Bosphorus Mediterranean Cuisine

Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil, and tahini.

Ground chick peas, chopped fresh vegetables, and flour formed into a pattie and fried until golden brown.

Mixture of cracked wheat, green onions, tomato, red onions, parsley, olive oil, and fresh lemon.

Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil, and tahini.

Ground chick peas, chopped fresh vegetables, and flour formed into a pattie and fried until golden brown.

Thick homemade yogurt with chopped walnuts, garlic, and fresh dill.

Made with navy beans, tomatoes, onions, red bell pepper, parsley, and Turkish spices.

Phyllo dough stuffed with sauted spinach and onion and pan-fried till golden brown.

Char-grilled eggplant mixed with onions, peppers, and parsley with a touch of olive oil and fresh lemon juice.

Stuffed with rice, onion, salt, peppermint, and sunflower oil.

Puree of eggplant, flavored with tahini, olive oil, fresh dill, yogurt, and garlic.

Mixture of cracked wheat, green onions, tomato, red onions, parsley, olive oil, and fresh lemon.

Mixture of finely chopped tomatoes, onions, parsley, red and green peppers, and Turkish spices.

Thick homemade yogurt, labne with chopped walnuts, garlic, and fresh dill.

Char-grilled eggplant mixed with onions, peppers, and parsley, with a touch of olive oil and fresh lemon juice.

Cubed and fried eggplant dipped in our special homemade tomato and garlic sauce.

Made with navy beans, tomatoes, onions, red bell pepper, parsley, and Turkish spices.

Grape leaves stuffed with seasoned rice.

Humus, babaghanus, haydari, piyaz, and tabuli.

Humus, babaghanus, haydari, eggplant salad, dolma, piyaz, and tabuli.

Phyllo dough stuffed with feta cheese and dill and pan-fried until golden brown.

Deep-fried patties of grated zucchini with dry mint, Turkish spices, and flour.

Mixture of cigarette borek, falafel, fried zucchini, and spinach borek.

Stuffed with rice, onion, salt, peppermint, and sunflower oil.

Cubed and fried eggplant dipped in our special homemade tomato and garlic sauce.

Mixture of finely chopped tomatoes, onions, parsley, red and green bell peppers, and Turkish spices.

Char-grilled chicken cubes, cooked on skewers and delicately marinated in Turkish spices. Served with homemade rice and garnish salad.

Seasoned ground chicken, cooked on skewers and delicately marinated in Turkish spices. Served with homemade rice and garnish salad.

Seasoned and marinated chicken, cooked on rotating skewers, thinly sliced. Served with homemade rice and garnish salad.

Sauteed chicken with onion, tomato, red bell peppers, and garlic. Served with rice and shepherd salad.

Sauteed chicken with onion, tomato, red bell peppers, and garlic. Served with rice and shepherd salad.

Seasoned ground chicken, cooked on grill and delicately marinated in Turkish spices. Served with homemade rice and garnish salad.

Char-grilled ground lamb and beef patties delicately seasoned with special house specials. Served with homemade rice and garnish salad.

Char-grilled lamb cubes, cooked on skewers and delicately marinated in Turkish spices. Served with homemade rice and garnish salad.

Char-grilled ground lamb and beef patties delicately seasoned with special house specials.

Seasoned ground lamb, char-broiled on skewers. Served with our special yogurt sauce. Served with homemade rice and garnish salad.

Sliced Turkish lamb gyros served on pita bread, topped with tomato sauce and yogurt.

Marinated lamb chops grilled to perfection. Served with homemade rice and garnish salad.

Karniyarik is eggplant stuffed with seasoned ground lamb-consisting of sauteed onion, garlic, tomatoes, parsley and Turkish herbs & peppers.

Lamb mixed grill includes shish kebab, adana kebab, lamb kofte (meatballs), lamb chops and gyro (doner). Served with garnish salad.

Salmon seasoned with dill, garlic, and olive oil. Served with homemade rice and garnish salad.

Seasoned and marinated in bay leaves and lemon juice, cooked on skewers. Served with homemade rice and garnish salad.

Chickpeas and chopped vegetables. Served with tabouleh salad and rice.

Ottoman cuisine dish. Whole eggplant stuffed with onion, garlic, and tomatoes, simmered in olive oil.

Grilled carrots, zucchinis, mushrooms, tomatoes, eggplants, red bell peppers, and green pepper. Served with rice and garnish salad.

Walnuts nestled between light layers of phyllo pastry and topped butter syrup. Homemade.

Walnuts nestled between light layers of phyllo pastry and topped butter syrup. Homemade.

Made of rice, cooking with milk and sugar. Served with cinnamon powder.

Caramelized milk pudding.