Box Lunches Seattle

House roasted chicken breast, sliced tomato, green leaf lettuce. Topped with avocado aioli dressing. Wrapped in a flour tortilla. Includes chips, your choice of dessert, and bottled water.

Diced turkey, romaine lettuce, diced tomatoes, hard-boiled egg, bacon, crumbled blue cheese, and green onions. Served with an Italian vinaigrette. Includes chips, your choice of dessert, and bottled water.

Crunchy cucumber rounds and juicy tomato wedges, tossed with red onion, crumbled feta cheese and Kalamata olives. Served with Mediterranean vinaigrette. Includes chips, your choice of dessert, and bottled water.

Grilled chicken breast with fresh mixed greens, jicama carrot slaw, avocado cubes, and Szechuan almonds. Served with toasted sesame vinaigrette. Includes chips, your choice of dessert, and bottled water.

Cranberry salad with mixed greens, dried cranberries, and red onions with a base of hearty quinoa. Includes chips, your choice of dessert, and bottled water.

Smoked salmon, avocado, hard boiled egg, pecans, cucumber, grape tomato. Includes chips, your choice of dessert, and bottled water.

Crispy almond-crusted chicken breast. Served with creamy potato salad and grilled vegetables.

Grilled New York strip steak served with creamy potato salad, a medley of grilled vegetables, and topped with tender grilled asparagus. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Warm flour tortilla filled with flavorful chicken tinga, melted cheddar and pepper jack cheese. Served with sour cream and fresh salsa fresca on the side. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Layers of tender pasta, roasted vegetables, robust marinara sauce, and melted mozzarella cheese baked to perfection.

Grilled blackened tofu marinated in gluten-free soy sauce, garlic, ginger, and dusted with blackening spices. Served with roasted asparagus and a refreshing quinoa salad.

Grilled salmon mixed with creamy risotto rice and sautéed vegetables. Served with a side of sweet mango chutney. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Stir-fried tofu with a mix of fresh vegetables tossed in our house-made stir-fry sauce with ginger, garlic, sesame oil and tamari. Served with a side of steamed rice. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

House-made BBQ meatloaf served over creamy mashed potatoes with a side of mixed grilled vegetables. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Tender BBQ spare ribs served over creamy mashed potatoes with a side of classic cabbage coleslaw and dressing. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Homemade turkey meatballs served in a rich, creamy gravy with grilled vegetables and fragrant basmati rice. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Sautéed chicken with onions and bell peppers, served with Mexican rice, black beans, and warm corn tortillas. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Juicy pork chops glazed with a spicy honey-garlic sauce. Served over roasted potatoes and sautéed green beans.

Linguine tossed in a white wine cream sauce with fresh spinach, mushrooms, bell peppers, and succulent prawns.

Penne pasta, chicken breast, shallots & garlic glazed with white wine & vodka, finished in a marinara cream sauce & topped with freshly shaved Parmesan.