Bombay Bites

Pastry turnovers stuffed with potatoes, peas, cumin, and spices. 2 pieces.

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutneys.

Vegetable fritters.

Veggie balls dunked into a sauce with hot, sweet, sour, and salty flavors.

A crispy, golden potato patty seasoned with Indian spices, served with tangy tamarind chutney, refreshing mint chutney, yogurt, and a mix of diced onions, tomatoes, and sev (crispy noodles). Garnished with fresh cilantro and a sprinkle of chaat masala.

Hollow puri (a deep-fried crisp crepe) with fillings.

Chopped Indian cheese with yogurt and chutneys.

Soft Indian cheese with chili sauce.

Soft and fluffy lentil dumplings soaked in creamy yogurt, topped with a delightful blend of tamarind. Garnished with a sprinkle of chaat masala, roasted cumin powder, this refreshing and chaat offers a perfect balance of sweet, tangy, and savory flavors, with a melt-in-your-mouth texture.

6 pieces.

With garlic, onion, honey, mustard seeds, and curry leaves in sauce.

Pastry turnover stuffed with chicken, potatoes, peas, cumin, and spices.

Crispy coated boneless chicken pieces served in a spicy, tangy sauce.

10 pieces.

Fried chicken in spicy hot chilli sauce with onion and green pepper.

Chicken fritters.

6 pieces.

Fish fritters.

4 pieces.

5 pieces.

Savory crepe filled with mild spices and potatoes.

Savory crepe. 3 pieces.

Savory crepe.

Savory crepe filled chicken.

Savory crepe filled with red chutney.

Savory crepe.

Tandoor-cooked chicken in a mildly spiced tomato‑butter‑cream sauce. Served with rice.

With tomato-cream sauce. Served with rice.

Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers and a variety of spices. Served with rice.

Chicken simmered in a mildly spiced coconut milk curry. Served with rice.

With yogurt, onions, nuts, and garlic. Served with rice.

With potatoes and onions in a spicy vinegar sauce. Served with rice.

Served with rice.

With spinach, cream, and spices. Served with rice.

Served with rice and two naan.

South Indian–style chicken curry with roasted spices, coconut, and black pepper. Served with rice.

Chicken cooked in a rich, spiced gravy infused with kalonji (nigella seeds), aromatic herbs, and traditional Indian spices. Served with rice.

A spicy, homestyle chicken curry with fragrant spices and fresh ginger. Served with rice.

Chicken Keema – Minced chicken cooked with onions, tomatoes, peas, and spices. Served with rice.

Chicken cooked in a creamy curry flavored with saffron and aromatic spices. Served with rice.

Kashmiri-style lamb curry with tomatoes, yogurt, and aromatic spices. Served with rice.

With potatoes and onions in a spicy vinegar sauce. Served with rice.

With roasted spices. Served with rice.

With tomato-cream sauce. Served with rice.

Boneless lamb simmered in a spiced onion‑tomato gravy. Served with rice.

Served with rice.

With yogurt, onions, nuts, and garlic. Served with rice.

Served with rice.

Bone‑in goat pieces simmered in a spiced onion‑tomato gravy. Served with rice.

Goat pieces cooked with bell peppers, onions, tomatoes, and spices in a karahi wok. Served with rice.

Served with rice.

North Indian Punjabi‑style goat curry with onions, tomatoes, and robust spices. Served with rice.

Served with rice.

With potatoes and onions in a spicy vinegar sauce. Served with rice.

24 oz. Served with rice.

24 oz. Served with rice.

Served with rice.

Served with rice.

Served with rice.

With yogurt, onions, nuts, and garlic. Served with rice.

With tomato-cream sauce. Served with rice.

With potatoes and onions in a spicy vinegar sauce. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Mixed vegetables simmered in a mildly spiced coconut milk curry. Served with rice.

With yogurt, onions, nuts, and garlic. Served with rice.

Paneer in a rich, slightly sweet tomato‑cashew cream sauce. Served with rice.

Slow-cooked black lentils and kidney beans simmered with tomatoes, cream, and butter. Served with rice.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices. Served with rice.

Potatoes and cauliflower with spices and tomato-cream sauce. Served with rice.

Mixed vegetable and paneer dumplings in a rich, creamy tomato-cashew sauce. Served with rice.

North Indian chickpea curry cooked with tomatoes, onions, and warm spices. Served with rice.

Yellow moong lentils tempered with ghee, garlic, and spices. Served with rice.

Paneer cubes in a smooth spinach gravy with tomatoes, garlic, and spices. Served with rice.

Served with rice.

Potatoes cooked with spiced spinach, tomatoes, and aromatics. Served with rice.

Roasted, mashed eggplant cooked with onions, tomatoes, and spices. Served with rice.

Fried okra with tomatoes and onions. Served with rice.

Paneer cooked with bell peppers, onions, tomatoes, and spices in a karahi wok. Served with rice.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger. Served with rice.

Soft Indian cheese with peas in tomato-cream sauce. Served with rice.

Mushrooms and green peas cooked in a spiced onion-tomato gravy. Served with rice.

Assorted seasonal vegetables. Served with rice.

Served with rice.

Served with rice.

Served with rice.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.