Buckboards BBQ and Brew

Five deep-fried mac & cheese balls with pasilla pepper dip.

Two pork bellies dipped in house-made BBQ sauce with bangkok slaw on a brioche bun.

Smoked & fried chicken wings with choice of sauce. Served with house-made ranch.

Seasoned tri-tips, provolone cheese, horseradish aioli sauce, and BBQ sauce on telera bread.

Chuck burger (half pound house ground 50/50 tri-tip) with American cheese, lettuce, tomato, onion, Thousand island, and horseradish aioli on a brioche bun.

Smoked pulled pork and BBQ sauce on brioche bun.

Shredded BBQ chicken, provolone cheese, lettuce, dijonnaise, and BBQ sauce on brioche bun.

Beyond patty with vegan cheese, vegan thousand island aioli, lettuce, tomato, and onion on your choice of bun.

Includes chicken quarter, pulled pork, & tender medium rare tri-tip with potato salad, buckboard slaw, BBQ baked beans, and cornbread (w/ maple butter).

Smoked & slow-roasted pork ribs (dry-rubbed). Served with buttered toast.

Smoked & slow cooked pulled pork shoulder. Served with buttered toast.

Four sausage links (smoked & slow cooked). Served over seasoned & charred pepper and onions and with buttered toast.

Two smoked & juicy chicken leg quarters. Served with buttered toast.

Smoked & cooked to a tender medium rare (dry-brined for five days). Served with house-made creamy horseradish and buttered toast.

Smoked & slow roasted beef ribs (dry-rubbed). Served with buttered toast.

Mixed greens with diced cucumbers, sliced grape tomatoes, croutons, and your choice of dressing.

Iceberg lettuce with sliced red onions, sliced grape tomatoes, thick cut bacon, bleu cheese, jalapeno chips, and pasilla ranch dressing.

With blended cheese and cream.

Served with house-made ranch.

Seasoned with butter and brown sugar. Served with house-made ranch.

House-made potato salad with onions, pickle relish, and celery.

Two homemade cornbread muffins with a sweet maple butter topping.

Mexican street corn (off the cob) with a spicy citrus cilantro aioli, and Cotija cheese topping.

Fresh-cut cabbage slaw topped with house-made poppy seed dressing.

Creamy baked beans with pork belly, and OG BBQ sauce.

Topped with caramel and streusel (crumb topping).

Southern-style peach cobbler.

Southern-style apple cobbler.