Includes buffalo chicken salad (grilled chicken, romaine, crumbled blue cheese, celery, carrot, tomato, red cabbage, and buffalo ranch dressing), traditional salad (vegetarian - new potatoes, mayonnaise, hard boiled egg, and dijon dressing), and grapes (vegan) .

Includes grilled chicken Caesar salad with romaine lettuce, Parmesan, and croutons with Caesar dressing, bowtie pasta salad (vegetarian & nuts - Bowtie pasta, arugula, pine nuts, asparagus, crushed red pepper, tomatoes, and parmesan with lemon garlic vinaigrette) and grapes (gluten free & vegan).

Includes chicken elote salad with grilled chicken, mesclun, red cabbage, elote corn salad, tomato, black beans, queso fresco, tortilla strips, and cilantro lime ranch dressing, lime basmati rice (vegan - Spanish onion, lime, and cilantro) and signature fruit salad (vegan).

Includes chimichurri chicken mixed grill with green chimichurri chicken, grilled sweet potatoes, radicchio, red onions, mushrooms, eggplant, cauliflower, and zucchini, baby heirloom quinoa (vegan - quinoa, baby heirloom tomatoes, black beans, and roasted corn) and signature fruit salad (vegan).

Includes chimichurri vegetable mixed grill with green chimichurri marinated grilled sweet potatoes, radicchio, red onions, mushrooms, eggplant, cauliflower, and zucchini, baby heirloom quinoa (quinoa, baby heirloom tomatoes, black beans, and roasted corn) and signature fruit salad.

Includes chicken saltimbocca with spinach, prosciutto ham, sage, Marsala wine, and shallots, tomato & mozzarella salad (vegetarian - baby heirloom tomatoes, baby fresh mozzarella balls, balsamic reduction, garlic, and EVOO) and signature fruit salad (vegan).

Two 2.5 oz crab cakes, roasted corn relish, and garlic mashed potatoes with remoulade sauce.

Lemon herb chicken, julienne vegetables, and couscous pilaf with a white wine tarragon cream sauce.

Brisket braised in dark ale sauce, garlic mashed potatoes, julienned carrots, zucchini, and squash.

Roasted cod, smoked tomato mint confit, carrots, and citrus black and basmati rice pilaf.

Teriyaki beef with stir-fried vegetables and fried rice.

Grilled Baja chicken, cilantro lime rice, black beans, roasted peppers and onions, and grilled corn with salsa and sour cream.

Bourbon glazed salmon, herb quinoa, wilted kale, and roasted squash.

Smoked chili and agave cauliflower, saffron basmati rice, and roasted vegetables with poblano sauce.

Served with pickles.

Served with pickles.

Served with pickles.

Served with pickles.

Choice of signature sandwiches.

Choice of signature wraps.

Choice of gourmet hoagies.

Choice of ciabatta bun assortment.

Prosciutto, genoa salami, fresh mozzarella, plum tomatoes, mixed olives, olive tapenade, crackers, and focaccia flats.

Triple cream brie, smoked gouda, cheddar, parmesan, herbed chèvre, manchego, and fruit garnish with bread and crackers.

Broccoli, cauliflower, carrots, zucchini, yellow squash, grape tomatoes, and peppers with chipotle ranch and basil ranch.

Garden pea relish, carrot hummus, and red beet walnut spread with crackers, ficelles, and rusks. Contains nuts.

20 shrimp.

Firefly goat log, Firefly Merry Goat Round, Whispering Breeze Farm gouda, 5 Spoke Creamy Tumbleweed cheddar, seasonal jam, and local honey with bread and crackers.

Balsamic mesquite tenderloin with provencal aioli, spicy dill mustard, and rolls.

Beet hummus, pickled vegetables, and pita chips.

Brie topped with caramelized dried fruit and walnuts with crackers and French bread. Contains nuts.

Artichoke, tomato & mozzarella; broccoli, pine nuts & green olive; and portobello, cipollini & basil with grilled crostini. Contains nuts.

Over sautéed spinach, prosciutto ham, sage, shallots, and a Marsala wine sauce.

With Pappardelle pasta, lemon butter, and caper sauce.

Herb chicken, lime cilantro basmati rice, heirloom tomatoes, and mint coulis.

Lemon herb chicken, julienne vegetables, and couscous pilaf with a white wine sauce.

Honey roasted chicken over quinoa, pomegranate, roasted carrots, and onions.

With hot honey and cheddar mashed potatoes.

Cauliflower mash, winter vegetables, and truffle cream sauce.

Rootbeer marinated grilled skirt steak and southwest rice with chimichurri sauce.

Filet Mignon tips sautéed in a tequila lime cream sauce over penne pasta and pico de gallo.

Roasted fingerling potatoes and seasonal vegetables.

Grilled rosemary crusted filet medallions, spinach, and green peppercorn sauce.

Sweet potato purée, seared brussels sprouts, and cranberry port sauce.

Parsnip purée and winter greens.

Two 2.5 oz crab cakes and roasted corn relish with remoulade sauce.

Winter vegetable ragout and roasted tomato vinaigrette.

Cumin, turmeric, and cinnamon infused brown lentil and basmati rice salad with citrus vinaigrette.

Harvest quinoa and squash salad.

With sweet Thai chili sauce over stir-fried vegetables.

Cajun seasoned shrimp, tomato confit, polenta cake, and parsley.

Two 2.5 oz cod cakes, roasted heirloom carrots and fingerling potatoes, malt vinegar aioli.

Sautéed spinach and curried red lentil sauce.

Crispy eggplant and ricotta involtini with smoked tomato confit and parmesan.

Ricotta ravioli, lemon cream sauce, sautéed wild mushrooms, peas, espelette, and chives.

Rainbow Swiss chard and sun-dried tomato cream.

Orecchiette Tomato Basil al Forno.

Roasted portobello stuffed with spinach and asiago duxelle with roasted tomato coulis.

Grilled and glazed tofu steaks, Singapore noodles, and sweet chili sauce.

Baja chicken and/or skirt steak with roasted peppers and onions, soft flour tortillas, lime basmati rice, cheddar, salsa, and sour cream.

Lemon oregano beef and/or chicken with cardamom basmati rice pilaf with tzatziki sauce.

Pulled chicken and/or pork with BBQ sauce and coleslaw on a Kaiser roll.

Smoked ancho brisket and Tabasco chicken with jalapeño queso and lime crema, pickled jalapeño salsa, pickled red onion, and crispy red onion strings with soft corn tortillas and yellow rice.

Sliced bistro filet, roasted fingerling potatoes, seasonal vegetable salad, and Provencal aioli.

Rosemary, thyme, parsley, garlic, and lemon marinated bistro filet, roasted cauliflower. Contains nuts.

Caribbean glazed chicken, caramelized pineapples, plantain spears, roasted corn, and red pepper salad.

Smoked 1/4 chickens over yellow rice with pineapple salsa.

Pomegranate skirt steak and chicken with turmeric pearl couscous tabbouleh and whipped tzatziki.

Tarragon mustard shrimp, flat iron steak, grilled chicken, green beans, tomatoes, shiitake mushrooms, red onions, and zucchini.

Hicken breast, flank steak, shiitake mushrooms, zucchini, and eggplant.

Green chimichurri marinated top round, chicken, and shrimp served with grilled sweet potatoes, radicchio, red onions, mushrooms, eggplant, cauliflower, and zucchini.

Romaine lettuce, grape tomatoes, croutons, and Parmesan with Caesar dressing.

Mesclun, red cabbage, elote corn salad, tomato, black beans, queso fresco, tortilla strips, and cilantro lime ranch dressing.

Baby arugula, kale sriracha quinoa, fennel, feta, baby heirloom tomatoes, cucumbers, and shaved radish with balsamic vinaigrette.

Arugula, mesclun, harissa quinoa, spice roasted cauliflower, raisins, red cabbage, cilantro, crispy chickpeas, and lemon garlic tahini vinaigrette.

Romaine, crumbled blue cheese, celery, carrot, tomato, red cabbage, and buffalo ranch.

Mesclun, farro, dried mission fig, tomato, shaved Parmesan, pickled red onion, and parmesan-balsamic vinaigrette.

Baby kale, mesclun, roasted red pepper, artichoke, orange segments, candied almonds, and quince vinaigrette. Contains nuts.

Arugula, mesclun, seasoned sushi rice, cucumber, radish, edamame, pickled ginger, sesame seeds, and carrot-ginger vinaigrette.

Romaine, grape tomatoes, parmesan, and croutons with Caesar dressing.

Romaine lettuce, crumbled bacon, monterey jack, grape tomatoes, grilled corn, and carrots with honey BBQ ranch dressing.

Roasted squash rings, baby kale, radicchio, pickled cranberries, toasted pumpkin seeds, goat cheese, and cranberry vinaigrette.

Spinach, spring greens, strawberries, goat cheese, chopped egg with creamy balsamic vinaigrette.

Mixed greens, tricolor carrots, baby heirloom tomatoes, and cucumbers with basil vinaigrette.

Mesclun, cucumbers, plum tomatoes, kalamata olives, red onions, and feta with red wine vinaigrette.

Mesclun, grape tomatoes, carrots, and mushrooms with balsamic vinaigrette.

Basmati rice, black beans, turmeric, green peppers, tomatoes, cilantro, and lime juice.

Quinoa, pomegranate, delicata squash, herb vinaigrette.

Black rice, lime cilantro pesto, orange, radish, and roasted fennel.

Quinoa, roasted carrots, onions, walnuts and pomegranate. Contains nuts.

Couscous, pistachio, arugula, mixed herbs, caramelized red onion, and jalapeño. Contains nuts.

Farro, peppers, feta, tomatoes, and parsley with red wine vinaigrette.

Quinoa, baby heirloom tomatoes, black beans, and roasted corn.

Bowtie pasta, arugula, pine nuts, asparagus, crushed red pepper, tomatoes and Parmesan with lemon garlic vinaigrette. Contains nuts.

Cavatappi, pickled onions, red and yellow peppers, and queso fresco with cilantro ranch dressing.

Butternut squash, zucchini, caramelized leeks, and sun-dried tomatoes with arugula spinach dressing.

Orzo, spinach, feta, cilantro, and lime chimichurri sauce.

Cavatappi, yellow peppers, zucchini, snow peas, tomatoes, scallions, and Parmesan with raspberry vinaigrette.

Rigatoni, teardrop tomatoes, basil, zucchini, cilantro, radish, lemon zest, and Parmesan with balsamic vinaigrette.

Basmati rice, cilantro, and lime.

Brussels sprouts, caramelized garlic, balsamic, lemon zest, basil, and black pepper.

Cauliflower, cream, butter, and truffle oil.

Potatoes, cheddar, cream cheese, roasted red pepper, and cream.

Cheese tortellini, fresh peas, tomatoes, and porcini mushroom sauce.

Fingerling potatoes, parsley, rosemary, shallots, and black pepper.

Thyme and olive oil roasted beets, parsnips, and carrots.

Asparagus, mushrooms, squash, tomatoes, and zucchini with herbs.

Elbow pasta, Gruyère, cheddar, and Fontina cheese.

Asparagus, ricotta salata, feta, lemon zest, and sea salt.

Shaved Brussels sprouts, dates, feta, almonds, and Dijon vinaigrette. Contains nuts.

Fresh green beans and peas, olive oil, basil, lemon, pickled mustard seeds, garlic, and chili.

Green chimichurri marinated and grilled sweet potatoes, radicchio, red onions, mushrooms, eggplant, cauliflower, and zucchini.

Grilled corn, red onions, jalapeños, queso fresco, cilantro, and lime juice.

Plum tomatoes, cucumbers, dill, parsley, and garlic with cider vinaigrette.

Yukon potato and grilled corn with cider dijon dressing.

Whole grain mustard and dill.

Sweet potato and new potato with chipotle cilantro lime aioli.