Brugada Kitchen & Bar

Buttermilk biscuit, sautéed onions and peppers, sliced jalapenos, and chorizo gravy, topped with an egg of your choice.

Texas toast bread, wild berries, and maple syrup sprinkled with powdered sugar.

Two eggs, bacon, and breakfast potatoes.

Eggs, sausage, cheese, fresh avocado salsa, and potatoes.

Ham, peppers, onions, tomatoes, spinach, and cheddar cheese served with breakfast potatoes.

Fresh guacamole, pico de gallo, radish, and toasted sourdough served with olive oil.

Three tender brisket tacos with scrambled eggs, and topped with fresh pico de gallo.

Eggs served on a bed of crispy potatoes seasoned with green onions and sausage gravy.

Sizzling steak, sunny side up eggs, and potatoes served with steak sauce.

Two belgian style waffles topped with maple syrup.

Tender, slow-smoked brisket piled high on a toasted brioche bun with tangy pickles and crisp red onions served with a side of golden tater tots.

Crispy romaine lettuce, croutons, and parmesan cheese served with a Caesar dressing.

Crispy shredded potatoes.

Fresh seasonal selection of fruits.

Flaky, buttery pastry.

Rich and savory accompaniment to your brunch dishes

Crispy strips of smoked pork belly.

Spicy Korean-style fermented cucumber.

Tender cut of beef.

Flaky fish served as a side dish.

Tender and juicy chicken.

Slow-cooked beef brisket.

Grilled fish fillet.

Romaine lettuce, caramelized walnut, apples, feta cheese, heirloom tomatoes, and a red wine reduction sauce.

Cucumbers, Korean pepper paste, fish sauce, ginger, and grated apple.

Fresh buffalo mozzarella with homemade tomato vodka sauce. Topped with shredded grana padano cheese and fresh basil.

Cured meats, cheeses, dried nuts, and assorted spreads. Contains nuts.

Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

Tomato sauce, fresh mozzarella, basil, and a balsamic glaze drizzle.

Blackened chicken, fettuccine, Cajun Alfredo sauce, and Parmesan cheese.

11 oz NY strip steak with salt, pepper, and rosemary butter. Served with green beans and homemade red wine reduction sauce.

Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

Creamy mashed potatoes infused with garlic.

Steamed.

Creme brulee topped with a fresh berry mix.

Key lime custard in a buttery graham cracker crust, topped with whipped cream and lime zest.

Your choice of soda type.

Black tea.

Lavender, lemon, rose, and soda.

Fresh ginger root, butters, lime, and soda.

Energy drink.