Bricco Salumeria

Pork, Parmigiano, fig jam and arugula on focaccia.

Grilled zucchini, marinated eggplant, shaved Parmigiano, arugula, and roasted red pepper on focaccia.

Italian ham, artichoke, basil pesto, and mozzarella on focaccia.

Mortadella, Genoa salami, sopressata, provolone, lettuce, tomato, onion, hot peppers, olive oil, vinegar, and oregano on panini bread.

Homemade mozzarella, tomato, and basil on panini bread.

Mortadella, stracciatella, pear jam, and crushed pistachio nuts on focaccia.

Tuna, lettuce, tomato, onion, and hot peppers on panini bread.

Fried cutlets, mozzarella, pecorino, San Marzano tomato sauce, and basil.

Certified Angus beef, Parmigiano, and San Marzano tomato sauce.

Fried layered eggplant, Parmigiano, San Marzano tomato sauce, and basil.

Plain fried cutlets with Italian seasoning.

Rigatoni, San Marzano tomato sauce, mozzarella, Parmigiano, pecorino, and Italian breadcrumbs.

Homemade layered pasta, bolognese, mozzarella, and Parmigiano.

With lobster fumet, cherry tomatoes, and parsley.

With ricotta, mozzarella, San Marzano tomato sauce, and basil.

With braised beef short rib, ricotta, au jus, and aged balsamic.

With ricotta, mozzarella, Parmigiano, and San Marzano tomato sauce.

With olives, capers, white wine, and San Marzano tomato sauce.

With guanciale, onion, red wine, and San Marzano tomato sauce.

Hearts of romaine, Italian croutons, and shaved Parmigiano.

Spring mix, carrots, cucumber, tomato, red onion, and balsamic dressing.

Artichokes, mushrooms, sun-dried tomatoes, mixed olives, roasted peppers, marinated eggplant, and sharp provolone.

Homemade mozzarella, backyard tomatoes, and basil.

Backyard tomatoes, red onion, black olives, celery, cucumber, sharp provolone, and basil.

Tomato, yellow & green pepper, goat cheese, and balsamic.

With Parmigiano and tomato compote.

On farro crackers.

Wrapped in pancetta.

With tartar sauce.

On crostini.

With honey cayenne glaze.

Marinated steak tips.

With balsamic glaze agrodolce.

With bok choy.