, pepperoni, salami, mortadella, sweet peppers, brie, mozzarella, bleu cheese, shaved Parmesan, boursin spread, and pepperoncini.

Hickory pit baked beans, potato salad, creamy coleslaw, watermelon triangles, rolls, assorted barbecue sauces, mustard, pickles, and your choice of 3 proteins.

Includes chicken biryani with saffron rice, chole bhature with fried bread, paneer & spinach with grilled naan, and tandoori vegetables. Served with cilantro chutney and apple ginger chutney.

Shredded chicken, ground beef & black beans with black olives, cheddar cheese, sour cream, salsa, guacamole, cilantro, jalapenos, lettuce, queso, crunchy taco shells, flour tortillas, and tricolored tortilla chips.

Served with sour cream, butter, mini marshmallows, shredded cheese, center-cut bacon crumbles, chives, toasted pecans, and brown sugar.

Creamy homestyle macaroni & cheese and white cheddar baked macaroni & cheese along with crispy bacon crumbles, diced ham, scallions, shaved broccoli, Italian stewed tomatoes and our toasted buttered bread crumbs.

Includes 8 mango avocado rolls, 8 vegetable rolls, 8 Philly rolls, 8 California rolls, 8 salmon rolls, 8 tuna rolls, 8 spicy tuna rolls, and 8 spicy salmon rolls. 64 rolls total.

Includes 8 California rolls, 8 tuna rolls, 8 salmon rolls, 8 spicy tuna rolls, 6 spicy salmon rolls, 6 yellowtail scallion rolls, 6 Philly rolls, 50 tuna nigiri, 50 salmon nigiri, 50 yellowtail nigiri, and 50 red snapper.

Includes 12 vegetarian rolls, 12 sweet potato rolls, 12 cucumber rolls, and 12 avocado rolls. 48 rolls total.

Chicken breast, Caesar dressing, Parmesan, and romaine in a spinach tortilla.

With lettuce and tomato.

With lettuce and tomato.

With lettuce and tomato.

With lettuce and tomato.

With lettuce and tomato.

Garlic hummus spread, roasted zucchini, squash, peppers, carrots, and fresh spinach on a sun-dried tomato wrap.

Cucumber, black olvies, tomatoes, red onion, spinach, feta, and balsamic glaze on a sun-dried tomato wrap.

Roasted turkey breast, brie, leaf lettuce, sliced granny smith apples, and sweet pepper mayonnaise on ciabatta.

French style roasted beef, cheddar cheese, horseradish mayonnaise, and baby greens on ciabatta.

Capicola ham, salami, pepperoni, provolone, olive spread, lettuce, and tomato on ciabatta.

Chicken breast pieces, onion, celery, mandarin oranges, grapes, leaf lettuce, and dressing on a flaky croissant.

Portobello mushrooms, spinach, tomato, and basil pesto on your choice of bread or wrap.

Grilled BBQ chicken breast, cheddar cheese, arugula, and tomato on a ciabatta roll.

Iceberg lettuce, julienne carrots, celery, ranch dressing, and spicy buffalo sauce in a flour tortilla.

Char siu chicken, Napa cabbage, carrots, cucumber, red onion, sesame ginger dressing in a flour tortilla.

Roasted peppers, red onions, arugula, artichokes, and dressing on ciabatta.

Turkey, ham, bacon, lettuce, tomato, pesto, and aioli in a flour tortilla

With cheddar cheese on a soft pretzel roll.

With cheddar cheese on a soft pretzel roll.

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled rye bread.

Turkey breast, coleslaw, Swiss cheese, and Thousand Island dressing on grilled rye bread.

Citrus herb pork, black forest ham, Swiss cheese, mustard, and pickles.

Breaded chicken breast, marinara, mozzarella & provolone on toasted ciabatta.

Roasted turkey breast, roasted red peppers, portobello mushrooms, balsamic, spinach, and tomato.

Roast beef, cheddar cheese, caramelized onions, and horseradish cream on a pretzel roll.

Fresh mozzarella, basil & tomato with pesto spread on a toasted ciabatta.

Includes spring mix greens, shredded carrots, tomatoes, sliced cucumbers, 2 proteins, and 5 toppings.

Includes spring mix greens, shredded carrots, tomatoes, sliced cucumbers, 2 proteins, and 5 toppings.

Assorted whoopie pies.

Assorted macarons.

Three gallon infusion jar with ice tea. Includes plastic tumblers, napkins, ice, and ice scoop.

120 oz. regular or decaf coffee in a to-go container with individual creamers, sugar packets, stirrers, napkins, cups, and lids.

Purified bottled drinking water.

Includes regular coffee, decaf and hot water, tea bags, coffee cups, napkins, stirrers, sugar, and creamer.

Your choice of soda.

Three gallon infusion jar with ice water. Includes plastic tumblers, napkins, ice, and ice scoop.

Three gallon infusion water. Includes plastic tumblers, napkins, ice, and ice scoop.

Regular coffee, decaf & hot water, tea bags, coffee cups, napkins, stirrers, sugar & creamers, cinnamon, nutmeg, honey, caramel, vanilla creamer, hazelnut creamer, and chocolate shavings.

This set up includes regular, decaf coffee & hot water, along with sodas, teas, and bottled water to be refreshed three times throughout the day.

Three gallon infusion jar with lemonade. Includes plastic tumblers, napkins, ice, and ice scoop.