Shrimp, chicken, lettuce, carrot, basil, cilantro, and rice noodles wrapped in clear rice skin and served with peanut sauce and sweet plum sauce, topped with ground peanut.

Japanese crescent-shaped dumplings filled with chicken and served with gyoza sauce.

Chicken skewers, seasoned with curry powder and Thai herbs, grilled and served with peanut sauce and cucumber salad.

Your choice of wing flavor.

Chinese dumpling filled with seasoned chives, pan-fried and served with dumpling sauce.

Vegetable and bean noodles wrapped in egg roll skin, fried and served with sweet plum sauce.

Japanese green soybeans steamed and sprinkled with sea salt.

Japanese green soybeans, steamed and topped with your choice of sauce.

Calamari, sliced and fried to a nice crisp, served with sweet chili sauce.

Marinated shrimp, wrapped in egg noodles and fried to golden brown, served with sweet plum sauce.

Vegetable and bean noodles wrapped in egg roll skin, fried and served with sweet plum sauce.

Shrimp, chinese mushroom, bean noodle, vegetable wrapped with rice paper and served with sweet plum sauce.

Snow crab meat, cream cheese, celery, onion, seasoned with garlic yellow curry powder, served with honey-mustard sauce.

Seafood cucumber salad.

Tuna, cucumber, smelt roe, and scallion.

Escolar, cucumber, smelt roe, scallion.

Tuna, cucumber, smelt roe, and scallion.

Grilled salmon skin, crab, cucumber, scallions, and eel sauce.

Baked chopped scallop and crab over California roll with eel sauce, smelt roe, and scallion.

Shrimp tempura, avocado, asparagus, cream cheese, and crab, topped with spicy mayo, eel sauce, and roe.

Shrimp tempura, cream cheese, cucumber, asparagus topped with spicy tuna, spicy mayo, eel sauce, roe, and scallions.

Spicy tuna, cream cheese, asparagus, crab, avocado, fried tempura, topped with spicy mayo, eel sauce, and roe.

Crab, avocado, and cucumber.

Eel, cream cheese, cucumber, avocado, and tobiko.

California roll topped with eel and eel sauce.

Shrimp tempura with avocado topped with eel, eel sauce, spicy mayo, and tobiko.

Grilled eel, cucumber, avocado, topped with eel sauce.

Smoked salmon, asparagus, and cream cheese.

Crab, avocado, and roe.

Tempura lobster with green lettuce, asparagus, carrots, cucumber, avocado, topped with roe, tobiko, spicy mayo, and eel sauce.

Shrimp tempura, avocado, mayo, and smelt roe.

Grilled beef, cream cheese, cucumber, onion, and eel sauce.

Shrimp tempura, cream cheese, and asparagus topped with eel, smoked salmon, avocado flakes, and eel sauce.

California roll topped with mackerel, lemon, and scallion.

Krab, avocado, crunchy mix, topped with spicy mayo and roe.

Soft-shell crab, cucumber, asparagus, roe, mayo, and eel sauce.

White fish tempura, onion, and mayo.

Deep-fried to make your JB roll nice and crispy, topped with eel sauce, spicy mayo, and smelt roe.

California roll topped with baked seafood, eel sauce, scallion, and smelt roe.

Spicy tuna, cucumber topped with tuna, avocado, shrimp, tempura flakes, spicy mayo, eel sauce, and smelt roe.

Yellowtail, scallion, smelt roe and cucumber.

Seaweed outside.

Seaweed outside.

Tuna, salmon, white fish, krab, cream cheese, asparagus, tempura flakes, spicy mayo, and smelt roe.

Yellowtail, krab, scallion, cucumber topped with white tuna, jalapeno, wasabi mayo, and tobigo.

Fried tofu, sweet shitake mushroom.

Seaweed outside.

Spicy tuna, wrap avocado, ponzu sauce, roe and scallion.

Tampa roll topped with escolar, miso sauce, and tobigo.

Escolar, salmon, krab, cream cheese, asparagus wrapped with wonton skin, fried and topped with wasabi mayo and roe.

Tampa roll topped with yellowtail, shrimp, spicy mayo, and tobigo.

California roll topped with salmon, tuna, white fish.

Shrimp tempura, asparagus, cream cheese topped with tuna, salmon, escolar, avocado, tempura flakes, spicy mayo, eel sauce and smelt roe.

California roll topped with tuna, smelt roe, scallion, and spicy sauce.

Tempura sweet potato.

Seaweed, carrot.

Nigiri is served 2 pieces per order over rice.

Nigiri is served 2 pieces per order over rice.

Nigiri is served 2 pieces per order over rice.

Nigiri is served 2 pieces per order over rice.

Nigiri is served 2 pieces per order over rice.

Nigiri is served 2 pieces per order over rice.

Nigiri is served 2 pieces per order over rice.

Nigiri is served 2 pieces per order over rice.

Nigiri is served 2 pieces per order over rice.

Nigiri is served 2 pieces per order over rice.

Nigiri is served 2 pieces per order over rice.

Nigiri is served 2 pieces per order over rice.

Nigiri is served 2 pieces per order over rice.

Nigiri is served 2 pieces per order over rice.

Nigiri is served 2 pieces per order over rice.

Nigiri is served 2 pieces per order over rice.

Nigiri is served 2 pieces per order over rice.

Nigiri is served 2 pieces per order over rice.

Nigiri is served 2 pieces per order over rice.

Nigiri is served 2 pieces per order over rice.

Nigiri is served 2 pieces per order over rice.

Nigiri is served 2 pieces per order over rice.

9 pieces of chef's choice sashimi on top of sushi rice.

9 pieces of nigiri, California roll, JB roll, spicy tuna roll, and shrimp & veggie tempura served with your choice of side.

10 pieces of Chef's Choice nigiri and a California roll served with your choice of side.

10 pieces of Chef's Choice nigiri and a California roll served with your choice of side.

6 pieces of eel over sushi rice, served with your choice of side.

Grilled chicken, lettuce, onion, basil, cucumber, carrot, cilantro, peanuts, and steamed vermicelli, served with Vietnamese dressing and peanut sauce.

Stir-fried broccoli, carrot, and cabbage topped with peanut sauce and sprinkled with crushed peanuts.

Asian-style omelet with bean sprouts, bamboo shoots, carrot, scallion, and mushrooms, served with brown sauce.

Sautéed broccoli, carrots, and mushrooms in house oyster sauce.

Basil sauce with roasted chili paste, bell pepper, carrot, mushroom, onion and fresh basil.

Sautéed cashews, broccoli, carrots, celery, water chestnut, bell pepper, onions, and scallions.

Fresh garlic and black pepper sauce with snow peas, carrot, cabbage, baby corn, mushroom, celery, bell pepper, onion, and scallion.

Sautéed fresh ginger, mushrooms, carrots, bell pepper, onion, and scallion in brown ginger sauce.

Green curry with eggplant, peas, bamboo shoot, bell pepper, and basil.

Jungle curry with bell pepper, bamboo shoots, mushrooms, baby corn, carrot, onion, scallions, and basil—no coconut milk.

Masaman curry with potatoes, carrots, onions, and cashews.

Thai panang curry with zucchini, bell pepper, and crushed peanuts.

Wide rice noodles topped with egg, broccoli, baby corn, carrot, and mushroom in brown gravy.

Thai red curry with rice, bamboo shoot, bell pepper, cabbage, and basil.

Broccoli, water chestnuts, bell peppers, and onions in spicy and sweet Sichuan sauce.

Eggplant sautéed with carrot, bell pepper, onion, basil, fresh chili, and soybean sauce.

Sweet and sour sauce with pineapple, tomatoes, baby corn, cucumber, onion, mushrooms, and scallions.

Stir-fried rice with broccoli, carrot, peas, onion, scallion, and egg, served with sliced tomato, cucumber, and lime wedge.

Stir-fried snow peas, broccoli, carrots, baby corn, mushrooms, zucchini, bell pepper, cabbage, and onion in brown sauce.

Served with sweet potato, onion, carrot, broccoli, tempura sauce and plum sauce.

Served with sweet potato, onion, carrot, broccoli, tempura sauce and plum sauce.

Served with sweet potato, onion, carrot, broccoli, tempura sauce and plum sauce.

Served with sweet potato, onion, carrot, broccoli, tempura sauce and plum sauce.

Shrimp, squid and chicken tempura served with sweet potato, onion, carrot, broccoli, tempura sauce and plum sauce.

Tempura dishes are served with sweet potato, onion, carrot, broccoli, tempura sauce and plum sauce.

Deep-fried chicken breast, topped with sweet peanut sauce and scallion, served with steamed broccoli and carrots, and sprinkled with almond slices.

Crispy duck sliced and topped with red curry cooked with apple, pineapple, tomato, and carrot, served with an Indian pancake.

Jumbo shrimp sautéed with eggplant, ground pork, bell pepper, onion, fresh basil, soybean sauce, and fresh chili.

Grilled beef steak topped with Japanese teriyaki sauce, served with broccoli, carrot, and zucchini.

Grilled chicken topped with Japanese teriyaki sauce, served with broccoli, carrot, and zucchini.

Grilled salmon served with a salad of shredded apple, carrot, and cashew in spicy lime dressing.

Grilled Atlantic lobster tail and seafood combination, served with buttery seafood sauce.

Grilled lobster topped with Indian curry sauce with eggs, jalapeño, bell pepper, snow peas, celery, onions, scallions, topped with cilantro, and served with Indian pancake.

Grilled jumbo shrimp topped with Malaysian curry sauce with mango, carrot, potato, and bell pepper.

Deep-fried, filleted snapper topped with your choice of sauce and served with steamed broccoli, carrot, and zucchini.

Grilled salmon topped with Japanese teriyaki sauce and served with broccoli, carrots, and zucchini.

Grilled jumbo shrimp served over sautéed mussels, squid, and scallops with snow peas, tomato, baby corn, carrot, mushroom, celery, bell pepper, onion, and basil in a roast-chili sauce. Flavored with whiskey and served on fire.

Tempura of shrimp, snapper, and squid topped with sweet chili sauce, snow peas, carrots, baby corn, cabbage, and bell pepper, and flavored with whiskey on fire.

Jumbo shrimp simmered with clear glass noodles, ginger, garlic, bacon, celery, onion, scallion, and brown sauce in a clay pot.

Soft-shell crab tempura topped with garlic and black pepper sauce, served over snow peas, cabbage, baby corn, carrots, mushrooms, celery, bell pepper, onions, and topped with cilantro and fried garlic.

Grilled jumbo shrimp topped with sweet chili sauce, snow peas, carrot, baby corn, cabbage, and bell pepper, and flavored with whiskey on fire.

A combination of chicken, pork, beef, egg, raisins, cashews, pineapple, peas, and carrot, topped with shrimp tempura, Japanese imitation crab, cucumber, and tomato slices.

Fried chicken served over rice cooked with fresh ginger and garlic, served with sliced cucumber, Chinese ginger sauce, plum sauce, and clear soup.

Breaded, deep-fried pork cutlet served with shredded lettuce, carrot, lemon wedge, and served with tonkatsu sauce.

Breaded, deep-fried pork cutlet topped with Japanese curry sauce with potato, carrot, and onion.

Grilled chicken breast seasoned with fresh lemongrass served with fried egg, cucumber slices, and Vietnamese dip.

Fried rice with shrimp, chicken, and pork with curry powder, egg, bean sprouts, carrot, celery, onion, bell pepper, and scallion, served with tomato and cucumber slices.

Wide rice noodles sautéed with tomato, bean sprouts, jalapeño, chili, fresh basil, and garlic.

Pan-fried egg noodles topped with sautéed broccoli, Napa cabbage, carrot, bamboo shoots, baby corn, and mushroom in brown gravy.

Rice noodles in curry sauce with fried tofu, fish balls, boiled egg, bean sprouts, red onion, ginger, and cilantro.

Wide rice noodles sautéed with broccoli, carrots, snow peas, cabbage, egg, and sweet soy sauce.

Rice noodle sauteed with bean sprout, egg, scallion in delicious pad thai sauce and served with ground peanuts and lime wedge.

Stir-fried rice cermicelli with curry powder, egg, bean sprouts, carrot, celery, onion, bell pepper, and scallion.

Japanese wheat-flour noodles stir-fried with Japanese fish cake, baby bok choy, cabbage, bean sprouts, carrot, and scallion.

Rice noodle soup with lettuce, bean sprouts, carrot, fresh basil, scallion, cilantro, and lime wedge.

Rice noodle soup with ground pork, fish cake, bean sprouts, scallion, cilantro, ground peanut, roast chili paste, lime juice, and crushed chili.

Clear bean noodle soup with beaten egg, Napa cabbage, carrot, mushroom, celery, scallion, topped with cilantro and served with suki sauce.

Japanese thick noodles in miso soup with mushrooms, snow peas, carrots, and fish cakes.

Chinese egg noodle soup with pork dumplings, fish cakes, and Napa cabbage, topped with cilantro and scallion.

Clear bean noodle soup with beaten egg, napa cabbage, carrot, mushroom, celery, scallion, topped with cilantro and suki sauce.

Japanese thick noodles in miso soup, mushrooms, snow peas, carrots, and fish cake.

Clear soup with tofu, carrot, Napa cabbage, snow peas, zucchini, cabbage, scallion, cilantro, and crispy garlic.

Korean spicy soup with tofu, Korean pickles, carrot, zucchini, bean sprouts, sesame oil, and sesame seeds.

Clear soup with seaweed, tofu, Napa cabbage, mushrooms, scallions, cilantro, and sprinkled with crispy garlic.

Japanese soybean paste soup with soft tofu, wakame seaweed, and scallions.

Cream of coconut soup with mushrooms, tomato, red onion, seasoned with roasted chili paste, lime juice, and cilantro.

Thai hot and sour soup with tomato, mushrooms, and red onion, seasoned with roasted chili paste, lime juice, and cilantro.

Pork dumpling soup with napa cabbage, carrot, scallion, cilantro, and crispy garlic.

Lettuce, carrot, cucumber, and almond slices with healthy ginger dressing.

Lettuce, tomato, carrot, cucumber, red onions, fried tofu, and boiled egg sprinkled with crushed peanuts, served with peanut dressing.

Lettuce, cucumber, tomato, carrot, red onion, topped with lemongrass, and served with Vietnamese dressing.

Shrimp, squid, and scallops mixed with mango, cashew nut, onion, celery, carrot, basil, lemongrass, and shredded kaffir-lime leaves and seasoned with spicy lime dressing.

Shredded raw papaya mixed with carrot, tomato, peanut, seasoned with lime juice and Thai chili.

Grilled beef mixed with tomato, cucumber, red onion, bell pepper, kaffir-lime leaves, scallion, and cilantro, seasoned with roast-chili paste and lime.

Indian-style pancake pan-fried and topped with sweetened condensed milk and sprinkled with almond sauce.

Taro pearls in sweetened coconut cream.

Scrumptious cheesecake topped with whipped cream and chocolate sauce.

Homemade thai donuts topped with sweetened condensed milk and sprinkled with ground peanuts.

Taro pudding served with gingko nuts and chinese dates over sweetened sticky rice and coconut cream.

Indian style pancake pan fried and topped with coconut ice cream and sweetened condensed milk.

Green tea, ginger, or mango. A choice of ice cream served with whipped cream.

Diet pepsi - 12 oz can.

Pepsi - 12 oz can.

Dasani water.