Burma Superstar San Francisco

Burmese raviolis hand-wrapped, deep-fried & filled with curry spices and potatoes. Served with house special sauce.

Multi-layered bread with vegetarian coconut curry sauce.

Spicy crispy cauliflower in a tangy, garlicky sweet chili sauce.

With freshly cracked pepper.

With your choice of breast or thigh, seasoned with cajun spice.

Stir-fried chicken with oyster mushrooms, lemongrass, sweet peas, basil, garlic, and chili. Served with jalapeno mint salad.

Lightly battered beef fried with a sweet & tangy sauce and sesame seeds. Served with jalapeno mint salad.

Stir-fried string beans, red bell peppers, tofu, basil, and a 5 spice sweet heat sauce. Served with jalapeno mint salad.

Pork stew with kabocha squash and ginger. Served with jalapeno mint salad.

Mixed greens with fried garlic, peanuts, sunflower & sesame seeds, tomatoes, lemon, and peanut oil dressing. Not available without peanut oil.

With sweet garlic and wine sauce. Served with jalapeno mint salad.

Special tomato-based curry.

With jasmine rice.

Wok-tossed shrimp with garlic oil, garlic, and cilantro. Served with jalapeno mint salad.

Salad with cabbage, fried chicken, fried onions, cilantro, and dressing (w/ garlic).

With braised beef, potatoes, and cilantro. Served with jalapeno mint salad.

Stir-fried chicken, mangos, onions, and chili sauce. Served with jalapeno mint salad.

With bone-in chicken and yellow beans. Served with jalapeno mint salad.

Stir-fried tofu with onions, tomatoes, squash, carrots, green chili, and mint. Served with jalapeno mint salad.

Braised lamb and potatoes in special curry. Served with jalapeno mint salad.

Four types of noodles with green papaya, tofu, onions, chili, garlic, and tamarind dressing.

Stir-fried chicken with string beans, red bell peppers, basil, and five-spice sweet hot sauce. Served with jalapeno mint salad.

With samusa, falafels, lentils, cabbage, and onions.

Burmese style coconut noodles soup with chicken, onions, eggs, cilantro, lemon, and chili.

Bone-in pork riblets with caramelized & sweet garlic and wine soy glaze.

Fried tofu with greens, mushrooms, bell peppers, and a chili black bean sauce. Served with jalapeno mint salad.

Fish showder with rice noodles, ground catfish, onions, cilantro, lemon, and chili.

Four types of noodles with green papaya, tofu, onions, chili, garlic, dried shrimp, and tamarind dressing.

Stir-fried lamb with dried chili, onion, and basil.

Stir-fried chicken with oyster mushrooms, lemongrass, sweet peas, basil, garlic, and chili.

Bone-in chicken with yellow beans in special curry.

Deep fried chicken with chili and garlic in a sweet, tangy and spicy sauce.

Chicken, string beans, mint, garlic, cilantro, and jalapeños.

Stir-fried chicken with string beans, red bell peppers, basil, and five-spice sweet hot sauce.

Lightly battered beef fried with a sweet & tangy sauce, topped with sesame seeds.

Stir-fried beef with string beans, red bell peppers, basil, and five-spice sweet hot sauce.

Stir-fried lamb with dried chili, onion, and basil.

Braised beef with potatoes and cilantro in special curry.

Pork stew with kabocha squash and ginger.

Braised lamb and potatoes in special curry.

Braised pork curry with potatoes and pickled mango.

Stir-fried beef with fresh mangos and onions in a light chili sauce.

Lightly fried shrimp with roasted walnuts and sesame seeds in sweet sauce.

Wok-tossed shrimp with garlic oil, garlic, and cilantro.

Steamed salmon with basil, lemongrass, and chili pepper.

Stir-fried shrimp with fresh mangos and onions in a light chili sauce.

Tomato curry with shrimp.

Tomato curry with cilantro.

Stir-fried string beans with tofu, red bell peppers, basil, and 5-spice sweet heat sauce.

Stir-fried tofu with onions, tomatoes, squash, carrots, green chili, and mint.

Tomato curry with squash, potatoes, eggplant, green peas, lentils, bell peppers, cauliflower, and mint.

Stir-fried string beans with garlic and chili sauce.

Japanese eggplant with garlic, scallions, and chili sauce.

Tomato curry with Japanese eggplant and tofu.

Stir-fried tofu with fresh mangos and onions in a light chili sauce.

With fried onions.

Brown rice with chickpeas, turmeric and salt.

With shiitake mushrooms, sweet peas, crisp cucumbers, and onions in a house-made red sauce and garlic oil, topped with golden-fried garlic and daikon sprouts. Topped with shredded steamed chicken.

Mixed greens with fried garlic, peanuts, sunflower & sesame seeds, tomatoes, lemon, and peanut oil dressing. Not available without peanut oil.

Greens with pickled mango, cabbage, onion, and cucumber.

Four types of noodles with green papaya, tofu, onions, chili, garlic, and tamarind dressing.

Dressing mix kit for salads.

Pickled ginger with dried garlic, peanuts, sesame seeds, and split yellow peas.

Cabbage, fried chicken slices, fried onions, cilantro, and dressing (w/ garlic).

Dried shrimp, chili flakes, onion, and garlic.

32oz.

32oz.

32oz.

32oz..

32oz.

Yogurt drink. (32oz)

32oz.