Buon Gusto Ristorante

Toasted bread with tomatoes, garlic, basil, and extra virgin olive oil.

Beef meatballs with Bolognese sauce.

With green & red bell peppers, mushrooms, and red onions.

5 pieces.

5 pieces.

Lettuce with prosciutto, salami, cheese, black olives, garbanzo beans, artichoke hearts, pepperoncini, grilled eggplant, extra virgin olive oil, and balsamic vinegar.

Assorted grilled chicken, chicken Parmigiano, grilled vegetable & pesto & Toscano paninis. Served with your choice of salad.

Boneless chicken breast with Marsala wine and mushroom sauce.

Boneless chicken breast in a white wine, lemon, and caper sauce.

Breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan.

Boneless chicken breast with artichoke hearts, roasted peppers, black olives, and chardonnay wine sauce.

Boneless chicken breast with mozzarella and marinara.

Boneless chicken breast with mushrooms, tomatoes, peppers, and wine & peppercorn sauce.

Boneless chicken breast with pancetta, brandy, peas, mushrooms, and pink sauce.

Boneless chicken breast with spinach, ricotta, Fontina cheese, mushrooms, and Marsala sauce.

Boneless breaded chicken breast.

Angel hair pasta with chopped tomatoes, basil, garlic, and olive oil.

With your choice of sauce.

With grilled chicken and roasted red peppers in pink vodka sauce.

With chicken.

With your choice of sauce.

With grilled chicken, sun-dried tomatoes, and broccoli in white wine sauce.

Pasta with meat sauce.

With your choice of sauce.

Rigatoni with grilled eggplant, sausage, and mozzarella in tomato sauce.

Baked penne with cheese and Italian sausage in Bolognese sauce.

Farfalle pasta with chopped pancetta, chicken, peas, mushrooms, and peppers in pink cream sauce.

Romaine hearts with Parmigiana, croutons, and Caesar dressing.

Mixed greens with cucumbers, tomatoes, and your choice of dressing.

Romaine lettuce with grilled chicken, red onions, tomatoes, cucumbers, Kalamata olives, crumbled feta, and oregano vinaigrette,

Baby mixed greens with mozzarella, tomatoes, basil, extra virgin olive oil, and balsamic vinaigrette.

Romaine hearts with grilled chicken, Parmigiana, croutons, and Caesar dressing.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.

Crispy pastry shell with sweet ricotta filling. 2 pieces.