Bosphorus Turkish Cuisine

Grape leaves stuffed with rice, pine nuts, and currants, cooked in olive oil.

Pureed eggplant and red bell peppers, with olive oil, fresh garlic, lemon juice.

Garbanzo beans, tahini sauce, olive oil, garlic, and lemon juice.

White beans, onions, tomatoes, parsley, black olives, wine vinegar, lemon juice, olive oil.

Walnuts, Turkish red pepper paste, tomato paste, fresh garlic, olive oil, and cumin.

Cucumbers, mint, and dill with creamy thick garlic yogurt.

Pan-fried eggplant, bell peppers, and zucchini topped with tomato sauce.

A taste of all of the cold mezes.

Prawns sautéed with tomatoes and garlic in pepperoncini sauce and topped with feta cheese.

Bulgur stuffed with spicy ground beef with crushed walnuts, pan-fried, served with garlic yogurt.

Fillo dough stuffed with potatoes, feta cheese, parsley, and a touch of black pepper.

On a bed of humus.

Zucchini, green onions, eggs, dill, and mint, minced, then pan-fried and served with garlic yogurt.

Skewered spicy ground beef with lamb mixed with green and red bell peppers, our special seasonings.

Adana kebab wrapped in lavaş bread, broiled, topped with homemade tomato and garlic yogurt sauce.

Miniature beef patties, seasoned with Turkish spices, flame-broiled with rice and veggies.

Eggplant, stuffed with ground beef, tomatoes, onions, and chopped parsley, and then baked with rice and salad.

Pureed eggplant with mozzarella cheese and garlic, topped with leg of lamb chunks in red sauce.

Lamb chops marinated for at least 3 days, flame-broiled with rice and veggies.

Herb chicken, tomato sauce, green olives, mushrooms, peppers, topped with mozzarella cheese, with rice and salad.

Shrimp sautéed with garlic, asparagus, olive oil, and lemon juice with rice and veggies.

Salmon, baked and topped with spinach foam sauce with rice and salad.

Marinated chicken, skewered with peppers and onions, broiled, served with rice and veggies.

Marinated lamb, skewered with peppers and onions, flame-broiled, served with rice and veggies.

Layers eggplant with potatoes and zucchini, topped with mozzarella cheese and béchamel sauce with rice and salad.

Eggplant, mixed veggies, tomatoes, onions, pine nuts with rice and salad.

Red lentils, spicy pepper paste, tomato paste, onions, mint, garlic, and cumin.

Tomatoes, cucumbers, onions, and parsley served with lemon and olive oil vinaigrette.

Romaine hearts, tomatoes, cucumbers, cranberries, feta cheese, and lavaş chips.

Pistachio-crusted prawns, mixed greens and mango, red onions, bell peppers, parsley and orange vinaigrette.

Falafel stuffed with goat cheese, served with mixed greens, cilantro, basil, red onions, and orange vinaigrette.

Two layers of kadayıf filled with sweet cheese, baked to perfection and served with homemade syrup, pistachio nuts, and ice cream.

Combination of dry figs, apricots, currants, cranberries, barley, garbanzo beans in thick syrup with walnuts (vegan).

Many layers of flaky filo dough with Turkish pistachios, baked and brushed with homemade syrup, flavored with lemon, served with ice cream.

Semolina and pine nuts sautéed in butter, mixed with homemade syrup and milk, served with ice cream.

Rice pudding (gluten free).

Turkish coffee served with turkish delight.

Strong, clear black tea.

Thick, rich, unfiltered coffee boiled with very fine grounds.