Bronze Cafe

Chicken salad (w/ apples, celery & green goddess dressing), mixed greens, tomato, red onion, basil aioli, and lemon vinaigrette on ciabatta.

Oven-roasted turkey slices, oven-roasted bacon strips, bacon jam, avocado, mixed greens, lemon vinaigrette, tomato, cucumber, and basil aioli on ciabatta.

Pepperoni, oven-roasted turkey slices, mixed greens, basil aioli, tomato, and red onion on ciabatta.

Mixed greens, lemon vinaigrette, roasted red peppers, avocado, tomato, mango-cilantro-ginger vinaigrette, sweet pickled onions, vegan cashew crema, and Brazil nut crumble on pita flatbread.

Oven-roasted bacon strips, chicken salad (w/ apples, celery & green goddess dressing), mixed greens, tomato, red onion, basil aioli, and lemon vinaigrette on ciabatta.

Oven-roasted bacon strips, bacon jam, mixed greens, lemon vinaigrette, tomato, cucumber, and basil aioli on ciabatta.

Avocado, carrots, lemon vinaigrette, hummus, alfalfa sprouts, cucumber, and vegan ranch dressing on ciabatta.

Massaged kale with roasted beets, curried quinoa, spiced chickpeas, carrots, avocado, hemp hearts, and lemon vinaigrette.

Romaine with roasted chicken, parmesan, chipotle croutons, pumpkin seeds, and Caesar dressing.

Romaine with mung bean noodles, broccoli, tomato, cucumber, carrots, fried shallots, fried garlic, and Thai ginger turmeric dressing.

Mixed greens with roasted beets, quinoa, goat cheese, candied pecans, and lemon vinaigrette.