Buntopia Cafe

Edamame seasoned skin, vermicelli, shiitake mushroom, carrot, and green peas. Served with sweet & sour chili sauce.

Stuffed with pork and chicken mix. Served with sweet & sour chili sauce.

Fried vegan chick’n nuggets tossed in Korean sweet and spicy sesame sauce. Topped with sesame seeds and green scallion.

Fried chicken wings tossed in Korean sweet and spicy sesame sauce. Topped with sesame seeds and green scallion.

Your choices of burger & side and a green salad (w/ Wafu yuzu dressing).

Braised slow-cooked kakuni pork, braised shiitake mushroom, ginger & vinegar seasoned radish & carrot, cilantro, baby greens, peanut, and Melba hoisin sauce.

Tempura shrimp, avocado, cucumber, tobiko, baby greens, peanut, vegan spicy mayo, and yuzu amber sauce.

Bourbon grilled boneless chicken thighs, pineapple, avocado, baby greens, peanut, and ginger orange teriyaki sauce.

Korean bulgogi shredded beef, sweet onion, kimchi, oshinko, baby greens, mozzarella cheese, and sesame seed.

Tempura shiitake mushroom, seaweed salad, pickle, baby greens, sesame seed, and creamy Thai basil sauce.

Tempura soy “chicken”, sweet pepper, avocado, baby greens, baja style spices sprinkle, and mango peach salsa.

Teppanyaki style seitan “beef”, kimchi, oshinko, baby greens, peanut, and Melba hoisin sauce.

Grilled beyond protein patty, vegan cheddar cheese, baby tomato, sweet onion, pickle, baby greens, vegan spicy mayo, and yuzu amber sauce.

Your choice of base, bourbon grilled chicken boneless thighs, mandarin orange, avocado, edamame beans, baby tomato, pickled carrot & radish, cilantro, and ginger orange teriyaki dressing.

Your choice of base, Japanese katsu fried chicken breast, kizami pickled ginger, avocado, edamame beans, baby tomato, pickled carrot and & radish, and katsu Japanese BBQ dressing.

Your choices of base & dressing, raw-cut premium sashimi salmon, asparagus, seaweed salad, avocado, edamame beans, baby tomato, and pickled carrot & radish.

Your choice of base, bulgogi style sautéed shredded beef, sweet onion, kimchi, mozzarella cheese, edamame beans, baby tomato, pickled carrot & radish, and scallion.

Your choice of base, tempura shrimp, tempura calamari, kizami pickled ginger, avocado, edamame beans, baby tomato, pickled carrot & radish, and katsu Japanese BBQ dressing.

Your choice of base, kabayaki grilled eel, oshinko, avocado, edamame beans, baby tomato, and pickled carrot & radish.

Your choice of base, braised & slow cooked pink salmon (grilled w/ ginger orange teriyaki sauce), seaweed salad, avocado, edamame beans, baby tomato, pickled carrot & radish, and ginger orange teriyaki dressing.

Your choice of base, grandmama’s flavor beyond meatballs (glazed w/ Korean bulgogi sauce & sweet onion), broccoli, sweet corn, kimchi, pickled carrot & radish, scallion, and sesame seed.

Your choice of base, tempura braised shiitake mushroom, tempura enoki mushroom, tempura eggplant, avocado, edamame beans, baby tomato, pickled carrot & radish, kizami pickled ginger, and katsu Japanese BBQ dressing.

Your choice of base, zeastar vegan salmon cube (seasoned w/ vegan black truffle miso sesame dressing), mango, avocado, edamame beans, baby tomato, pickled carrot & radish, cilantro, vegan spicy mayo, and umami soy sauce.

With baby tomato, mushroom, sweet corn, and cilantro.

Spicy tantan miso soup, brown tofu, mushroom, sweet corn, and scallion.

Chopped crispy romaine, mixed baby green, baby tomato, edamame beans, pickled carrot, radish, and Wafu yuzu dressing.

Imitation crab, cucumber, mango, tobiko, organic hemp granola, and vegan spicy mayo.

Tea smoked vegan modoki “duck”, baby greens, mango, jicama, cilantro, roasted coconut meat, and Thai lemongrass dressing.

Avocado, vegan cheddar cheese, crispy chow-mein noodle, baby tomato, crispy romaine, mixed baby green, seaweed fumikake flake, and black truffle miso sesame dressing.

Brewed Assam black tea, non-dairy creamer, brown sugar boba, and agave.

Brewed Thai tea, non-dairy creamer, brown sugar boba, rosewater, and agave.

Maeda-en matcha powder, old-fashioned lemonade, lychee jelly, mint, and agave.

Fresh brewed Jasmine tea, passion-fruit tropical jam, brown sugar boba, and lychee jelly.

Fresh brewed oolong tea, white peach juice, lychee jelly, and agave.