Butter Chicken

Veggie meal with the chef's choice of two vegetarian appetizers, two curries, flavored rice, naan, and and dessert.

Non veg meal with chef's choice of two appetizers, two curry's, flavored rice, naan, and dessert.

Aromatic basmati rice served with Dal Tadka (Lentil Curry), vegetable curry, and bread.

Aromatic basmati rice served with Dal Tadka (Lentil Curry), chef special chicken creamy curry, and a bread.

Basmati rice cooked in layers with veggies, herbs, and spices. Served with cauliflower bites.

Basmati rice cooked in layers with chicken, herbs and spices. Served with chicken fry.

Well marinated Boneless chicken with Indian spices and sautéed with chef made 65 sauce. It is a Popular Indian Bar Room Snack.

Well marinated Boneless chicken with Indian spices and sautéed with House special green chutney & red chili sauce.

Well marinated Boneless chicken with Indian spices and sautéed with Indo-Chinese Chili sauce.

Chicken marinated with all variety of spices and fried to perfection.

Deep fried marinated shrimp sautéed with chef made 65 sauce with curry leaves and chilies.

Cauliflower fritters fried in spicy batter and then sauteed with our special 65 sauce.

Chili bajji refried and sprinkled with onions & chat masala.

Babycorn stir fried in sweet and spicy sauce, served dry.

A medley of long sliced onions dipped in chickpea & rice flour batter and then deep fried.

A delectable handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned. Served with house special tamarind and mint chutney.

Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Shrimp cooked in freshly ground spices in onion and tomato gravy.

Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce and house special "butter".

Boneless chicken curry cooked with potatoes and home made sauces.

Boneless chicken cooked in lovely saucy curry in goa beach style.

Fresh Baby Goat cooked with vindaloo sauce and desi spices.

Fresh lamb chunks cooked in special creamy spinach sauce.

Fresh lamb chunks cooked with potatoes and home made sauces.

Aromatic curried meat dish of Persian or Kashmiri origin, cooked with lamb and traditional spices.

Boneless chicken cooked in creamy sauce and spinach.

Homemade cottage cheese (paneer) simmered in onions, bell pepper, tomatoes and cream.

Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions.

Loosened yellow lentils cooked with spices, tomato / spinach, green chili, cumin's and onions and tossed on a frying pan.

Potatoes cooked in dhaba style gravy and well garnished.

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Authentic spicy curry cooked with mixed vegetables and traditional south Indian karaikudi grounded masala with a choice of mango/gongura pastes.

Boneless free range chicken pieces mixed with special chef made Afgani sauce and grilled in a tandoor (clay oven).

A mix of few veg appetizers from our exclusive menu and served hot.

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor (clay oven).

Assorted sampler of all the tandoor items.

Marinated Indian cottage cheese grilled in a tandoor (clay oven).

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special homemade biryani masala.

Basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special homemade biryani masala.

Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home made biryani masala.

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home made biryani masala and mixed with boneless chicken.

Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home made biryani masala.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with butter.

Leavened flatbread with garlic.

Whole wheat bread.

Dense carrot pudding with cashews and saffron.

Indian cheese dumplings in sweet cream.

Pastry balls made from milk dough fried until golden brown, and served in a sugary syrup with cardamom.

Mango-yogurt drink.