Bush Southern Cafe and Grill

Your choice of wings.

Slow-cooked pulled pork smothered in slightly spicy BBQ sauce on a toasted brioche bun with coleslaw and pickles. Served with sweet potato fries.

Crispy buttermilk fried chicken between two fluffy waffles, drizzled with hot Henny-peach maple syrup and topped with creamy coleslaw and powdered sugar.

Crispy fried shrimp in three soft taco shells with shredded lettuce, diced tomatoes, and zesty remoulade sauce.

Grilled whole red snapper on aromatic Jollof rice topped with West African red sauce. Served with sautéed vegetables.

Creamy colby jack cheese grits with your choice of topping, green onions, and hot sauce.

Your choice of crispy Southern-fried whiting or catfish fillets on seasoned fries. Served with house-made tartar sauce, coleslaw, and a lemon wedge.

With peppers, carrots, and spices.

With smoked pork.

With butter.

With melted butter and a blend of savory seasonings.

Potatoes, chopped eggs, celery, onions, mayonnaise, mustard, and paprika.

Cabbage & carrots tossed in sweet dressing.

Rich chocolate filling with toasted pecans and a hint of Hennessy in a flaky crust.

Whole vanilla bean and sweet butter. 8oz.

A delightful fusion of creamy cheesecake and sweet peach cobbler served chilled with a Graham cracker crust.

Creamy vanilla pudding, bananas, and vanilla wafers topped with whipped cream. 8oz.

16oz.

16oz.