Grilled and wrapped in Italian prosciutto, and served with a lemon citrus aioli.

Toasted Italian bread with our house blend of garlic & herbs butter.

Diced tomatoes, basil, garlic, and extra virgin olive oil, in herbs toasted baguette bread.

Bufala mozzarella with basil, tomatoes, and balsamic vinegar.

Fresh local mixed vegetables, house-made ranch.

A selection of cheeses and dry fruits & crackers.

Seasonal mixed cut vegetables with house-made ranch.

Fried calamari served with a spicy pomodoro sauce.

Assorted Italian meats, asorted cheeses with kalamata olives, grilled, marinated artichoke heart, and roasted bell peppers.

Sashimi grade Ahi Tuna over baby organic greens, cucumber, cut tomatoes, carrots, soy ginger, and vinaigrette.

Seared sahimi grade ahi tuna, tri-color house made slaw, spicy alioli in a sundried tomato tortilla.

Seared rare beef tenderloin with mustard aioli, capers, and shaved parmiggiano in toasted ciabatta bread.

Roma tomatoes, buffalo mozzarella, creamy pesto, and fresh basil in toasted ciabatta bread.

Jumbo blue wild gulf prawn chilled and served with our house made cocktail sauce.

Hand-made meatball 2oz each with our house made marinara sauce.

Jumbo lump crab with a lobster aioli.

Grilled cremini mushrooms stuffed with lump crab meat, shrimp and provolone cheese.

Jumbo grilled prawns wrapped in Italian prosciutto ham.

Bufala Mozzarella, baby heirloom cherry tomatoes, fresh basil, balsamic reduction.

Herbs toasted baguette bread, Roma tomatoes, sweet basil, garlic and extra virgin olive oil.

Seared sahimi grade ahi tuna, tri-color house made slaw, spicy alioli in a sundried tomato tortilla.

Sashimi grade Yellow Fin Ahi Tuna over baby organic greens, cucumber, cut tomatoes, carrots, soy ginger vinaigrette.

Jumbo blue wild gulf prawn chilled and served with our house made cocktail sauce.

Fresh bufala mozzarella , sliced tomatoes, fresh basil, extra virgin olive oil.

A selection Italian meats, bufala mozzarella & Roma tomatoes.

Chicken breast, pan seared, finished with chardonnay lemon sage sauce.

Freshly baked pasta, house made ragu sauce, buffala mozzarella parmiggiano reggiano.

Tossed with grilled Italian sausages, mushrooms, sweet peas, spicy marinara sauce.

Grilled fresh wild Scottish salmon topped with a garlic lemon Chardonnay sauce.

Meatball served atop spaghetti marinara sauce.

Fresh seasonal vegetables, garlic, fresh herbs, Roma tomatoes, extra virgin olive oil.

Layered with Bolognese sauce, ricotta, parmiggiano reggiano, melted mozzarella cheese.

Freshly baked, roasted vegetables, buffala mozzarella, ricotta cheese, pomodoro sauce.

Hand-made meatball with our house made marinara sauce.

Pan seared chicken breast served in a marsala mushroom reduction.

Pan roasted with a buttery Champagne citrus sauce.

Jumbo wild pacific blue shrimp, fresh garlic, shallots, tomatoes, Italian herbs, wine buttery sauce.

Jumbo wild pacific blue shrimp sautéed with heirloom cherry tomatoes, sliced garlic, shallots, Italian herbs, wine buttery sauce. served with your choice of pasta or risotto.

Beef tenderloin tips over fettuccini, green peppercorn sauce. (Stroganoff style)

Medallions of beef tenderloin, Italian herbs, roasted garlic, wild mushrooms sauce.

Freshly baked European style bread served with house garlic butter.

Romaine lettuce, Italian salami, gorgonzola, tomatoes, sweet peas, red onions, house made balsamic dressing.

Fresh garlic, Rosemary, sea salt & extra virgin olive.

Italian Arborio rice, parmiggiano reggiano, sweet butter.

Local vegetables, sea salt, extra virgin olive oil, garlic alioli, served cold.