Brasserie by Chef Aless

Includes your choice of brunch with your choice of meat, yogurt (w/ granola & berries), and your choice of bread, butter, and jelly.

Your choice of entree, pasta with chicken jus, and Summer Salad (w/ greens, strawberries, tomatoes, cucumbers, feta cheese & Green Goddess dressing).

Your choice of entree, garlic mashed potatoes, string beans (w/ garlic & extra virgin olive oil), and Caesar salad.

Your choice of entree, farfalle pasta (w/ vegetables & Romanesco sauce), string beans (w/ garlic & extra virgin olive oil), and Summer Salad (w/ greens, strawberries, tomatoes, cucumbers, feta cheese & Green Goddess dressing).

Your choice of entree.

Your choice of entree, with pesto pasta salad (w/ vegetables), and salad (w/ baby romaine, tomatoes, croutons & balsamic dressing).

Chopped romaine, your choice of protein, fresh corn, queso blanco, black beans, cherry tomatoes, and cilantro-olive oil-lime dressing.

Cabbage, your choice of protein, carrots, clementines, edamame, crunchy wontons, and soy-ginger vinaigrette.

Mesclun greens, your choice of protein, haricot verts, peppers, olives, red onions, cherry tomatoes, and balsamic vinaigrette.

Baby kale, grilled herb chicken, butternut squash, clementines, pumpkin seeds, cranberries, and artisanal orange vinaigrette.

Baby arugula, candied beets, goat cheese crumbles, croutons, and aged balsamic & olive oil dressing.