Slow cooked shredded beef served over cilantro lime rice topped with queso fresco, house-made pico & roasted corn salsa, chipotle aioli and cilantro aioli.

Grilled local mushroom medley topped with house-made roasted corn and pico salsa and vegan chipotle aioli, served over cilantro lime rice. (Includes local lions mane and seasonal mushrooms).

Marinated grilled skirt steak topped with chimichurri served with a side of seasonal veggies over cilantro lime rice.

Blackened salmon, spring mix, cucumbers, green apples, shaved almonds, shredded Brussels sprouts, shredded carrots, tossed in a creamy cilantro lime dressing and topped with queso fresco.

Savory marinated chicken cooked in a ginger garlic sauce with seasonal bell peppers and onions, served over a bed of fried rice, topped with sesame seeds and green onions.

Marinated grilled chicken served over a bed of pesto Parmesan farro, comes with a side of roasted broccoli and cherry tomatoes, topped with pesto sauce, Parmesan and balsamic glaze.

Roasted broccoli and cherry tomatoes served over a bed of pesto Parmesan farro, topped with Parmesan, pesto sauce, and a balsamic glaze.

Comes with your choice of base, protein, side, cheese, and sauce/dressing.

Comes with your choice of base, 3 sides, cheese, and sauce/dressing.

Farro salad with cucumbers, cherry tomatoes, and red onion, tossed in a lemon parsley dressing.

Four bite sized salmon patties served with a lemon dill sauce.

Creamy street corn dip served with tortilla chips.

Smokey and spicy pimento cheese dip served with toasted bread.