Bryn Mawr Breakfast Club

Eggs, chorizo, roasted poblano pepper, corn, avocado, Chihuahua cheese, adobo sauce, and sour cream in a flour tortilla. Served with potatoes.

Smoked salmon, cream cheese, red onions, cucumbers, tomatoes, and capers on a toasted bagel. Served with potatoes.

Chorizo, melted Chihuahua cheese, scrambled eggs, and adobo sauce on a telera bun (Mexican white bread).

Tortilla chips cooked in your choice of salsa. Topped with Cotija cheese & sour cream and wrapped in a banana leaf. Served with your choice of 2 eggs, rice, beans, and plantains.

Roasted acorn squash filled with sautéed veggies, scrambled tofu, onions, scallions, peppers, mushrooms, spinach, tomatoes, and asparagus.

Scallion pancake with your choice of 2 eggs, kimchi (fermented cabbage), pork belly, jalapeños, sautéed brussel sprouts, garlic, potatoes, and toast.

With your choice of 2 eggs, roasted potato hash, pico de gallo, avocado, and Gorgonzola cheese. Served with salsa verde.

With your choice of 2 eggs, roasted potato hash, green peppers, mushrooms, spinach, onions, asparagus, broccoli, zucchini, tomatoes, and Fontina cheese.

With your choice of 2 eggs, roasted potato hash, chorizo, onions, tomatoes, black beans, avocado, cheddar cheese, sour cream, and chipotle sauce.

With leeks, asparagus, Gruyere cheese, mushrooms, and spinach. Topped with sun-dried tomato pesto.

With herb-roasted tomatoes, pancetta pork, basil, red onions, and fresh mozzarella. Topped with walnut pesto.

2 biscuits with your choice of 2 eggs, sausage gravy, 2 sausages, and roasted potato hash.

Grilled skirt steak, your choice of 2 eggs, roasted potato hash, and toast.

Your choice of 2 eggs, toast, and roasted potatoes.

With berries, dried cranberries, walnuts, brown sugar, and milk.

2 slices of bread pudding served with mascarpone cheese, orange coulis, and berries.

With blackberry & kiwi jam and mascarpone cheese.

Sourdough French toast stuffed with bacon, scrambled eggs, arugula, and Asiago cheese. Served with roasted potatoes.

Blueberry and walnut hotcakes topped with blueberry jam & powdered sugar.

With apricot glaze, frosting, and powdered sugar.

Roasted maple turkey, applewood smoked bacon, red leaf lettuce, tomatoes, avocado, Fontina cheese, and chipotle mayo on toasted sourdough bread.

Grilled chicken, herb roasted tomatoes, basil, baby mozzarella cheese, and walnut pesto on toasted focaccia roll.

Bacon, tomatoes, arugula, cheddar cheese, chipotle mayo, and fried egg on toasted sourdough bread.

With white albacore tuna with grape tomatoes, celery, red onions, avocado, red leaf lettuce, and cucumbers.

With white albacore tuna with grape tomatoes, celery, red onions, avocado, red leaf lettuce, and cucumbers.

With curry chicken salad, celery, red onion, dill, dried cranberries, avocado, red leaf lettuce, and cucumbers.

With curry chicken salad, celery, red onion, dill, dried cranberries, avocado, red leaf lettuce, and cucumbers.

Angus beef burger, lettuce, tomatoes, cheddar cheese, Shanghai red roasted pulled pork, and Sriracha mayo on your choice of bun.

Chargrilled turkey patty, red leaf lettuce, tomatoes, caramelized onions, Swiss cheese, and cranberry relish on your choice of bun.

Roasted veggies & brown rice patty, red leaf lettuce, tomatoes, avocado, onion rings, and ranch dressing on your choice of bun.

3 tacos with grilled skirt steak, tomatoes, grilled onions, Cotija cheese, and salsa verde.

3 tacos with mahi fish, red leaf lettuce, avocado, and pico de gallo.

3 tacos with chargrilled chicken, grilled onions, mango chutney, tomatoes, and chipotle sauce.

3 tacos with herb roasted veggies, goat cheese, avocado, and walnut pesto.

3 tacos with fried pork, grilled onions, avocado, and salsa verde.

Mixed greens with grilled chicken breast, Granny Smith apples, cucumbers, grapes, tomatoes, toasted pecans, dried cranberries, goat cheese, and lime vinaigrette.

Mixed greens with shiraz poached pear, spicy pecans, dried cranberries, Gorgonzola cheese, and balsamic vinaigrette.

Curry chicken salad mixed with celery, red onion, dill, dried cranberries, avocado, red leaf lettuce, and cucumbers.

White albacore tuna with grape tomatoes, celery, red onions, avocado, red leaf lettuce, and cucumbers.

Quinoa topped with bean sprouts, sautéed spinach, shiitake mushrooms, shredded radishes, carrots, fried egg, and red leaf lettuce.