Bosscat Kitchen & Libations

Nashville hot spices. Served warm with house made potato chips.

Gently seared tuna, pickled vegetables, bourbon sauce, almonds, and lettuce leaves.

With smoked jalapeño sauce.

Spinach, artichokes, and mixed cheeses fried in a crisp warm wrapper. Served red pepper crème fraiche.

Corn tortillas chips with mixed cheeses, red chiles, whiskey sauce, cilantro, onions, and sriracha crema.

Grilled shrimp with fresh lemon, spicy green chutney, and tangy honey mustard dipping sauce.

Mini smash burgers with cheese, pickles, and comeback sauce.

Deep-fried corn poppers with spicy cilantro dipping sauce.

Your choice of sliders. Served with chips.

With marinated chicken breast, lettuce, tomato, mayonnaise, bacon, and American cheese. Served with fries.

With a ground beef patty, bacon, cheese, lettuce, tomato, onion, house-made pickles, and comeback sauce. Served with fries.

With a vegetarian mushroom-quinoa patty, smoked gouda, kale, onion, tomato, and comeback sauce. Served with fries.

With double smashed patties and American cheese. Served with fries.

Thinly-sliced beef on a toasted roll with warm beef jus and horseradish cream. Served with fries.

Slow-roasted, shaved boneless pork chop & belly and BBQ cabbage slaw on a sesame pretzel bun. Served with fries.

Whole wheat crusted chicken, spicy slaw, and pickles on a sesame pretzel bun. Served with fries.

With black pepper sauce.

Crispy oven-roasted chicken with dirty rice and seasonal greens.

Pappardelle pasta with tomato pesto, chicken apple sausage, and mixed vegetables.

Tender white fish with sea salt, mixed mushroom risotto, and blistered tomatoes.

With Creole spices, creamy gouda cheese grits, and buttered toast.

Chef's cut with cowboy butter and roasted potatoes.

Served with cilantro-lime rice pilaf, charred broccoli, and sweet peppers.

Baby spinach with goat cheese, cabbage, mixed berries, almonds, and balsamic dressing.

Romaine lettuce with avocado, tomatoes, onions, blue cheese, cucumbers, and avocado dressing.

Kale with shaved Parmesan cheese, quinoa, corn, black beans, roasted red peppers, pumpkin seeds, and creamy cilantro dressing.

Baby spinach with cabbage, mixed berries, almonds, goat cheese, and berry vinaigrette.

With fire-roasted poblano chiles, tender chicken, and light cream broth. Served with grilled cowboy bread.

With tomato, mozzarella & Parmesan cheeses, and basil.

Mixed lettuce with crispy fried chicken, bacon, tomatoes, onions, cucumbers, carrots, and corn tossed in spicy buttermilk dressing.

Kale & spinach greens with onions, red peppers, corn, black beans, shaved Parmesan, mushroom quinoa fritters, and rosemary-balsamic dressing.

Creamy tomato broth with pesto and Parmesan cheese. Served with grilled cheese.

With house-made bacon jam, creamy burrata cheese, and garlic toast.

Crispy Brussels sprouts with maple butter, candied pecans, and blue cheese.

Hand-cut wedge style fries with chow-chow ketchup.

With four cheese blend.

With four cheese blend.

Green beans and mushrooms with garlic.

Secret recipe, hand-cut wedge style-fries and chow-chow catsup.

Yukon gold mashed potatoes.

Roasted sweet potatoes with sweet paprika, chives, and smoked jalapeno sauce.

With chopped broccoli, 3 cheeses, and black garlic.

With triple chocolate brownie, chocolate pudding, and Marcona almond crumble.

Golden brown pie crust stuffed with apples. Served with ice cream.