Blue Velvet NYC Caterers

Assorted breakfast sandwiches (ham, bacon, egg salad, turkey, sausage, smoked salmon, tuna) in assorted mini wraps, rolls, bagels, and croissants. Served with regular coffee and water or orange juice.

Assorted bagels, muffins, Danishes, and croissants. Served with cream cheese, butter, jelly, and a beverage.

Assorted muffins, bagels, Danishes, croissants, and apple turnovers. Served with freshly squeezed orange juice, house-blend coffee, sweet butter, plain & flavored cream cheeses, Dickinson's preserves, and sliced fruit.

Eggs any style and breakfast meats served with toast, home fries, seasonal fruit salad, assorted mini baked goods, muffins, bagels, Danish, coffee or tea, juice, and water.

Pancakes or French toast with scrambled eggs, bacon, ham, toast, coffee or tea, juice, sweet butter, jellies & preserves, maple syrup, and fresh seasonal fruit salad.

Grits, cinnamon oatmeal, fluffy scrambled eggs, home fries, 2 breakfast meats, baked biscuits, freshly squeezed orange juice, watermelon, and berries.

Smoked salmon, tuna salad and egg salad served with lettuce, tomatoes, cucumbers, onions, capers, lemon wedges, plain cream cheese, chive cream cheese, fruit skewers, bottled water, and coffee or tea.

Seasonal assortment.

Yogurt with seasonal fruit and toppings, including granola, raisins, walnuts, honey, and dried cranberries.

Assorted hand-rolled bagels served with sweet butter, plain & vegetable cream cheeses, and Dickinson’s preserves.

Nutmeg, ricotta, sugar, raspberries, and lemon curd.

Peppers, onions, mozzarella, broccoli, cheddar, tomato, feta, spinach, and mushroom.

Assortment of full sized bagels, muffins, Danish, croissants, scones and sweet loaf, garnished with fresh fruit and flowers. Accompanied with sweet butter, plain & vegetable cream cheese and Dickinson’s preserves.

Your choice of wrap filling in your choice of wrap.

Seasonal fruit.

Filled with strawberries and bananas. Topped with lingonberries, blueberries, and yogurt.

Seasonal assortment, including starfruit, lychee, mango, papaya, navel orange, banana, and dragon fruit.

Eggs, black beans, sliced peppers, endive, shredded pepper jack cheese, cilantro, and avocado with green salsa.

Topped with strawberries, chocolate chips, and bourbon maple syrup.

Miniature bagels, muffins and Danish, garnished with fresh fruit and flowers. Served with cream cheese, butter, and jelly.

English muffin with creamy spinach and creole hollandaise sauce.

Tropical fruit, granola, and dried chopped apricots.

Open-faced sliced bagels with cream cheese, smoked salmon, capers, and Bermuda onions.

Served with toast, home fries, butter, and jelly.

Cold cereal with honey, lemon zest, chopped fruit, milk, and sugar.

Sandwich, green salad, potato chips, cookies, and a soda.

Sandwich, green salad, pasta salad, potato chips, fruit, and soda.

Assorted cold sandwiches & wraps, sliced fruit, side, salad, and assorted desserts.

Assorted cold sandwiches & wraps, pasta salad, tossed salad, and dessert.

Assorted cold sandwiches & wraps, side salad, and assorted desserts.

Chicken mole stew, steak fajita, shrimp chimichangas, yellow rice, refried beans, house taco salad, guacamole, sour cream, shredded cheese, jalapeños, salsa, and cookies & brownies.

Baked lemon chicken (w/ potatoes, carrots & lemon white wine sauce), lamb moussaka (layered shredded lamb & eggplant w/ Parmesan cheese), monkfish (w/ lemon zest, tomato, and julienne vegetables), spanakopita (spinach pie), Greek salad (w/ feta cheese, stuffed grape leaves, cucumber, red onions & Kalamata olives), roasted lemon thyme potatoes, baklava, cookies, and brownies.

Assorted cold sandwiches & wraps, chicken, beef & fish entrees (served room temp), hors d'oeuvres (shrimp, spring rolls & roasted vegetables), house garden salad, pasta salad, sliced fruit, and assorted desserts.

Shrimp & scallops alla Tosca, chicken a la Grigliati, eggplant Napoleon, grilled seasonal vegetables, Caprese salad, pasta, and mini Italian pastries & cookies.

Burger or veggie patties, pickles, onions, lettuce, tomatoes, coleslaw, and buns. Served with hand-cut French fries and dessert.

Jerk chicken (w/ pineapple salsa), mango BBQ rib tips, grilled red snapper (w/ coconut curry sauce), rice & peas, Kingston garden salad, sautéed cabbage (w/ Aruba seasoning), and tropical fruit salad.

Stuffed chicken Napoleon (w/ spinach, almonds, sun-dried tomatoes, mushrooms & peppercorn béchamel sauce), sautéed tilapia (w/ Espagnole sauce), julienne vegetable slaw, beef Bourguignon, rice étouffée, baby thin mixed carrots (w/ fleur de sel), endive salad, sliced baguette, sliced seasonal fruit, petit fours, cookies, and brownies.

Lobster ravioli (w/ vodka sauce), Veal alla Seva (veal medallions sautéed w/ asparagus, sun-dried tomatoes & white wine), Italian grilled chicken Caesar salad, Italian bread, and mini Italian desserts.

Assorted deli meats, cheeses, and breads.

Thai Than chicken, Chinese broccoli rabe (w/ beef & oyster sauce), Thai green curry stewed tilapia, vegetable fried rice, sautéed string beans, Asian spring salad, fruit salad, and Chinese fortune cookies.

Roasted pork, black forest ham, dijon mustard, sliced pickles, and Swiss cheese.

Tuna salad, Swiss cheese, and Roma tomatoes.

Chicken, roasted peppers, cheddar, caramelized onions, cilantro, and salsa.

Classic chicken parmigiana sandwich.

Mozzarella cheese, plum tomatoes, spinach, grilled portobello mushrooms, and olive oil.

Mozzarella cheese, bacon, lettuce, tomato, and pesto sauce.

Turket, cranberry sauce, and stuffing.

Mozzarella, eggplant, melted tomatoes, and pesto-ricotta sauce.

Hummus, roasted zucchini, squash, red & green peppers, portobello mushrooms, and red onions.

Turkey, Brie, Roma tomatoes, romaine lettuce, and honey mustard.

Portobello mushroom, roasted vegetables, marinated green squash, lettuce, and tomato.

Chicken, avocado, arugula, tomatoes, and balsamic vinaigrette.

Pastrami, corn beef, provolone cheese, spinach, and Thousand Island dressing.

Crab cakes, chipotle mayo, spinach, and Bermuda onions.

Smoke salmon, scallion cream cheese and sliced cucumbers.

Pastrami, turkey, lettuce, tomato, and American cheese.

Sliced roast beef, bacon, Swiss cheese, red leaf lettuce, sliced beets, and horseradish mayo on pumpernickel bread.

Grilled chicken, provolone cheese, sweet roasted peppers, and arugula.

Skirt steak, caramelized onion, watercress, roasted peppers, and bleu cheese-sour cream sauce.

BBQ chicken, avocado, tomato, and roasted pepper.

Ham, salami, mixed greens, black olives, olive oil, and celery.

Fresh mozzarella & basil, sun-dried tomatoes, and extra virgin olive oil.

Grilled chicken breast, shaved Reggiano cheese, herbed croutons, romaine lettuce, and roasted peppers.

Shrimp, lettuce, tomato, red onions, apple, and spicy mayo.

Roasted turkey, mesclun, avocado, jicama, sliced carrot, and chipotle ranch dressing.

Provolone cheese, sun-dried tomato, kalamata olives, roasted red peppers, artichoke, giardiniera (pickled vegetables), shredded leaf lettuce, and tomato pesto.

Albacore tuna, chopped celery, tomato, avocado, sprouts, and lemon zest.

Grilled chicken, smoked bacon, hard boiled eggs, lettuce, plum tomatoes, and blue cheese.

Goat cheese, artichoke, watercress, plum tomatoes, and honey mustard.

Dill-egg salad, roasted peppers, and red leaf lettuce.

With sun-dried tomatoes, roasted almonds, and grilled chicken.

Layered with chicken, spinach, and béchamel sauce.

With three cheeses, herbs, and spinach.

With red onions, green & red peppers, and spicy creamy sauce.

With salmon, fresh dill, and snow peas.

In a creamy shrimp sauce.

With roasted tomatoes.

Topped with topical salsa.

With chickpeas, green olives, yellow pepper, and apricot in a harissa sauce.

With peanut red chili BBQ sauce and sautéed sesame cabbage.

Buttermilk-battered and fried chicken.

With crusted apple relish.

With cornbread stuffing.

With mango habanero salsa.

With tomato herbed yogurt sauce.

Slow-cooked chicken, smothered with cilantro, cumin, and garlic sauce.

With candied walnuts and lingonberries.

With fresh rosemary, pancetta, white wine, and stock.

With artichoke and morel mushrooms.

With sautéed herbed yellow onions and brandied cherry reduction.

With honey, horseradish & mustard mint glaze.

With caramelized pearl onions and dried apricot.

In port red wine sauce.

Slow-cooked beef with curry yogurt sauce.

Drizzled with apple brandied sauce.

With fresh vegetable au jus and mint sauce.

With blueberry sauce.

With lemon brown butter sauce.

With sage saltimbocca alla Romana.

With braised leek, celery root purée, and lingonberries.

With brandied cherry reduction sauce.

Wrapped in Swiss chard, with port wine cranberry sauce.

With white wine orange sauce.

With citrus salsa verde.

With roasted tomatoes, fennel, mushrooms, and white wine sauce.

With asian baby bok choy and mushrooms.

With pink grapefruit pinot noir sauce.

With your choice of sauce.

With basmati rice.

With roasted baby vegetables and tarragon chive oil.

With vegetables and tofu.

With spicy garlic sauce.

With basil and marinara sauce.

Served with sweet butter and bread.

Served with sweet butter and bread.

Served with sweet butter and bread.

With spicy beef and scallions. Served with sweet butter and bread.

Served with sweet butter and bread.

Served with sweet butter and bread.

Served with sweet butter and bread.

Served with sweet butter and bread.

Served with sweet butter and bread.

Served with sweet butter and bread.

Served with sweet butter and bread.

Served with sweet butter and bread.

With vegetables. Served with sweet butter and bread.

Served with sweet butter and bread.

Served with sweet butter and bread.

With your choice of meat. Served with sweet butter and bread.

With glass noodles. Served with sweet butter and bread.

With sautéed spinach, red beans, diced tomatoes, diced avocado, and sliced red onion.

With soy and ginger.

Lo mein, julienne vegetables, celery, bell pepper, bean sprouts, Napa cabbage, sesame ginger dressing, and crispy noodles.

Fusili pasta, pesto sauce, sun-dried tomatoes, mushrooms, spinach, roasted pine nuts, and sun-dried tomato pesto.

penne, broccoli, zucchini, squash, cauliflower, roasted eggplant, Parmesan cheese, and roasted red pepper.

With bacon bits, garden peas, fresh rosemary, grape tomatoes, red onions, red pepper, and oregano mayo.

With peppers, onions, parsley, celery, and spicy mayo.

Rotini pasta, artichoke, red wine vinegar, roasted peppers, soppresata, Kalamata olives, parsley, mozzarella, and olive oil.

Udon noodles with ponzu sauce, bonito flakes, sugar, shoyu soy sauce, fresh chives, toasted sesame seeds, and scallions.

With red onion, cherry tomato, yellow pepper, radicchio, arugula, baby spinach, chopped Kalamata olives, and cilantro balsamic vinaigrette.

Shredded purple cabbage, julienne yellow & green peppers, basil, zucchini, squash, carrot, crab meat, and Creole-cream dressing.

Gemili pasta with petite green peas, sliced black olives, genoa salami, sliced tri-color peppers, chopped greens onions, celery, and parsley.

With julienne carrots, sun-dried tomatoes, diced peppers, red onions, celery, and plum tomato sauce.

With chunky tuna, diced pepper, red onion, julienne carrots, and chopped parsley.

With diced peppers and roasted almonds.

With balsamic reduction.

Mixed greens with edible wildflowers, broccoli florets, blueberries, shredded carrots, red onion, julienne yellow pepper, and roasted almonds.

Romaine lettuce, shaved Parmesan Reggiano, and herbed croutons.

Chicken cutlet topped with arugula, cherry tomatoes, roasted red peppers, and basil with Parmesan-peppercorn dressing.

Mixed green, grape tomatoes, candied walnuts, goat cheese, dried cranberries, and diced apples.

Romaine with chicken, sliced egg, crumbled bacon bits, avocados, cherry tomato, and Maytag blue cheese.

Romaine, Bermuda onions, ripe tomatoes, cucumbers, stuffed grape leaves, imported Greek feta cheese, and olives.

Iceberg lettuce, baby arugula, spinach, green bell pepper, snow peas, endive, watercress, and cucumber.

Romaine lettuce, fried wontons, purple & green cabbage, avocado, shredded cheddar & jack cheeses, tomato salsa dressing, and tortilla corn strips.

Organic field greens, green beans, tomatoes, red onions, roasted peppers, red bliss potatoes, crumbled bleu cheese, and champagne vinaigrette.

Asian cold noodles, organic field greens, crispy lo mein, julienne vegetables, and toasted almonds, topped with soy glazed salmon. Served with sesame ginger dressing.

Organic field greens, corn, sweet & tangy shrimp, black beans, chopped tomatoes, lemon juice, cilantro, and lime vinaigrette.

Sliced tomatoes, mozzarella, and basil.

Baby arugula with crispy pancetta, shaved Parmesan, pears, grape tomatoes, and champagne vinaigrette.

Corn & edamame with grated ginger, black pepper, lemon juice, and chopped parsley.

Spring mix with diced avocado, peaches, crispy bacon, feta cheese, grape tomatoes, roasted beets, English cucumber, sunflower seeds, and champagne dressing.

Pan-seared sweet pears, candied walnuts, crumbled goat cheese, cherry tomatoes, and dried figs.

With arugula, chopped pistachios, and shaved Romano cheese.

Arugula, shaved Romano cheese, blood red oranges, and sliced fennel.

Assorted mini cannolis, fruit tarts, cream puffs, pecan tarts, and chocolate-covered fruits.