Brickyard Hollow

Your choice of wings.

Flash-fried and tossed in sweet Thai chili sauce, finished with sesame seeds.

Four pretzels with garlic butter, salt, and pepper. Served with beer cheese.

Battered pickle chips served with house-made chipotle ranch.

Fresh fried chicken potstickers served with sweet Thai chili dipping sauce.

Five meatballs made with our signature blend of veal, pork, and beef served in pomodoro sauce and finished with shaved parmesan and fresh basil.

Served with marinara and donair sauce.

Golden farm fries topped with house-made beer cheese, crispy bacon, and fresh chives.

With a red sauce base.

With red sauce base.

With red onion, Gorgonzola crumble, and a white base.

Meatball, bacon, pepperoni, and sausage. Red sauce base.

Bell peppers, roasted mushrooms, red onion, and kalamata olives on a red sauce base.

With chive mashed potatoes, roasted shallots, and bacon on an olive oil base.

Chicken, bacon, and house-made ranch on an olive oil base.

With sweet Italian sausage, red onions, and roasted mushrooms on a red sauce base.

With pineapple, hot honey, and a white base.

With Fuji apples, red onion, and a white base.

With tomato, basil, and balsamic drizzle on an olive oil base.

With spinach, tomatoes, red onions, bell peppers, and feta on a basil pesto base. Nut Free!

With shaved steak, creamy boursin cheese, and roasted peppers & onions on an olive oil base.

With Gouda mac & cheese, jalapeño cornbread, and a white base.

Spinach and artichoke on a creamy boursin base.

With maine blueberries, lemon ricotta, and shallots on an olive oil base.

With mushrooms, roasted garlic cloves, and gorgonzola on an olive oil base with a side of buffalo sauce.

With mashed sweet potato, goat cheese, and honey drizzle on an olive oil base.

With diced peaches, goat cheese, basil, and balsamic drizzle on an olive oil base.

With tomato, spinach, and goat cheese on an olive oil base.

With red sauce base.

With bell peppers, roasted mushrooms, red onion, and kalamata olives on a red sauce base.

With pepperoni on a red sauce base.

With tomato, basil, and balsamic drizzle on an olive oil base.

With sweet Italian sausage, red onions, and roasted mushrooms on a red sauce base.

With chive mashed potatoes, roasted shallots, and bacon on an olive oil base.

With chicken, bacon, and house-made ranch on an olive oil base.

With chicken, buffalo sauce, red onions, and gorgonzola on an olive oil base.

With meatballs, bacon, pepperoni, and sausage, on a red sauce base.

With spicy capicola, pineapple, and hot honey on an olive oil base.

With pulled pork, jalapenos, cornbread, and Gouda mac & cheese on an olive oil base.

With smoked pulled pork, BBQ sauce, fuji apples, and red onions on an olive oil base.

With shaved steak, creamy boursin cheese, and roasted peppers & onions on an olive oil base..

With Maine blueberries, lemon ricotta, and shallots on an olive oil base.

With diced peaches, goat cheese, basil, and balsamic drizzle on an olive oil base.

With tomato, spinach, and goat cheese on an olive oil base.

With mashed sweet potato, goat cheese, and honey drizzle on an olive oil base.

With mushrooms, roasted garlic cloves, and gorgonzola on an olive oil base with a side of buffalo sauce.

With spinach, tomatoes, red onions, bell peppers, and feta on a basil pesto base. Nut Free!

With spinach and artichoke on a creamy Boursin base.

Hand battered buttermilk fried chicken topped with pickles and ranch, served on a grilled brioche bun.

Three housemade meatballs in pomodoro, melted mozzarella cheese, and fresh basil served on a toasted ciabatta baguette

Pesto, tomato, fresh mozzarella, and balsamic reduction, served on a toasted ciabatta baguette.

Korean style BBQ pork belly, sweet pickled veggies, cucumber, jalapeno, cilantro, and sriracha aioli served on a toasted ciabatta baguette.

Crispy buffalo chicken, tangy coleslaw, housemade ranch, jalapenos, and onion crisps, served on a toasted bricohe bun.

Fried shrimp on a toasted hoagie with creamy slaw, tomato, and sriracha aioli. Served with your choice of side.

Quinoa with herbed salmon, avocado, power blend veggies, pea shoots, soft-boiled egg, tarragon aioli, pepitas, and red wine vinaigrette.

Warm brown rice and fresh greens topped with fried tofu, mixed bell peppers, mushrooms, and crispy brussels sprouts, finished with a housemade teriyaki sauce and pea sprouts *contains sesame*

Brown rice with Korean BBQ pork belly, roasted red peppers, Brussels sprouts, chives, and sweet chili Thai sauce.

Warm brown rice and spring greens topped with crispy pork, kimchi, and pickled veggies finished with sriracha aioli and pea sprouts.

Spring mix & romaine blend with cherry tomato, red onion, cucumber, croutons, and ranch dressing.

Spring mix & romaine blend with tomato, red onion, cucumber, feta, and Greek dressing.

Fresh spring greens topped with sliced Fuji apple, goat cheese, crispy capicola, candied pecans, tossed in a creamy maple vinaigrette.

Chopped romaine lettuce with capers, garlic croutons, Parmesan cheese, and Caesar dressing.

Crispy fried chicken breast served on a bed of chopped romaine with avocado, crispy bacon, gorgonzola, tomato, and a soft-boiled egg, served with a side of ranch dressing or red wine vinaigrette.

Classic New England-style clam chowder.

Creamy cheesecake topped with blueberry sauce and whipped cream.

Warm mini cinnamon donuts.

Shredded cabbage in sauce.

Contains sesame.