Bombay Bites

Pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutneys.

With garlic, onion, honey, mustard seeds, and curry leaves in sauce.

Vegetable fritters.

Veggie balls dunked into a sauce with hot, sweet, sour, and salty flavors.

Pastry turnover stuffed with chicken, potatoes, peas, cumin, and spices.

Chopped Indian cheese with yogurt and chutneys.

Soft Indian cheese with chili sauce.

Soft and fluffy lentil dumplings soaked in creamy yogurt, topped with a delightful blend of tamarind. Garnished with a sprinkle of chaat masala, roasted cumin powder, this refreshing and chaat offers a perfect balance of sweet, tangy, and savory flavors, with a melt-in-your-mouth texture.

A crispy, golden potato patty seasoned with Indian spices, served with tangy tamarind chutney, refreshing mint chutney, yogurt, and a mix of diced onions, tomatoes, and sev (crispy noodles). Garnished with fresh cilantro and a sprinkle of chaat masala.

Hollow puri (a deep-fried crisp crepe) with fillings.

Chicken fritters.

Fish fritters.

Crispy coated boneless chicken pieces served in a spicy, tangy sauce.

Fried chicken in spicy hot chilli sauce with onion and green pepper.

Savory crepe filled with mild spices and potatoes.

Savory crepe.

Savory crepe filled chicken.

Savory crepe filled with red chutney.

Savory crepe.

Savory crepe.

Tandoor-cooked chicken in a mildly spiced tomato‑butter‑cream sauce.

With tomato-cream sauce.

Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers and a variety of spices.

Baked in a clay oven, marinated with yogurt and spices.

Chicken simmered in a mildly spiced coconut milk curry.

With yogurt, onions, nuts, and garlic.

With potatoes and onions in a spicy vinegar sauce.

Chicken pieces marinated in a creamy cheese‑and‑yogurt mixture with mild spices, then tandoor-grilled.

With spinach, cream, and spices.

Spiced minced chicken on skewers.

Boneless chicken pieces marinated in yogurt and spices, skewered and tandoor-grilled.

A spicy, homestyle chicken curry with fragrant spices and fresh ginger.

Chicken Keema – Minced chicken cooked with onions, tomatoes, peas, and spices.

South Indian–style chicken curry with roasted spices, coconut, and black pepper.

Chicken cooked in a rich, spiced gravy infused with kalonji (nigella seeds), aromatic herbs, and traditional Indian spices.

Chicken cooked in a creamy curry flavored with saffron and aromatic spices.

Kashmiri-style lamb curry with tomatoes, yogurt, and aromatic spices.

With potatoes and onions in a spicy vinegar sauce.

With roasted spices.

Marinated lamb chops with Indian spices.

With tomato-cream sauce.

Boneless lamb simmered in a spiced onion‑tomato gravy.

With yogurt, onions, nuts, and garlic.

Marinated lamb cubes skewered and grilled in the tandoor.

Bone‑in goat pieces simmered in a spiced onion‑tomato gravy.

With potatoes and onions in a spicy vinegar sauce.

Goat pieces cooked with bell peppers, onions, tomatoes, and spices in a karahi wok.

North Indian Punjabi‑style goat curry with onions, tomatoes, and robust spices.

Baked in a clay oven, marinated with yogurt and spices.

Baked in a clay oven, marinated with yogurt and spices.

With tomato-cream sauce.

With potatoes and onions in a spicy vinegar sauce.

With yogurt, onions, nuts, and garlic.

Mixed vegetables simmered in a mildly spiced coconut milk curry.

With yogurt, onions, nuts, and garlic.

Paneer in a rich, slightly sweet tomato‑cashew cream sauce.

Slow-cooked black lentils and kidney beans simmered with tomatoes, cream, and butter.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices.

Potatoes and cauliflower with spices and tomato-cream sauce.

Mixed vegetable and paneer dumplings in a rich, creamy tomato-cashew sauce.

North Indian chickpea curry cooked with tomatoes, onions, and warm spices.

Yellow moong lentils tempered with ghee, garlic, and spices.

Paneer cubes in a smooth spinach gravy with tomatoes, garlic, and spices.

Potatoes cooked with spiced spinach, tomatoes, and aromatics.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Paneer cooked with bell peppers, onions, tomatoes, and spices in a karahi wok.

Soft Indian cheese with peas in tomato-cream sauce.

Mushrooms and green peas cooked in a spiced onion-tomato gravy.

Roasted, mashed eggplant cooked with onions, tomatoes, and spices.

Fried okra with tomatoes and onions.

Assorted seasonal vegetables.

Served with chicken, lamb, chicken tikka, chicken seekh and lamb seekh.

A spicy chickpea curry served with a soft, fluffy, deep-fried bread.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with shrimp, vegetables, nuts, and spices.

Fried basmati rice with goat, vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Soft tandoor-baked naan topped with garlic and butter.

Soft, leavened tandoor-baked flatbread.

Stuffed naan filled with a sweet mixture of dried fruits, nuts, and coconut.

Tandoor-baked naan stuffed with spiced minced meat.

Flaky flatbread stuffed with potatoes.

Small, round, unleavened whole-wheat bread, deep-fried until puffed and golden.

Flaky, layered whole-wheat paratha cooked on a griddle with ghee or oil.

Leavened flatbread with fried onions.

Leavened kulcha bread filled with seasoned paneer cheese and baked.

Soft kulcha stuffed with spiced mashed potatoes and baked.

Thin, crispy lentil-flour wafer.

Sweet and tangy mango relish with sugar, vinegar, and spices.

Cooling yogurt side dish with cucumber and spices.

Deep-fried, leavened Indian bread made from refined flour.

Soft, leavened tandoor-baked flatbread.

North Indian chickpea curry cooked with tomatoes, onions, and warm spices.

Creamy whole-wheat pudding slow-cooked in sweetened milk with cardamom.

Soft paneer patties served in chilled, sweetened milk flavored with cardamom and saffron.

North Indian carrot pudding cooked with milk, ghee, sugar, and cardamom.

Layered dessert drink with sweet milk, vermicelli noodles, basil seeds, rose syrup, and ice cream.

Fried milk-solid dumplings soaked in cardamom-rose sugar syrup.

Dense, traditional Indian ice cream made from slowly reduced milk, cardamom, and nuts.

Your choice of soda.