Chickpeas, tahini, fresh lemon juice, garlic, extra virgin olive oil, and sea salt. Dairy-free.

Roasted eggplant, tahini, fresh lemon juice, garlic, extra virgin olive oil, and sea salt. Dairy-free.

Yogurt, cucumber, garlic, fresh dill, and extra virgin olive oil.

Roasted eggplant, yogurt, garlic, roasted red pepper, extra virgin olive oil, and sea salt.

Roasted red peppers, walnuts, pomegranate molasses, garlic, extra virgin olive oil, and spices. Dairy-free.

Roasted beets, Greek yogurt, garlic, extra virgin olive oil, and sea salt.

Eggplant, red and green peppers, tomatoes, garlic, and traditional spices. Dairy-free.

Fine bulgur, tomato paste, red pepper paste, onion, walnuts, garlic, and traditional spices. Dairy-free.

Grape leaves stuffed with seasoned rice, onions, fresh herbs, and spices, served with tzatziki sauce.

Includes three mezzes of your choice.

3 pieces of grated zucchini, feta cheese, eggs, flour, fresh dill, parsley, and herbs, served with tzatziki sauce.

4 falafel balls served over creamy hummus, made with chickpeas, fresh parsley, garlic, onion, and traditional spices. Dairy-free.

Creamy smoked eggplant purée with butter and cheese, finished with extra virgin olive oil and fresh herbs.

4 pieces of crispy phyllo rolls filled with feta and fresh parsley.

Creamy hummus topped with sautéed pastrami, extra virgin olive oil, and spices. Dairy-free.

3 pieces of crispy phyllo rolls filled with seasoned ground lamb, onions, herbs, and spices. Dairy-free.

Crispy fried calf's liver with golden potatoes, red onions, fresh parsley, sumac, and traditional spices. Dairy-free.

Lightly breaded calamari, fried until golden and crispy, served with marinara sauce.

Tender grilled octopus, cherry tomatoes, roasted lemon, garlic, fresh herbs, extra virgin olive oil, and Mediterranean spices. Dairy-free.

6 pieces of crispy chicken wings tossed in buffalo sauce. Dairy-free.

2 pieces of crispy bulgur shells filled with seasoned ground beef, onions, herbs, and spices. Dairy-free.

Grilled seasoned ground lamb with lettuce, tomato, red onion, parsley, and garlic yogurt sauce, wrapped in warm lavash.

Grilled marinated chicken with lettuce, tomato, red onion, parsley, and garlic yogurt sauce, wrapped in warm lavash.

Grilled marinated lamb with lettuce, tomato, red onion, parsley, and garlic yogurt sauce, wrapped in warm lavash.

Thinly sliced Turkish döner with lettuce, tomato, red onion, parsley, and garlic yogurt sauce, wrapped in warm lavash.

Grilled Turkish meatballs with lettuce, tomato, red onion, parsley, and garlic yogurt sauce, wrapped in warm lavash.

Crispy falafel, hummus, lettuce, tomato, onion, and tahini sauce, wrapped in warm lavash.

8 oz Angus beef patty, melted blue cheese, bourbon-caramelized onions, crispy beef bacon, lettuce, tomato, and house-made garlic aioli on a toasted brioche bun.

8 oz Angus beef patty, shaved steak, melted provolone, sautéed onions and peppers, crispy onions, and house-made peppercorn aioli on a toasted brioche bun.

Two Angus beef smashed patties, truffle mayo sauce, sliced mozzarella cheese, yellow American cheese, and caramelized onions.

Chunks of filet mignon sautéed with onions, mushrooms, peppers, tomatoes, and seasonings, served with rice. Dairy-free.

Chicken chunks sautéed with onions, mushrooms, peppers, tomatoes, and seasonings, served with rice. Dairy-free.

Shrimp sautéed with mushrooms, tomatoes, onions, and peppers, topped with melted cheese, served with rice.

1 piece of Adana kebab, 2 pieces of chicken shish, 1 piece of lamb shish, 1 piece of chicken chop, and 1 piece of Turkish meatball. Served with rice and onion salad. Dairy-free.

Char-grilled, 10-oz ribeye steak, served with creamy mashed potatoes, sautéed seasonal vegetables, and house-made steak sauce.

Five pieces of char-grilled, marinated lamb, served with rice, red cabbage, onion, grilled tomato, and green pepper. Dairy-free.

Char-grilled, seasoned ground lamb blended with red peppers and traditional spices, served with rice, red cabbage, onion, grilled tomato, and green pepper. Dairy-free.

Char-grilled beef and lamb meatballs, served with rice, red cabbage, onion, grilled tomato, and green pepper. Dairy-free.

Three pieces of char-grilled lamb chops, served with creamy mashed potatoes and sautéed seasonal vegetables.

Char-grilled seasoned ground lamb wrapped in lavash bread, topped with tomato sauce, and served with yogurt, rice, roasted tomato, and green pepper.

Thinly sliced Turkish döner, served with rice, onion, grilled tomato, grilled peppers, and warm lavash bread. Dairy-free.

Thinly sliced Turkish döner served over crispy cubed bread, topped with rich tomato sauce and sizzling, melted butter.

Slow-braised lamb shank over creamy mashed potatoes, topped with crispy fried eggplant, served with a roasted tomato.

Tender lamb served over creamy smoked eggplant purée.

Six pieces of char-grilled, marinated chicken, served with rice, red cabbage, onion, grilled tomato, and green pepper. Dairy-free.

Three char-grilled, marinated chicken chops, served with rice, red cabbage, onion, grilled tomato, and green pepper. Dairy-free.

Traditional handmade Turkish dumplings served with garlic yogurt and finished with spiced melted butter.

Two grilled branzino fillets served with creamy mashed potatoes, sautéed spinach, and house-made sauce.

Grilled salmon served with creamy mashed potatoes, sautéed seasonal vegetables, and house-made sauce.

Jumbo shrimp on a skewer, grilled with peppers, onions, and lemon, served with rice and salad. Dairy-free.

Dairy-free.

Tomatoes, cucumbers, red onions, green peppers, parsley, olive oil, and fresh lemon juice. Dairy-free.

Crisp romaine lettuce tossed with Caesar dressing, Parmesan cheese, and crunchy croutons.

Arugula, cherry tomatoes, cucumber, walnuts, and cranberries tossed with balsamic dressing and topped with goat cheese.

Arugula, cucumber, tomatoes, and red onion tossed with balsamic vinegar. Dairy-free.

Finely chopped tomatoes, cucumber, green peppers, red onion, parsley, and walnuts, tossed with extra virgin olive oil, pomegranate molasses, fresh lemon juice, sumac, and traditional spices. Dairy-free.

Traditional Turkish-style ice cream known for its rich, creamy texture and signature stretch, served by the slice.

A light sponge cake soaked in three milks, topped with caramel.

Layers of crisp phyllo pastry filled with pistachios, baked until golden and finished with fragrant syrup.

Layers of crisp phyllo pastry filled with walnuts, baked until golden and finished with fragrant syrup.

Traditional turkish-style creamy rice pudding, oven-baked until golden brown on top and served chilled.

Traditional Turkish milk pudding with a caramelized surface.

Crisp shredded pastry layered with melted cheese, baked to a golden finish and topped with crushed pistachios and warm syrup.