Burger Bar Chicago

With American cheese, candied bacon, tomatoes, romaine, black forest ham, fried egg, and urban sauce on brioche toast. Served with crispy hash brown puffs.

With fried chicken, double-smoked bacon, and sunny side egg on Belgium waffles. Served with hot chipotle honey glaze and maple aioli.

White corn tortillas chips with house salsa verde, chicken tinga, crispy onions, radishes, cilantro, chili-lime crema, and two sunny up eggs.

Includes 3 farm fresh eggs, 3 slices of thick-cut double-smoked bacon, 3 breakfast sausages, and crispy hashbrown puffs.

Three house-made croissant French toast with blueberry lemon compote, fresh whipped cream, powdered sugar, and maple syrup.

Belgium waffles topped with maple bacon-bourbon glaze, double-smoked bacon, fresh whipped cream, powdered sugar, and Vermont maple syrup.

Includes crispy hashbrown puffs, 2 eggs, cheese, tomatoes, onions, red peppers, spinach, and your choice of meat.

Our triple-cheesy mac & cheese with two eggs, your choice of meat, and Sriracha aioli.

Oven-roasted sliced turkey breast, lettuce, tomato, bacon, two eggs, Swiss, and chimichurri mayo on a toasted croissant. Served with crispy hashbrown puffs.

House-made granola with Greek yogurt, honey, and seasonal fresh fruit.

Around 8 slices of dill pickles coated in Panko breadcrumbs and fried until golden brown. Served with 1½ oz of our own signature urban sauce (mustard, ketchup, mayonnaise & a hint of cayenne pepper).

House-made chicken breast fingers breaded with Panko breadcrumbs and crispy fried in canola oil. Served with our smoky mop sauce and ranch dip.

Three 2oz 1837 red ale braised pork belly squares wrapped in double smoked bacon served crispy. Served with tobacco onions, pickled red onions, and apple cider balsamic glaze.

4 shrimp on 2 skewers with scallion chimichurri, jicama slaw, and roasted garlic-Parmesan-truffle aioli.

Grape tomatoes, fresh mozzarella, basil, and balsamic glaze on brioche toast. 2 pieces.

Includes 1837 red ale braised pork belly, hickory smoked bacon, en fuego bacon, candied bacon, and peppered bacon (1 piece each).

6oz portion of oven-roasted cauliflower tossed with extra virgin olive oil and fresh lemon. Served with your choice of dipping sauce.

Your choice of 2 dips. Served with tortilla chips.

Two flour tortillas filled with Argentinian Chorizo, caramelized onions, and pepper Jack cheese griddled to a golden brown. Served with chili-lime crema and pico de gallo.

4oz of in-house smoked salmon spread with cream cheese, scallions, anejo-agave papaya salsa, gochujang crema, and Saison chips.

4 halves spicy deviled eggs with Sriracha, smoked shrimp, and candied bacon.

1 pound of marinated jumbo chicken wings seasoned with our BBQ rub and char-fired. Tossed in in our own maple bourbon-bacon sauce. Garnished with peppered bacon bits and parsley.

1 pound of marinated jumbo chicken wings seasoned with our BBQ rub and char-fired. Tossed in roasted garlic glaze. Served with roasted garlic-truffle aioli.

1 pound of marinated jumbo chicken wings seasoned with our BBQ rub and char-fired. Glazed with a spicy-sweet Asian chili glaze (w/ ginger, garlic, cilantro, red Thai chilies, Sriracha & sweet Thai chili sauce). Served with 1.5oz Sriracha aioli (mayonnaise infused w/ Sriracha chili sauce).

1 pound of marinated jumbo chicken wings seasoned with our BBQ rub and char-fired. Tossed in our smoky mop BBQ sauce. Served with 1.5oz buttermilk ranch dressing.

1 pound of marinated jumbo chicken wings seasoned with our BBQ rub and char-fired. Tossed in our dry-rub seasoning (paprika, sugar, salt, black & white pepper, garlic powder, onion powder, chili powder, cumin, cayenne, cinnamon, thyme & oregano). Served with spicy house-made habanero BBQ sauce and buttermilk ranch dip.

1 pound of marinated jumbo chicken wings seasoned with our BBQ rub and char-fired. Tossed in our own Buffalo sauce. Served with blue cheese dip.

With USDA Prime grind (50% ground short rib & 50% prime cuts).

With 6oz of freshly ground dark-meat chicken seasoned with basil and green onions.

With 8oz of lean ground bison burger.

With 5oz of medium-done Impossible meat per patty.

½ pound prime patty topped with Deer Creek 3-year aged White Cheddar Cheese, a grilled onion slice, and 2 slices of bacon. Served on a bacon brioche bun.

With ½ pound prime patty,1837 red ale honey-braised pork belly, bacon-onion jam, apple-cabbage slaw, and BBC’s own 1837 mustard.

With ½ pound prime patty, 3oz Argentina chorizo, arugula, pico di gallo, jalapeno coleslaw, and pickled Fresno.

With BBQ-seasoned prime patty topped with Tillamook smoked cheddar cheese, habanero BBQ glaze (made from BBQ sauce & Diablo sauce), 2oz grilled Andouille sausage, 2oz house-smoked pulled pork, and pickled cucumber-onion slaw.

With ½ pound prime patty topped with candied bacon, aged cheddar, lettuce, tomato, and red onion.

With ½ pound prime patty, bulgogi short rib, Korean cilantro slaw, and chili garlic crisps.

With ½ pound lean bison burger topped with goat cheese, homemade sweet & tangy tomato chutney (w/ fresh plum tomatoes, Spanish onions & rice wine vinegar) and wild arugula. Served on a toasted pretzel roll.

With ½ pound prime patty, a crispy, gooey smoked gouda frico (breaded fried cheese), arugula, and tomato chutney on a toasted brioche bun.

With smoked pulled pork, double-smoked candied bacon, jalapeno coleslaw, aged cheddar, smoky mop sauce, and tobacco onions.

With ½ pound prime patty, 2 fried pickles, double American cheese, chopped iceberg lettuce, diced white onion, tomato, Urban sauce, and fried egg on a bacon brioche bun.

With 6oz of freshly ground dark-meat chicken (seasoned w/ basil & green onions) topped with arugula, tomatoes, and pesto aioli.

With 6oz Impossible burger, pickled red onions, arugula, tomato, and avocado on a toasted brioche bun.

House-made veggie burger (prepared w/ ceci beans, brown rice, grilled mushrooms, green onions, red peppers, egg & panko breadcrumbs) topped with arugula, tomato, avocado, chipotle aioli, and goat cheese on a toasted wheat bun.

6oz boneless chicken thigh tossed in our seasoned flour & crispy fried. Topped with shredded romaine lettuce, diced white onions, dill pickles, pickled Fresno chilies, and chipotle-honey glaze.

With house-made 6oz hand-chopped shrimp patty (mixed w/ chilies, cilantro & green onions). Topped with tomato, avocado, chili lime crema, and jicama slaw.

6oz cavatappi pasta tossed in a rich, house-made 4oz three-cheese sauce (smoked Gouda, aged cheddar & ½oz Parmesan) garnished with migas (butter paprika breadcrumbs).

8oz fries topped with 4oz of soft (not melted) Wisconsin white cheddar cheese curds and 4oz house-made beef gravy.

18-hour smoked brisket in a chili broth (w/ 1837 red ale, our smoky mop sauce, & our letterpress coffee). Topped with aged cheddar cheese, scallions, and sour cream.

6oz boneless chicken thigh (tossed in our seasoned flour & fried) with chopped romaine lettuce tossed in spicy Caesar dressing. Topped with brioche croutons & Parmesan cheese.

Mixed greens, avocado, red onions, grape tomatoes, carrots, cucumbers, and brioche croutons. Topped with your choice of protein.

Mixed greens, grilled chicken, grilled corn, avocado, pickled red onions, grape tomatoes, crispy ceci beans, and spicy tortilla tossed with jalapeno-cilantro vinaigrette.

Mixed greens, smoked Fundy Bay salmon, crisp capers, Kalamata olives, grape tomatoes, red onions, hard-boiled egg, potatoes, and green beans. Served with mustard vinaigrette on the side.

Mixed greens topped with carrots, cucumber, onion, grape tomatoes, and your choice of dressing.

Grape tomatoes, arugula, cilliegine (fresh mozzarella), red onions, basil, balsamic reduction, and extra virgin olive oil. Served with brioche croutons.

3oz.

Served with our roasted garlic-Parmesan-truffle aioli.

Mixed greens topped with carrots, cucumber, onion, grape tomatoes, and your choice of dressing.

Grape tomatoes, cilliegine (fresh mozzarella), red onions, basil, balsamic reduction, and extra virgin olive oil.

Half portion.

Your choices of dessert, sauce, ice cream (2 scoops) & 3 toppings.

Granny Smith apples and caramel in a shortbread crust.

With vanilla ice cream and milk. Garnished with fresh vanilla whipped cream and 3 Nilla wafers.

With chocolate ice cream and whole milk. Drizzled with dark chocolate sauce and topped with chocolate whipped cream & mini cocoa nibs.

With strawberry ice cream and milk. Drizzled with house strawberry sauce and topped with vanilla whipped cream & 3 shortbread cookies.

With cookies & cream ice cream and milk. Topped with fresh vanilla whipped cream and 3 mini Oreos.

With vanilla bean ice cream, Sprecher Root Beer, and house-made vanilla whip.