Borderless Hospitality

Chicken with sautéed peppers & onions, cilantro lime rice, black beans, shredded lettuce, pico de gallo, shredded cheese, and sour cream. Served with a lime wedge, 2 butter-flour tortillas, and salsa.

Shredded roasted chicken, mozzarella, tomato, basil, olive oil, and sea salt on ciabatta. Served with a side salad.

Roasted turkey, sharp white cheddar, sliced apple, and apple butter on a buttery croissant. Served with a side salad.

Skirt steak with sauteed peppers & onions, cilantro lime rice, black beans, shredded lettuce, pico de gallo, shredded cheese, and sour cream. Served with a lime wedge, 2 butter-flour tortillas, and salsa.

Spicy smoked salmon, wild rice, cabbage, cucumber, carrot, avocado, green onion, and toasted sesame seeds.

Smoked salmon, dill cream cheese, cucumber, and arugula on ciabatta. Served with a side salad.

Spring mix, roasted shredded chicken, mozzarella, cherry tomatoes, fresh basil, and balsamic vinaigrette. Served with garlic herb focaccia.

Spiced ground chicken patty, white cheddar, and sautéed peppers & onions on a potato roll. Served with a side of roasted potatoes.

Cajun spiced sliced skirt steak, caramelized onions, white cheddar, and sautéed bell peppers on a potato roll. Served with a side of Cajun slaw.

Roasted bell peppers, onions & zucchini, whipped feta, arugula, and balsamic glaze on a ciabatta bun. Served with a side salad.

Chile roasted chicken thighs, romaine, cabbage, roasted corn, black beans, and red bell pepper with avocado lime vinaigrette.

Roasted chicken thigh strips, shredded lettuce, pickles, and sliced tomato on a potato roll with spicy mayo. Served with a side of roasted potatoes.

Shredded roasted chicken, mozzarella, tomato, basil, and balsamic glaze in a GF spinach wrap. Served with a side salad.

Sauteed peppers & onions, cilantro lime rice, black beans, shredded lettuce, pico de gallo, shredded cheese, and sour cream. Served with a lime wedge, 2 butter flour tortillas, and salsa.

Includes 2 proteins (roasted garlic chicken breast & turkey meatballs in marinara) with salad (spring mix, cherry tomatoes, mozzarella pearls, basil, and balsamic vinaigrette) and sides (grilled eggplant, lemon-infused Tuscan white beans with wilted greens, and house garlic & herb focaccia).

Includes 2 proteins (lemon-oregano chicken skewers w/ cool tzatziki & Mediterranean beef meatballs w/ a mint chimichurri) with salad (classic Greek salad with cucumbers, tomatoes, red onion, feta, and dried oregano) and sides (turmeric rice pilaf, roasted seasonal root vegetables, roasted garlic hummus, and toasted pita).

Includes 2 proteins (roasted garlic & rosemary chicken breast & Italian sausage & peppers roasted w/ sweet onions & balsamic) with salad (mixed greens with shaved fennel, Parmesan, and a lemon-herb vinaigrette) and sides (sautéed zucchini and yellow squash, herb-roasted baby carrots, and tomato & basil bruschetta).

Includes 2 proteins (lemon grove salmon served w/ a lemon herb crema & herb roasted chicken thighs) with salad (spring mix, roasted beets, feta, sunflower seeds, and lemon basil vinaigrette) and sides (spiced carrots & chickpeas, Sicilian herb couscous, and house garlic & herb focaccia).

Includes 2 proteins (seared skirt steak w/ a guajillo chimichurri & grilled shrimp w/ a charred pineapple salsa) with salad (cabbage, jicama, carrot, and chile-lime vinaigrette) and sides (cilantro lime rice, sweet potato & black bean hash, and fresh corn tortillas).

Includes 2 proteins (Old Bay roasted chicken breast finished w/ fresh parsley & baked salmon topped w/ a citrus-herb gremolata) with salad (spinach with sliced pears, sunflower seeds, and a honey-lemon vinaigrette) and sides (savory rice pilaf with chives, braised green cabbage with sweet onions, and roasted corn & crab dip with toasted baguette).

Sliced skirt steak, sauteed onions, roasted broccoli, and roasted baby gold potatoes. Served with chive crema.

Carne asada, cilantro lime rice, black beans, roasted corn, shredded cabbage, pico de gallo, and crispy tortilla strips. Served with avocado lime vinaigrette.

Chicken kafta meatballs, turmeric wild rice blend, cherry tomatoes, and pickled red onion. Served with mint chimichurri.

Ground beef with oregano & garlic, sauteed zucchini, peppers & onions, and herb-roasted potatoes. Served with lemon-basil vinaigrette.

Sauteed chickpeas & spinach, avocado, cherry tomato, carrot ribbons, and jasmine rice. Served with sunflower seed pesto.

Seasoned ground chicken, spiced chickpeas & carrots, blistered cherry tomatoes, and turmeric wild rice blend. Served with tzatziki and feta.

Herb roasted chicken thighs, blistered cherry tomatoes, and roasted potatoes. Served with lemon-basil vinaigrette.

Seared skirt steak, cilantro lime rice, sweet potato & black bean hash, cabbage, and jicama. Served with chile-lime vinaigrette.

Chili-lime chicken thighs, grilled sweet corn, cilantro lime rice, and cabbage slaw. Served with Cholula crema.

Beef kafta meatballs, turmeric wild rice blend, blistered cherry tomatoes, and pickled red onion. Served with mint chimichurri.

Andouille sausage, red beans, sauteed peppers & onions, jasmine rice, and green onions. Served with Cajun remoulade.

Herb-roasted chicken thighs, roasted broccoli, blistered cherry tomatoes, and red peppers on a wild rice blend. Served with lemon-herb crema.

Red beans, sauteed zucchini, peppers & onions, jasmine rice, and green onions. Served with Cajun remoulade.

Blackened chicken thighs, red beans, sauteed peppers & onions, jasmine rice, and green onions. Served with Cajun remoulade.

Sauteed zucchini & bell peppers, roasted broccoli, and blistered cherry tomatoes on a wild rice blend. Served with lemon-herb crema.

Spiced chickpeas & carrots, blistered cherry tomatoes, and turmeric wild rice blend. Served with tzatziki and feta.

Sauteed zucchini, peppers & onions, blistered cherry tomatoes, and herb-roasted potatoes. Served with arugula & sunflower seed pesto.

Guajillo spiced chickpeas, cilantro lime rice, black beans, roasted corn, shredded cabbage, pico de gallo, and crispy tortilla strips. Served with avocado lime vinaigrette.

Pollo asada, cilantro lime rice, black beans, roasted corn, shredded cabbage, pico de gallo, and crispy tortilla strips. Served with avocado lime vinaigrette.

Slow simmered house beef bolognese over penne pasta. Served with a side salad and house garlic herb focaccia.

Shredded chicken with an arugula & sunflower seed pesto over penne pasta. Served with a side salad and garlic herb focaccia.

Lemon garlic confit cherry tomatoes over penne pasta. Served with a side salad and house garlic herb focaccia.