BR77 Brazilian Steakhouse

Picanha patty with mozzarella cheese, iceberg lettuce, roma tomato slices, mushrooms, and chimichurri. Served with your choice of side.

Ribeye patty with cheddar cheese, smoked Sriracha mayo, arugula, Cognac caramelized onions, and bacon. Served with your choice of side.

Plant based burger with avocado, Roma tomato, garlic aioli, and iceberg lettuce. Served with your choice of side.

20 oz.

30 oz. long bone ribeye.

Atlantic salmon filet in home-made mushroom and caper sauce.

8 grilled shrimp with homemade lemon butter.

16 oz. grilled Coalho cheese with chili pepper molasses.

Custard dessert topped with a layer of caramel sauce.

Smooth cream cheese custard topped with a layer of guava sauce.

Brownie topped with a layer of Belgian chocolate mousse and a dark chocolate ganache.

Cheesecake topped with apple slices, granola, and caramel sauce.

With caramelized bananas, dulce de leche. Topped with whipped cream and sprinkled cinnamon.

Deep fried churros dough with sugar and cinnamon, stuffed with dulce de leche, ice cream and topped with a caramel sauce.