Burma Spice

Fried dough with curried potatoes, red onions, peas, and carrots. Served with special sauce.

Fluffy roti bread. Served with coconut chicken curry.

Fluffy roti bread served with vegetarian curry.

Spring rolls with shrimp, carrots, and cilantro. (6 pieces)

Tofu made with yellow beans. Served with tangy sauce.

With shiitake mushroom, radish, carrots, and water chestnut. Served with crispy lettuce.

With chicken, shiitake mushroom, radish, carrots, and water chestnut. Served with crispy lettuce.

With shrimp, shiitake mushroom, radish, carrots, and water chestnut. Served with crispy lettuce.

With scallions, jalapeno, and fried garlic.

With scallions, jalapeno, and fried garlic. Served with calamari sauce.

With scallions, jalapeno, and fried garlic. Served with calamari sauce.

Crispy tofu with mango, red onion, cabbage, and cilantro

Deep-fried crispy pork.

Vegetarian spring rolls.

Fried in sweet and tangy sauce with sesame seeds.

With sweet, tangy and spicy sauce with chili, garlic, and ginger.

With mint, garlic cloves , ginger, cilantro, and jalapenos.

Stir-fried in spices with mint, chili, cilantro, onions, and tomatoes.

With mango puree, mangoes, basil, and onions.

Stir-fried in sauce with red bell pepper, celery, carrot, and onion.

Stir fried with soy sauce, fish sauce, green beans, red bell pepper, lemon grass, basil, garlic, and chili.

Stir-fried with tofu ,string beans, red bell peppers, and basil in a five spice sweet spicy sauce.

With yellow split pea and fish sauce.

Coconut chicken curry.

Kabocha squash chicken stew with garlic, ginger, and onion.

Pork belly stir-fried with ginger, garlic, chili, and green onion.

Tender pork with garlic and light fish sauce.

With pickle mustard and crush chili paste.

Kabocha squash stew slow-cooked with garlic, ginger, and onion.

Burmese curry with potatoes and marinated mango pickle.

Burmese curry with potatoes and marinated mango pickle.

Burmese curry with potatoes and marinated mango pickle.

Stir-fried with tofu, string beans, red bell peppers, and basilvin (five spice sweet spicy sauce).

Stir-fried with tofu, string beans, red bell peppers, and basilvin (five spice sweet spicy sauce).

Stir-fried with tofu, string beans, red bell peppers, and basilvin (five spice sweet spicy sauce).

Stir-fried with red bell pepper, celery, carrot & onion, and black pepper in a special sauce.

Fried slices with a sweet & tangy sauce, and sesame seeds.

Stir-fried with chili ,onion, and basil.

Stir-fried with chili ,onion, and basil.

Stir-fried with mint, chili, cilantro, onions, and tomatoes.

Stir-fried with mint, chili, cilantro, onions, and tomatoes.

Stir-fried with red bell pepper, celery, carrot & onion, and black pepper in a special sauce.

With jalapenos, toasted garlic, and scallions oil.

With sweet sauce, roasted walnut, and sesame seeds.

Stir-fried with mint, chili, cilantro, onions, and tomatoes.

Stir-fried with mint, chili, cilantro, onions, and tomatoes.

Stir-fried with chili ,onions, and basil.

Stir-fried with chili ,onions, and basil.

With mango puree, mangoes, basil, and onions.

With mango puree, mangoes, basil, and onions.

Curry with onion, garlic, tomatoes, topped, and jalapenos.

Curry with onion, garlic, tomatoes, topped, and jalapenos.

Kabocha squash stew with garlic, ginger, and onion.

Kabocha squash stew with garlic, ginger, and onion.

With coconut puree, onions, and basil.

With coconut puree, onions, and basil.

Cooked with red bell pepper, celery, carrot & onion, and black pepper in a special sauce.

Cooked with red bell pepper, celery, carrot & onion, and black pepper in a special sauce.

Eggplant in garlicky infused oil with jalapenos, toasted garlic, and scallions.

String beans with garlic and chili sauce.

Broccoli with wine, garlic, and fried onions.

Fried tofu with sweet & tangy sauce, and sesame seeds.

Stir-fried chicken with mint, chili, cilantro, onions, and tomatoes.

Tofu with mango puree, fresh mangoes, basil, and onions.

Stir-fried tofu, string beans, red bell peppers, basil and a five spice sweet spicy sauce.

Burmese style curry.

Burmese curry with tomatoes, squash, potatoes, eggplant, carrots, lentils, okra, tofu, and mint.

Veggie curry with fried Shan tofu topped and jalapenos.

Burmese-style curry with hard-boiled eggs, okra, and tomatoes.

Kabocha squash stew with broccoli, carrot, tofu, snap pea, and potatoes.

Flat egg noodle with tofu, broccoli, garlic, and scallions in sauce.

Flat egg noodle with chicken, broccoli, garlic, and scallions in sauce.

Flat egg noodle with pork, broccoli, garlic, and scallions in sauce.

Flat egg noodle with shrimp, broccoli, garlic, and scallions in sauce.

Rice noodles with coconut chicken curry sauce, hard-boiled egg, pea powder, fried red onions, wonton chips, and lime leaves.

Rice noodles with tofu, red bell peppers, onions, cabbage, and egg. Served with crushed peanuts and lemon.

Rice noodles with chicken, red bell peppers, onions, cabbage, and egg. Served with crushed peanuts and lemon.

Rice noodles with beef, red bell peppers, onions, cabbage, and egg. Served with crushed peanuts and lemon.

Rice noodles with shrimp, red bell peppers, onions, cabbage, and egg. Served with crushed peanuts and lemon.

Egg noodle with tofu, cabbage, onion, and green onion.

Egg noodle with chicken, cabbage, onion, and green onion.

Egg noodle with beef, cabbage, onion, and green onion.

Egg noodle with shrimp, cabbage, onion, and green onion.

With your choice of rice.

With your choices of rice & protein.

With your choice of rice.

With your choices of rice & protein.

With your choice of rice.

With assorted ingredients, 4 types of noodles, papaya, rock mushroom, and tamarind sauce dressing

Romaine lettuce with fried yellow beans, garlic chips, sesame & sunflower seeds, peanuts, tomatoes, jalapenos, and crushed dried shrimp. Served with fermented green tea leaf dressing.

Egg noodle with cabbage, onion, garlic & wonton chip, cilantro, pea powder, fried tofu, and sweet & sour sauce dressing

Romaine lettuce with mangoes, cabbage, wonton chips, cucumbers, and pea powder.

Romaine lettuce with pickled ginger, garlic chips, sesame seeds, and split yellow peas.

Fried samosas with cabbage, cucumber, mint, onion, cilantro, pea powder, and tamarind sauce dressing.

Lettuce with fried chicken, fried onions, cilantro, pea powder, and jalapenos. Served with a tangy & garlicky dressing.

Multi layer fluffy roti bread.

Served with ice cream.

Served with ice cream.

Served with ice cream.

Served with ice cream.