Broussard's Cajun Cuisine

Fifty fried cheese curds seasoned with Creole seasoning and served with spicy ranch. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fifty Creole-breaded boudin balls served with remoulade sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Breaded popcorn shrimp seasoned with Creole seasoning and served with cocktail sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Six baked russet potatoes topped with cheddar jack cheese, butter, sour cream, parsley, and gator etouffee. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Six baked russet potatoes topped with cheddar jack cheese, butter, sour cream, parsley, and red beans & rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Six baked russet potatoes topped with cheddar jack cheese, butter, sour cream, parsley, and shrimp etouffee. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Cajun fries topped with chicken and sausage etouffee, cheddar jack cheese, parsley, and spicy ranch. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Cajun fries topped with red beans and rice, cheddar jack cheese, parsley, and spicy ranch. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Twelve oysters on the half shell served with saltine crackers and cocktail sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fifty breaded oysters seasoned with Creole seasoning and served with remoulade sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fried onion petals seasoned with Creole seasoning and served with remoulade sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Cajun fries topped with crawfish etouffee, cheddar jack cheese, parsley, and spicy ranch. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Cajun fries topped with seafood gumbo, cheddar jack cheese, parsley, and spicy ranch. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Cajun fries topped with shrimp etouffee, cheddar jack cheese, parsley, and spicy ranch. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Six baked russet potatoes topped with cheddar jack cheese, butter, sour cream, parsley, and crawfish etouffee. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Cajun fries topped with gator etouffee, cheddar jack cheese, parsley, and spicy ranch. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Six baked russet potatoes topped with cheddar jack cheese, butter, sour cream, parsley, and Creole sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Six baked russet potatoes topped with cheddar jack cheese, butter, sour cream, parsley, and seafood gumbo. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Six baked russet potatoes topped with cheddar jack cheese, butter, sour cream, parsley, and chicken and sausage etouffee. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Cajun fries topped with Creole sauce, cheddar jack cheese, parsley, and served with spicy ranch and ketchup. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fresh baked potatoes, stuffed with chicken & sausage Étouffée, smothered in fresh cheese blend, served with sour cream and butter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fresh baked potatoes, stuffed with shrimp Étouffée, smothered in fresh cheese blend, served with sour cream and butter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fresh baked potatoes, stuffed with chicken & gator Étouffée, smothered in fresh cheese blend, served with sour cream and butter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fresh baked potatoes, stuffed with crawfish Étouffée, smothered in fresh cheese blend, served with sour cream and butter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A 12-inch hoagie filled with fried gator, lettuce, tomato, and caramelized onion. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A 12-inch hoagie filled with six fried oysters, lettuce, tomato, and caramelized onion. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A 12-inch hoagie filled with breaded shrimp, lettuce, tomato, cocktail sauce, and Creole seasoning. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A 12-inch hoagie filled with two fried catfish fillets, lettuce, tomato, and remoulade sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A 12-inch hoagie filled with fried crawfish tails, lettuce, tomato, and caramelized onion. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A 12-inch hoagie with blackened chicken, provolone, green chilies, caramelized onions, and spicy ranch. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A Creole-seasoned beef burger with provolone, fried onion petals, lettuce, tomato, spicy ranch, and remoulade. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A Creole-seasoned beef burger with lettuce, tomato, and caramelized onion. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Creole-breaded chicken tenders on a bun with lettuce, tomato, and avocado ranch. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Shrimp etouffee served over rice and garnished with parsley. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Gator etouffee served over rice and garnished with parsley. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Seafood gumbo with shrimp and crab, served over rice and garnished with parsley. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A blend of spicy sausage, chicken, shrimp and rice, finished with a side of our Broussard’s Remoulade sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Six pounds of red beans served with five pounds of rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetable blend of broccoli florets, sliced carrots, green beans, red peppers, yellow peppers, green chilies, caramelized onions, seasoned Broussard’s Style and served over rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetable blend of broccoli florets, sliced carrots, green beans, red peppers, yellow peppers, green chilies, caramelized onions, seasoned Broussard’s Style and served over rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetable blend of broccoli florets, sliced carrots, green beans, red peppers, yellow peppers, green chilies, caramelized onions, seasoned Broussard’s Style and served over rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetable blend of broccoli florets, sliced carrots, green beans, red peppers, yellow peppers, green chilies, caramelized onions, seasoned Broussard’s Style and served over rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

One pound of whole crawfish served with butter and Creole seasoning. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

One pound of shell-on shrimp served with butter and Creole seasoning. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

One pound of crab legs served with butter and Creole seasoning. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Ten portions of ribeye steak seasoned with Creole seasoning and finished with butter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Ten portions of sirloin steak seasoned with Creole seasoning and finished with butter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Ten portions of blackened salmon served with butter and lemon. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Six pounds of shrimp Creole served with five pounds of rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken and sausage etouffee served with rice and garnished with parsley. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crawfish etouffee served with rice and garnished with parsley. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Linguine topped with gator etouffee, shaved Parmesan, and parsley. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Linguine topped with shrimp etouffee, shaved Parmesan, and parsley. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Linguine topped with crawfish etouffee, shaved Parmesan, and parsley. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Linguine topped with red beans and rice, shaved Parmesan, and parsley. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Linguine topped with shrimp Creole and shaved Parmesan. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Linguine topped with seafood gumbo and shaved Parmesan. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Linguine topped with chicken and sausage etouffee and shaved Parmesan. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Creole-breaded fried gator tail pieces served with remoulade sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Ten chicken tenders coated in Creole breading and fried. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Ten pieces of pangasius coated in Creole cornmeal breading and fried. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

One pound of smoked sausage tossed with butter and Creole seasoning. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fifty breaded fantail shrimp seasoned with Creole seasoning and served with cocktail sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Creole-breaded fried crawfish tail meat served with remoulade sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Breaded fried clams seasoned with Creole seasoning and served with remoulade sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Iceberg salad mix with tomatoes, cheddar jack cheese, croutons, hard-boiled eggs, and wine-and-cheese dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Romaine lettuce with house croutons, shaved Parmesan, and Caesar dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Iceberg salad mix with tomatoes, cheddar jack cheese, croutons, hard-boiled eggs, chicken, and wine-and-cheese dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

10 pieces served with butter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fifty hushpuppies seasoned with Creole seasoning and served with remoulade sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

One pound of red potatoes tossed with butter and Creole seasoning. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Twelve pieces of corn served with butter and Creole seasoning. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Six baked russet potatoes served with butter and sour cream. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Five pounds of macaroni and cheese seasoned with Creole seasoning. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Four pounds of mixed vegetables sauteed with butter and Creole seasoning. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Five pounds of battered fries tossed with Creole seasoning. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fifty pieces of steamed corn served with butter and Creole seasoning. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fifty pieces of Creole-breaded fried corn on the cob. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

1 lb. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

One pound of house-made fried and seasoned croutons. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

One pound of Broussard's Creole seasoning. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

One pound of Broussard's blackening seasoning. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Nine pieces of rich Mississippi mud cake. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Baked, sweetened bread, smothered with rum sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Bite-sized chunks of our legendary house-made bread pudding, deep-fried to golden perfection, then given a douse of powdered sugar. Served with our rum dipping sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Disposable serving setup with a foil pan, lid, chafer, Sterno fuel, and serving utensil.