Booker's Restaurant & Bar

Grits, home fries, egg scramble, waffles or pancakes, chicken, and choice of 1 breakfast meat.

House salad, homemade chips, beef sliders, salmon sliders, and hot chicken sliders.

Home fries, egg scramble, waffles or pancakes, fish, shrimp, chicken, Thai wings, and choice of 2 breakfast meats.

House salad, deviled eggs, fried chicken, mashed potatoes, collard greens, pan-seared catfish, and homemade cornbread.

House salad, rice, mashed potatoes, homemade cornbread, greens, salmon, short ribs, Thai wings, fried chicken, and assorted desserts.

House salad, deviled eggs, rice, mashed potatoes, collard greens, salmon, short ribs, Thai wings, lamb medallion, Creole vegan jambalaya, and assorted desserts.

Daily chef's special.

Fried & stuffed French toast with strawberry cream cheese filling and Graham cracker crust. Topped with lemon whipped cream, strawberry compote, and maple syrup.

Three eggs with wild mushroom, spinach, peppers, tomato, onions, and cheese. Served with home fries.

Herbed tofu, spinach, mushrooms, and onions. Served with home fries.

Herbed tofu, spinach, mushrooms, and onions. Served with home fries.

Two fried corn tortillas, two eggs sunny side up, black bean spread, salsa, cheddar, cilantro, avocado crema, and charred jalapeño. Served with home fries.

Scrambled eggs, peppers, onions, cilantro, salsa, black bean spread, and cheddar cheese in a tortilla. Topped with avocado crema. Served with home fries.

10 oz boneless chicken breast strips on a large waffle with strawberry butter (w/ powdered sugar).

Your choice of chicken on a large waffle, fried shrimp (4 pcs), strawberry butter, and powdered sugar.

Spicy herb-based stew with onion, green & red peppers, beef andouille sausage, and shrimp. Served with grits.

With classic étouffée sauce (w/ shellfish base) and sunny side up eggs.

With classic étouffée sauce (w/ shellfish base) and sunny side up eggs.

8 oz strip steak, your choice of eggs (topped w/ demi-glaze), and onion rings. Served with home fries.

Three egg omelet with smoked salmon, feta cheese, and red onions.

Golden waffle. Served with 6 fried wings tossed in your choice of sauce.

Sweet and spicy wings, topped with sesame seeds.

Served with lemon and cocktail sauce.

With relish and capers dusted with paprika.

Served with spicy arrabiata sauce.

Three crispy white fish sliders with a lemon dill aioli.

Two spicy fried chicken sliders, sriracha aioli, and pickles on brioche buns.

Two breaded fried salmon blend sliders, dill aioli, and old bay seasoning on brioche buns.

Tossed with craisins, candied walnuts, and goat cheese.

Tossed with craisins, candied walnuts, and goat cheese.

Batter fried cauliflower with buffalo sauce. Served carrots, celery, and blue cheese sauce.

Hearty bean patty, white cheddar cheese, tomato, pickles, and sriracha aioli. Served with fries.

Turkey patty with tomato, red onion, spring mix, and dill aioli. Served with hand cut fries.

8 oz. Angus beef patty, caramelized onions, blue cheese, house-made special sauce, and cherry peppers. Served with French fries.

Deep-fried salmon blended with onion & parsley, tomato, lettuce, red onion, and chipotle honey glaze. Served with your choice of side.

Creole spiced yellow rice, black beans, sweet peppers, onions, and spicy mushroom tarragon red sauce.

Creole spiced yellow rice, black beans, sweet peppers, onions, and spicy mushroom tarragon red sauce.

Breaded shrimp (6 pieces). Served with sweet & spicy Thai sauce and hand-cut fries.

Boneless, skinless, crispy hand-breaded breast strips with garlic butter. Served with mashed potatoes and collard greens (w/ smoked turkey).

Golden crisp white fish. Served with hand-cut fries and house-made tartar sauce.

Topped with sriracha aioli, collard greens (w/ smoked turkey), and garlic butter mashed potatoes.

Served with garlic butter mashed potatoes, sautéed seasoned vegetables, and spicy mango sauce.

Stewed in spicy jerk seasoned gravy. Served with red cabbage and saffron rice.

Stew with shrimp, little neck clams, pei mussels, and day boat scallops in a spicy saffron tomato sauce. Served with pasta.

8 oz of braised short ribs. Served with mushroom jus, mashed potatoes, and sautéed haricot vert.

Mixed greens with goat cheese, craisins, candied walnuts, and white balsamic dressing.

With shucked corn, tomato, BBQ bacon, avocado, roasted corn, shrimp, and white balsamic vinaigrette.

Your choice of greens, feta cheese, candied walnuts, strawberries, and white balsamic vinaigrette.

Fresh arugula with tangy goat cheese, mandarin oranges, red onions, and cherry tomatoes.

Cooked with smoked turkey.

With strawberry butter.

Layered fudge chocolate cake.

Triple layered with cream cheese, sliced walnuts, and golden raisins.

Lemon mascarpone, layered sponge cake, and vanilla shavings.