Bootleggers Pub & Eatery

Crispy golden calamari.

Crisp crab cakes topped with garlic butter and house dipping sauce.

Crispy pork belly cubes tossed in a sweet and tangy Nashville sauce. Drizzled with Sriracha cream sauce.

Warm salted pretzels. Served with house-made ale cheese sauce.

Jalapeños, ale cheese sauce, salsa, Sriracha cream, smoked bacon, and your choice of meat. Served over crunchy tater tots.

Grilled Brussels sprouts topped with bacon, balsamic glaze, Parmesan cheese, feta cheese, and Sriracha cream sauce.

House-made chips topped with blue cheese crumbles, Sriracha sauce, chopped bacon, and jalapeños.

Crispy pita strips sautéed in butter and feta cheese. Topped with cucumber, avocado, Sriracha dressing, and hummus.

A creamy combination of spinach, artichokes, and melted cheese.

Crispy chips topped with black beans, corn, chili cheese sauce, Sriracha dressing, lettuce, pico de gallo, guacamole, sour cream, and pulled pork.

Delicious sliced pickles, battered and fried until golden.

Fried asparagus topped with mild Sriracha sauce.

Fried pickles, onion rings, tot-chos, garlic fries, 2 pulled pork sliders, and wings.

Your choice of flavor. Served with fries.

Your choice of flavor. Served with fries.

Buffalo pizza sauce, Buffalo chicken, mozzarella, and ranch.

Sauce, mozzarella, pepperoni, hot honey, and crushed red pepper.

Mac and cheese, crisp bacon, jalapeños, and mozzarella.

Sauce, tri-tip, bacon, pepperoni, mozzarella, and chili flakes.

With your choices of protein and toppings. Served with your choice of side.

Grilled patty on a toasted mayo bun topped with lettuce, tomato, thick crisp bacon, beer-battered onion straws, and house ale cheese sauce.

Toasted mayo bun topped with pepper jack cheese, bacon, freshly made guacamole, tomatoes, and lettuce.

2 smashed patties, bacon, burger dressing, pickles, caramelized onions, and melted cheddar cheese.

Grilled patty topped with pastrami, pepper jack cheese, pickles, and mustard.

Thick patty, mayo, blue cheese crumbles, smoked bacon, caramelized onions, tomato, lettuce, and garlic aioli.

Thick handmade patty topped with bacon, mac & cheese, lettuce, and tomato.

3 fried chicken breasts drenched in Nashville hot sauce, topped with cheddar cheese, pickles, and slaw. Served with your choice of side.

Pulled pork, ham, Swiss cheese, mustard, and dill pickles on a grilled roll. Served with your choice of side.

Crispy chicken with spicy Buffalo sauce, tomato, lettuce, Swiss cheese, and house-made ranch. Served with your choice of side.

Focaccia bread with chicken breast, tomato, spinach, avocado, and pepper jack cheese. Served with your choice of side.

Grilled tri-tip, Sriracha cream, and chimichurri on cheesy focaccia bread. Served with your choice of side.

Fried chicken breast topped with house slaw, pepper jack cheese, bacon, tomato, avocado, and Sriracha mayo. Served with your choice of side.

Slow-roasted pork in smoky BBQ sauce topped with applewood bacon, slaw, and melted Swiss cheese on a brioche bun. Served with your choice of side.

Grilled tri-tip, bacon, lettuce, tomato, avocado, melted cheddar cheese, and house sauce. Served with your choice of side.

Slow-cooked pastrami piled high on toasted focaccia with mustard, Swiss cheese, pickles, and sauerkraut. Served with your choice of side.

Shock top battered cod, slaw, and honey cucumber wasabi cream. Served with house salad and your choice of side.

Short rib tacos topped with zesty slaw, sesame seeds, and Sriracha cream. Served with house salad and your choice of side.

2 tacos filled with grilled and perfectly seasoned tri-tip steak. Topped with salsa fresca and cheese. Served with house salad and your choice of side.

Grilled salmon topped with cucumber, avocado, Sriracha cream, coleslaw, and feta cheese. Served with house salad and your choice of side.

2 flour tacos stuffed with cheesy shrimp, cabbage, pico de gallo, avocado, and house sauce. Served with house salad and your choice of side.

Orange wheat beer-battered cod, fried until golden. Served with potato wedges and coleslaw.

Creamy four-cheese macaroni. Topped with tender chile verde. Served with garlic toast.

Grilled chicken and roasted red pepper hummus. Served with mixed greens, Greek salad, and warm pita bread.

St. Louis half rack, mopped in sweet and smoky BBQ sauce. Served with garlic bread and loaded mashers.

Grilled salmon, sautéed Brussels sprouts, and garlic mashers.

Grilled dry-rubbed Certified Angus tri-tip. Served with sautéed red potatoes and grilled asparagus.

Tender tri-tip layered on buttery mashed potatoes and sautéed lemon pepper vegetables. Served with garlic toast.

12 oz Certified Angus ribeye and shrimp sautéed in a garlic butter cream sauce. Served with a Brussels sprout medley.

Grilled lamb chops marinated in herbs. Served with garlic mashed potatoes and chimichurri sauce.

Ribeye chunks topped with chimichurri on top of garlic mashers. Served with garlic toast.

Tender garlic butter shrimp over mashed potatoes and grilled asparagus with a hint of chimichurri. Served with garlic bread.

Penne tossed in Alfredo sauce with roasted garlic, tri-tip steak, crispy bacon, and hot link. Topped with mozzarella cheese, Parmesan cheese, and chili flakes. Served with garlic toast.

Penne baked in a creamy rosa sauce with mozzarella cheese, crispy bacon, jalapeños, and a drizzle of hot honey. Finished with Parmesan cheese. Served with garlic toast.

Crispy breaded chicken on penne pasta, smothered in Alfredo sauce and marinara sauce. Topped with mozzarella cheese and Parmesan cheese. Served with garlic toast.

Spring mix lettuce, avocado, cherry tomatoes, black beans, sweet corn, cheddar cheese, jack cheese, and sliced grilled tri-tip.

Chopped spring mix, cucumber, avocado, tomato, red onion, red bell pepper, parsley, feta cheese, and Greek vinaigrette dressing. Topped with salmon.

Spring mix topped with grilled chicken, pecans, cranberries, apple slices, crumbled blue cheese, and raspberry vinaigrette.

Mixed greens, tomato, avocado, cucumber, bacon, chopped hard-boiled eggs, blue cheese crumbles, and grilled chicken breast.

Crisp romaine tossed in Caesar dressing with crunchy garlic croutons and shaved Parmesan cheese.