Brickyard Hollow

Your choice of wings.

Tossed in sweet Thai chili sauce and sprinkled with sesame seeds.

Four pretzels with garlic butter, salt, and pepper. Served with beer cheese.

Served with marinara and donair sauce.

Farm fries topped with warm Pratt's Brook Pilsner beer cheese, crispy bacon, and fresh chives.

Battered pickle sticks served with house-made chipotle ranch or regular ranch.

6 oz. smash patty with your choice of toppings.

Smash patty with Swiss cheese, bacon, maple bacon aioli, onion crisps, lettuce, and tomato.

Smash patty with cheddar, bacon, jalapeño, onion crisps, lettuce, and BBQ sauce.

Veggie patty with cheddar, garlic aioli, pickles, lettuce, and tomato on a toasted bun.

Smash patty with Swiss cheese, mushrooms, garlic aioli, lettuce, and tomato.

Crispy hand-battered chicken breast with pickles and ranch on a toasted bun.

Buffalo fried chicken with coleslaw, ranch, jalapeños, and onion crisps on a toasted bun.

Pesto, tomato, fresh mozzarella, and balsamic reduction on toasted ciabatta.

Fried shrimp on a toasted hoagie with creamy slaw, tomato, and sriracha aioli.

Shaved steak with sautéed peppers, onions, mushrooms, jalapeños, American cheese, beer cheese, and mayo.

With a red sauce base.

With red sauce base.

With red onion, Gorgonzola crumble, and a white base.

With shallots, sour cream chive drizzle, and a white base.

With red sauce base and red onion.

With BBQ pulled pork, red onion, Fuji apple, BBQ drizzle.

With tomato, basil, and balsamic reduction.

With ricotta cheese, roasted shallots, lemon zest, and a white base.

With Gorgonzola crumble on a white base. Served with Buffalo sauce.

With goat cheese, basil, balsamic reduction, and a white base.

With goat cheese, honey drizzle, and a white base.

With red sauce base and goat cheese.

With BBQ pulled pork, Gouda mac & cheese, cornbread, and jalapeños.

With pineapple.

Ranch base, chicken, bacon, ranch drizzle, and chives.

With shaved steak, sautéed peppers & onions, boursin cheese.

Ground beef, taco sauce, tomato, red onion, sour cream, and melty cheese, topped with crisp lettuce and crushed tortilla chips.

Nut-free pesto base, spinach, red onion, bell peppers, mushrooms, and feta.

With boursin cheese.

With red sauce base, Kalamata olives, mushroom, bell peppers, and red onion.

With red sauce base and red onion. 12".

With red sauce base. 12".

With red sauce base and goat cheese. 12".

With tomato, basil, and balsamic reduction. 12".

With a red sauce base. 12".

With red onion, Gorgonzola crumble, and a white base. 12".

With ricotta cheese, roasted shallots, lemon zest, and a white base. 12".

With shallots, sour cream chive drizzle, and a white base. 12".

With BBQ pulled pork, Gouda mac & cheese, cornbread, and jalapeños. 12".

With pineapple. 12".

Ranch base, chicken, bacon, ranch drizzle, and chives. 12".

With BBQ pulled pork, red onion, Fuji apple, BBQ drizzle. 12".

With shaved steak, sautéed peppers & onions, boursin cheese. 12".

Ground beef, taco sauce, tomato, red onion, sour cream, and melty cheese, topped with crisp lettuce and crushed tortilla chips. 12".

With basil and balsamic reduction. 12".

With red sauce base, Kalamata olives, mushroom, bell peppers, and red onion. 12".

With goat cheese, honey drizzle, and a white base. 12".

With Gorgonzola crumble on a white base. Served with Buffalo sauce. 12".

Nut-free pesto base, spinach, red onion, bell peppers, mushrooms, and feta. 12".

With boursin cheese. 12".

Quinoa with herbed salmon, avocado, power blend veggies, pea shoots, soft-boiled egg, tarragon aioli, pepitas, and red wine vinaigrette.

Brown rice & spring greens with crispy pork, pea shoots, kimchi, spicy house-pickled vegetables, and sriracha aioli.

White rice and greens with fried teriyaki tofu, bell peppers, mushrooms, and crispy brussels sprouts. Finished with teriyaki and pea sprouts.

Spring mix & romaine blend with cherry tomato, red onion, cucumber, croutons, and ranch dressing.

Spring mix & romaine blend with tomato, red onion, cucumber, feta, and Greek dressing.

Chopped romaine lettuce with capers, garlic croutons, Parmesan cheese, and Caesar dressing.

Spring greens with Fuji apple, goat cheese, crispy capicola, candied pecans, served with side of creamy maple vinaigrette.

Fried chicken, romaine, avocado, bacon, gorgonzola, tomato, and a hard-boiled egg. Served with your choice of dressing.

4 oz.

2 oz.

White and milk chocolate mousse, chocolate ganache, and raspberry sauce.

Warm mini cinnamon donuts.

Creamy cheesecake topped with choice of topping.