A mouth-watering mixture of crisps, potatoes, chickpeas, yogurt, tamarind, and mint chutney.

Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomatoes and onions.

Whole potatoes carved & stuffed with potatoes, almonds & raisins.

Cauliflower florets tossed in a soy burnt garlic sauce.

Skewered rolls of minced vegetables cooked in our clay oven.

Cottage cheese marinated with yogurt, cream, turmeric & spices.

Cream cheese, yogurt, potato crisps.

Goat cheese and spinach patties.

Spiced potato patties with a side of chickpeas.

Mushroom marinated in a pickled seasoning, cooked in our clay oven.

Mushroom marinated in a pickled seasoning, cooked in our clay oven.

Crispy wings tossed in a spicy creamy tomato dip.1

Boneless morsels of chicken marinated in ginger, garlic, and cardamom.

Chicken drumsticks marinated with garlic and ginger, slowly cooked in the tandoor.

A tasting trio of Haryali Kabab, Malai Kabab & Chicken Tikka.2

Spicy fried chicken tossed in a tongue-teasing blend of green onion, ginger, and garlic.

Boneless tandoori chicken cooked with onion, ginger garlic, and slit green chilies.

Quails marinated with herbs & spices and cooked to perfection in our clay oven.

Calamari, onions, & peppers tossed in a spicy tomato sauce - Our chef’s specialty.

Spiced lamb patties served on mini Mughlai parathas.

Cubes of salmon fillet marinated in yogurt & spices with a subtle flavor of ajwain.

Tandoori grilled shrimps with fresh basil & mango.

Crab cooked to perfection in a saffron-based buttery sauce.

Chicken pieces roasted in clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the North of India.

Boneless pieces of chicken curry cooked with fresh fenugreek.

Chicken sauteed in an Indian wok tossed with peppers, onions, Indian herbs, and spices.

Chicken cooked with spinach, garlic, ginger, and Indian spices.

Morsels of chicken in a hot and tangy sauce, not for the faint-hearted.

Tender pieces of chicken cooked in a creamy sauce with cardamom.

Boneless pieces of chicken cooked in house special habanero sauce infused with mango.

Chicken on the bone cooked in a spicy and creamy tomato gravy the way it is prepared in Delhi, India.

Shrimp cooked in an Indian wok with garlic, fresh ground herbs, and spices.

Traditional Goan curry cooked with fresh coconut milk and fish.

Traditional Goan curry cooked with fresh coconut milk and shrimp.

Cubes of lamb roasted in a clay oven, cooked with ginger, chilies, and freshly ground spices.

Boneless chunks of lamb cooked in chef’s special sauce with apricots and garnished with straw potatoes.

Baby goat meat cooked in an onion and tomato sauce, flavored with ginger, garlic, and chilis.

Goat meat stir-cooked in a brown sauce.

Curry prepared in a sauce of yogurt, garlic, and hot spices.

Curry prepared in a sauce of yogurt, garlic, and hot spices.

Long hot chilies, baby eggplant, onions, & ginger cooked in a savory gravy.

An exotic & colorful eggplant delicacy cooked in yogurt & spices.

Diced cauliflower cooked with bell peppers, tomatoes & freshly ground spices.3

Today’s special potato dish.

Fresh okra tossed with onions & spices sprinkled with fresh coriander.

Fresh mixed vegetables cooked in a mild sauce.

Mustard cooked Punjabi style, with ginger & garlic.

Flavored combination of fresh green spinach and corn cooked with ginger & fenugreek.

Chickpeas cooked with ginger & spices sprinkled with fresh coriander.

A smooth delicacy, yellow lentils from the kitchens of North.

Spinach & cottage cheese rounds cooked in a savory spice sauce.

Cubed cottage cheese cooked in a creamy tomato sauce.

A semi-dry & colorful preparation of home-made cottage cheese cooked in a wok with bell pepper & tomatoes.

A double layer of mint cottage cheese triangles baked and plated on creamy fenugreek with cardamom gravy.

A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.

A smooth delicacy, yellow lentils from the kitchens of North.

Aromatic basmati rice cooked with chicken. Served with raita.

Aromatic basmati rice cooked with lamb. Served with raita.

Aromatic basmati rice cooked with goat. Served with raita.

An exotic mint-flavored homemade cottage cheese kabab for vegetarians.

Half a chicken marinated with yogurt and spices, the tastiest way to barbecue chicken.

Boneless chicken breast seasoned with an array of herbs, spices, ginger, and garlic.

Boneless chicken pieces marinated with mint and coriander.

Boneless morsels of chicken marinated with yogurt and spices.

Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron, and spices.

Chicken drumsticks marinated with herbs and yogurt, cooked in a clay oven to perfection.

Boneless lamb marinated in yogurt, ginger, and garlic.

Fillet of salmon marinated and roasted in clay oven.

A sampling of Hariyali Kabab, Malai Kabab, Chicken Tikka, Lamb Barrah Kabab, and Lamb Seekh Kabab.

Jumbo shrimps marinated in a traditional style, cooked in tandoor.

Baby lamb chops marinated in fresh ginger and garlic cooked to your taste. An all-time favorite.

Unleavened whole wheat bread.

Corn bread.

Crispy white flour bread garnished with dry onion seeds.

Multi-layered flour bread.

White flour bread topped with chilies and fresh coriander.

Bread made of white flour topped with fresh minced garlic.

Bread made of white flour topped with fresh minced garlic.

Soft onion bread.

Minted whole wheat bread.

Multi-layered whole wheat bread cooked with red chili powder.

Multi-layered whole wheat bread.

Special whole wheat bread with stuffing of chickpeas, paneer, potatoes, and onions.

Keema/Paneer/Peshawari/Aloo.

Truffle goat cheese naan.

Truffle goat cheese broccoli naan.

Stuffed whole wheat bread with seasoned boiled potatoes.

Combo of 3 house favorite breads (naan, onion kulcha, and tandoori parantha).

A cool yogurt sauce with cucumber & carrots

2.5 Gallons.

2.5 Gallons.

2.5 Gallons.

2.5 Gallons.

2.5 Gallons.

2.5 Gallons.

2.5 Gallons.

2.5 Gallons.

2.5 Gallons.

2.5 Gallons.

Malai kulfi ice cream.

Cool rice pudding cooked with almonds & saffron.

A light warm pastry made from milk & soaked in honey.

Lentil pudding with clarified butter, milk, saffron, and cardamom.

Carrot pudding with clarified butter, milk, saffron, and cardamom.

Sweet, spongy, cottage cheese dumpling, flavored with green cardamom.

A chef special - mouth refreshing ice cream with Indian flavors.