Boo Koo

With your choice of sauce, side, and dessert.

With your choice of sauce, side, and dessert.

5 pieces.

Tiger prawns, rice noodles, carrots, cucumbers, and your choice of sauce in rice paper.

Sauteed with fish sauce, lime juice, and sriracha.

Rice paper rolls with rice noodles, avocado, daicon carrots, cucumber, and peanut sauce.

Steamed soybeans with light soy sauce.

5 pieces with shiitake mushrooms, green chard, and ginger.

Chicken wing sauteed in medium spicy Korean sauce.

Three tacos with organic beef ribeye organic, Napa cabbage kimchi, and Sankorean kitchen sauce in soft corn tortillas.

Two mahi mahi tacos with cabbage slaw, vegan avocado aioli, and miso glaze in gluten-free corn tortillas.

Your choice of base with cauliflower, peas, sweet potatoes, curried coconut milk, and scallions.

Your choice of base with chard, bok choy greens mix, carrots, scallions, bean sprouts, mushrooms, peanuts, and tangy tamarind sauce.

Your choice of base with mixed vegetables, peanuts, cilantro, bean sprouts, carrots, scallion, lime, and Thai peanut sauce.

Natural teriyaki chicken with your choice of base, and mango.

Your choice of base.

Your choice of base.

Free-range chicken marinated in saffron, lemon juice, and olive oil. Grilled & served with Basmati rice and cucumber-tomato salad.

Grass-fed ground beef seasoned with turmeric, mild spices, sumac on top. Served with Basmati rice and cucumber tomato salad.

Mixed greens with natural chicken, eggless wheat noodles, avocado, cucumbers, marinated carrots & daikon, bean sprouts, chili-sesame vinaigrette.

With chicken, Napa cabbage, wide rice noodles, bean sprouts, Thai basil, chilies, and limes.

Mixed greens with cucumbers, mango, avocado, mint, marinated carrots, daikon, and tangy mint vinaigrette.

Made with coconut milk, mushrooms, lemongrass, onions and ginger.

The broth is slow cooked with chicken, ginger, bay leaves, lemon grass, palm sugar, onions, fish sauce, and few other secret ingredients. Served with rice noodles and scallions.

Salmon, rice vermicelli noodles, cucumbers, bean sprouts, snap peas, red & green cabbage, mint, cilantro, marinated daikon & carrots, lime, toasted sesame seeds, and nuoc cham.

Romaine lettuce with grilled flank steak, cucumbers, pickled red onion, peanuts, and nuoc cham dressing.

8 oz. Homemade broth slow-cooked with chicken, bay leaves, ginger, palm sugar, fish sauce, and other natural ingredients.

5 oz. of house-made peanut sauce.

2 oz.

5 oz.

3 oz. locally made Kimchee.

With coconut cream and fresh fruit.

Ginger tea and lemon squeeza mix.

With coconut cream and fruit.

With coconut cream and fruit.