Bursa

Greek yogurt dip with kefir cheese, mint, and dill.

Chickpeas puréed with garlic and tahini.

Grape leaves stuffed with herbed rice. Served with cucumber-yogurt sauce.

Roasted eggplant dip with garlic and tahini.

Red lentil balls with green onions and bulgur wheat.

Roasted red pepper dip with sautéed onions and tomatoes.

Chickpea fritters. Served with tahini sauce.

With barrel aged feta cheese and parsley.

Sauteed in tomato, pepperoncini, white wine, and lemon.

Includes hummus (chickpeas puréed w/ garlic tahini), baba ghanouj (fire roasted eggplant, garlic & tahini), haydari (kefir cheese, greek yogurt, fresh mint & dill), ezme (roasted red pepper, sauteed onions & tomatoes), dolma (grape leaves stuffed w/ herbed rice), mercimek (red lentil, green onions & bulgur wheat), and falafel (chickpea fritters).

Ground lamb & beef, red onions, parsley, cucumber-yogurt salad, pickles, and homemade tomato salsa on flatbread. Served with your choice of side.

Spicy ground lamb & beef, haydari (w/ Greek yogurt, kefir cheese, mint & dill), pickles, red onion, parsley, and homemade tomato salsa on flatbread. Served with your choice of side.

Chicken, mixed greens, tomatoes, pickles, and arugula-parsley aioli on flatbread. Served with your choice of side.

Chickpea fritters, hummus, chopped salad, pickles, and avocado tahini sauce on flatbread. Served with your choice of side.

Salmon, arugula, tomatoes, onions, and arugula aioli on flatbread. Served with your choice of side.

Eggplant, roasted red peppers, feta cheese, mixed greens, tomatoes, and Kalamata olive pesto on flatbread. Served with your choice of side.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Ground beef & lamb wrapped in lavash. Served with yogurt and tomato sauce.

Ground lamb & beef with red onions and parsley. Served with rice and salad.

With pine nuts, onions, tomatoes, and feta. Served with rice and salad.

Yukon gold potatoes, eggplant, and zucchini with nutmeg bechamel. Served with Greek salad.

Served with jasmine rice with orzo, asparagus, avocado sauce, and crispy fried onion strings.

Spicy ground lamb & beef. Served with rice and salad.

Served with rice and salad.

Served with zatar spiced rice, pistachios, caramelized onions, asparagus, and cacik (cucumber & yogurt salad).

Jasmine rice with orzo, roasted pepper tahini sauce, pine nuts, asparagus, and crispy fried onion strings.

With mushroom and onion sauce. Served with rice.

With mushroom and onion sauce. Served with rice.

With potatoes, green pepper, onion, olives, and white wine tomato sauce. Served with rice.

With potatoes, green pepper, onion, olives, and white wine tomato sauce. Served with rice.

With sumac and extra virgin olive oil.

Mixed greens with falafel (w/ goat cheese & golden raisins) and avocado salsa.

Romaine lettuce with cucumber, tomato, red onion, bell pepper, feta cheese, Kalamata olives, cranberries, and pita chips.

With cucumbers, tomatoes, onions, green pepper, parsley, and mint.

Cucumber and yogurt salad.

Custard tart with caramelized sugar topping.

Rich, dense chocolate dessert, silky texture.

Sweet cheese pastry soaked in syrup.