Bodega New Orleans

Grilled chicken breast, turkey bacon, goat cheese, Manchego cheese, jalapeno peppers, artichoke hearts, and fig jam on toasted ciabatta. Served on a mix & match tray.

Grilled flank steak, sauteed mushrooms & onions, and chimichurri sauce on a toasted baguette. Served on a mix & match tray.

Grilled salmon filet, lettuce, tomato, red onion, and red bell pepper aioli on toasted sourdough. Served on a mix & match tray.

3 tacos with chipotle crema, tomatoes, Cotija cheese, cilantro, and jalapeno on corn tortillas. Served on a mix & match tray.

House-roasted turkey breast, thin-sliced apples, cheddar, dressed arugula, Dijon mustard, and mayo on toasted ciabatta.

House-roasted turkey breast, Swiss cheese, lettuce, tomato, mayo, and mustard on a toasted baguette. Served on a mix & match tray.

Smashed avocado, microgreens, feta, sunflower seeds, and tomato on toasted sourdough. Served on a mix & match tray.

Roasted eggplant, red bell pepper, fresh mozzarella, fresh basil, and romesco sauce on toasted sourdough. Served on a mix & match tray.

Roasted delicata squash, ricotta, pepitas, EVOO, and tart cherry on toasted sourdough.

Mixed greens, grilled chicken, hard-boiled egg, chopped bacon, avocado, blue cheese, tomato, and Bodega vinaigrette.

Shaved fennel & arugula, crumbled feta, candied pecans, orange pieces, and citrus vinaigrette.

Mixed greens, avocado, Dubliner cheese, pepitas, golden raisins, and Bodega vinaigrette.