Brim Restaurant

Classic breakfast, organic scrambled eggs, breakfast potatoes, heritage bacon, gf toast, butter, and jam.

Rosemary sweet potatoes, braised beef, sautéed peppers & onions, queso fresco, poached organic eggs, and chipotle crema.

Rosemary yukon gold potatoes, broccoli, peppers, onions, braised kale, heritage bacon, two poached Larry Schultz organic eggs, parmesan and pesto.

Corn tortillas with scrambled eggs, corn salsa, avocado, pickled jalapeños, queso fresco, and chipotle crema.

Gluten-free focaccia, creamy avocado pesto, and scrambled eggs.

Gluten-free bread, pesto, scrambled eggs, and melted cheddar cheese.

Gluten-free bread, beef, sautéed peppers & onions, fried organic egg, and chipotle crema.

Gluten-free focaccia, scrambled eggs, peppers & onions, bacon, cheddar, and chipotle crema.

Quinoa, local greens, scrambled eggs, avocado, braised black beans, roasted sweet potatoes, and chipotle crema.

Poached organic eggs, toasted gluten-free focaccia, seared salmon, and dill cashew sauce.

Rosemary Yukon gold potatoes, seared salmon, sautéed onions, broccoli, poached organic eggs, and dill sauce.

Banana bread with almond butter and banana slices.

Roasted rosemary Yukon gold potatoes.

Rosemary sweet potatoes, sautéed peppers & onions, two poached organic eggs, bacon, and chipotle crema.

Gluten-free focaccia, roasted organic chicken, pesto, and mozzarella. Served with house slaw.

Toasted gluten-free focaccia, organic chicken, heritage bacon, creamy avocado pesto, and kimchi. Served with house slaw.

Gluten-free focaccia, beef, sautéed peppers & onions, melted cheddar cheese, and chipotle crema. Served with house slaw.

Toasted gluten-free focaccia, roasted beets, hummus, and avocado pesto. Served with house slaw.

Toasted GF bread, heritage bacon, sliced tomato, mayo, local greens, and kettle chips.

Gluten-free focaccia, organic chicken, sautéed peppers & onions, chipotle crema, and melted cheddar cheese. Served with house slaw.

GF toasted focaccia, pulled grass fed beef, sautéed peppers and onions, organic scrambled eggs, cashew based chipotle crema, and melted cheddar cheese.

Served with house slaw.

Toasted gluten-free focaccia, sliced avocado, everything seasoning, sea salt, and extra virgin olive oil. Served with house slaw.

Gluten-free focaccia, avocado, heritage bacon, poached eggs, tomatoes, and cashew dill sauce. Served with house slaw.

Open faced toast with house hummus, sautéed, mushrooms, poached eggs, and house chili oil. Served with house slaw.

Quinoa, organic chicken, stewed black beans, corn salsa, sweet potato, slaw, queso fresco cheese, avocado, and chipotle crema.

White rice, braised grass fed beef, stewed black beans, corn salsa, roasted rosemary sweet potatoes, house pickled vegetables, and slaw.

Quinoa, steamed broccoli, organic chicken, local greens, pickled veggies, garbanzo, Parmesan cheese, and basil pesto.

Jasmine rice, seared tofu, pickled watermelon radish, avocado, red cabbage slaw, nori, roasted beets, sesame cucumbers, furikake, and tamari ginger sauce.

Wild rice, salmon, local organic greens, roasted rosemary sweet potato, seared turmeric cauliflower, steamed broccoli, roasted beets, and cashew lemon dill sauce.

Wild Rice, seared salmon, chili & garlic braised kale, miso mushrooms, pickled radish, and cashew lemon dill sauce.

Local greens, roasted beets, hummus, chickpeas, hemp & pumpkin seeds, avocado, goat cheese, sourdough croutons, and apple cider vinaigrette.

Jasmine rice, broccoli, slaw, poached organic egg, red chili oil, miso mushrooms, kimchi, avocado, pickled radish, sesame cucumbers, and tamari ginger sauce.

Local greens, organic chicken, red cabbage slaw, roasted cauliflower, pickled jalapeño, bleu cheese, dill ranch, and Buffalo sauce.

Roasted sweet potatoes, greens, Larry Schultz organic poached egg, pickled veg, and chipotle crema.

Quinoa, hummus, sautéed mushrooms, chickpeas, greens, avocado, red chili oil, and sesame seeds.

Greens, tahini Caesar, Parmesan, gluten-free sourdough croutons, and chickpeas

Organic chicken bone broth, mushrooms, kimchi, poached egg, sriracha, and rice.

Miss Vickie's sea salt kettle chips.

Roasted vegetable platter with house hummus and toasted gluten-free focaccia slices

Toasted gluten-free focaccia and vegan pesto.

With house pesto and pumpkin seeds.

Gluten-free toasted tomato & melted mozzarella bread sticks.

With crema.

With dill sauce.

Gluten free peanut butter cookies.

Assortment of a dozen cookies, mayan chocolate, chocolate chip, confetti, ginger orange and almond horns.

Gluten free macadamia nut, white chocolate chunk, cranberries cookies.

Weekly rotating flavors of baked gluten free donuts. Chocolate sprinkle, maple nut, vanilla confetti.

An assortment of baked chocolate and vanilla sprinkle donuts and banana bread.