Blue Ribbon Sushi Bar and Grill

10 pieces each of toro, tuna, yellowtail, salmon, albacore, white fish, scallop, and salmon roe, and 2 rolls each of spicy tuna, yellowtail scallion, salmon avocado, California, and avocado cucumber roll.

3 spicy tuna special rolls, 3 salmon avocado rolls, 3 yellowtail scallion rolls, 3 tuna avocado rolls, and 3 California rolls with blue crab.

20 pieces of sashimi including 4 each of tuna, yellowtail, salmon, albacore, and white fish, 12 pieces of chef's choice sushi, Blue Ribbon Roll, Sakana San Shu Roll, and Spicy Scallop Roll.

20 pieces each of toro, tuna, yellowtail scallion, salmon, albacore, white fish, scallop, salmon roe, and 4 rolls each of spicy tuna, yellowtail scallion, salmon avocado, California, and avocado cucumber roll.

5 pieces each of tuna, yellowtail, salmon, albacore, white fish, shrimp, and scallops, and 1 roll each of spicy tuna special, yellowtail scallion, salmon avocado, California roll, and avocado cucumber roll.

With spicy tuna, avocado, and eel sauce.

Pan-seared wagyu beef dumplings with spicy ponzu.

Shrimp dumplings.

With hot sauce and wasabi honey.

Served with wasabi mayo.

Dashi and fresh shiro miso.

Served with sweet miso and hot sauce.

King salmon.

Seared salmon belly.

Salmon.

Seared salmon.

Crabstick.

Cooked shrimp.

Sweet egg.

Blue fin tuna belly.

Tuna.

Soy-marinated tuna.

Yellowtail.

Spanish mackerel.

Freshwater eel.

Avocado and cucumber.

Fried shrimp, radish sprouts, and avocado.

Eel, crabstick, cucumber, and avocado.

Yellowtail and scallion.

Black mushroom.

Spicy scallop and smelt roe.

Straw mushrooms.

Cucumber.

Plum paste.

Blue crab and shiso.

Pickled radish.

With cucumber.

Yellowtail and straw mushroom.

Salmon skin.

Half lobster, shiso, and black caviar.

Eel, avocado, and radish sprouts.

Seven color rainbow roll.

Yellowtail, tuna, and salmon.

Salmon and salmon roe.

Fried oyster and lettuce.

Small burdock root.

Squash.

Half grilled chicken with broccolini.

With black pepper miso.

With bok choy.

With daikon radish, shiitake mushrooms, and bone marrow omelet.

Steamed soy beans with salt.

Avocado and carrot ginger dressing.

With teriyaki and shaved bonito.

With ginger ponzu and soy sauce.

With ponzu and sesame.

With sour cream, garlic, and habanero.

With assorted seafood, sesame, and ponzu sauce.

With octopus, ponzu, and sesame.