Boarding Pass Coffee

Biscuit with egg, turkey sausage, and cheese.

Vanilla Greek yogurt with seasonal berries and granola.

Assorted bagels with butter and cream cheese. Toasted unless otherwise requested.

Ten assorted muffins.

Spinach, tomato, cucumber, red onion, and feta on a flour tortilla.

With lettuce and tomato on country white bread. Mayo and mustard on the side.

With lettuce and tomato on country white bread. Mayo and mustard on the side.

Creamy chicken salad w/ lettuce on croissant.

This savory gluten-free snack pairs perfectly with coffee. It is a traditional Brazilian snack, perfectly crisp on the outside and chewy on the inside.

Greens w/ tomato, cucumber, red onion, and sides of raspberry walnut dressing.

Assorted cookies.

Medium-dark roast.

Caffeine-free and all-natural blue iced tea from the butterfly pea flower. Unsweetened.