Blue Ribbon Sushi

Includes toro, tuna, yellowtail, salmon, albacore, white fish, scallop, and salmon roe (10 pieces each), 2 spicy tuna rolls, 2 yellowtail scallion rolls, 2 salmon avocado rolls, 2 California rolls, and 2 avocado cucumber rolls.

Includes toro, tuna, yellowtail, salmon, albacore, white fish, scallop, and salmon roe (20 pieces each), 4 spicy tuna rolls, 4 yellowtail scallion rolls, 4 salmon avocado rolls, 4 California rolls, and 4 avocado cumber rolls.

Includes 3 spicy tuna special rolls, 3 salmon avocado rolls, 3 yellowtail scallion rolls, 3 tuna avocado rolls, and 3 california rolls with blue crab.

Includes tuna, yellowtail, salmon, albacore, white fish, shrimp & scallop (5 pieces each), a spicy tuna special roll, a yellowtail scallion roll, a salmon avocado roll, a California roll, and avocado cucumber roll.

Includes 18 pieces sashimi (3 pieces each: tuna, yellowtail, salmon, silver skin, albacore & white fish), and 12 pieces sushi: (blue ribbon roll, sakanasan shu & spicy scallop).

With sea salt.

Crispy rice topped with spicy tuna, avocado, serrano, and eel sauce.

With BBQ sesame glaze.

Steamed soy beans with salt.

With wasabi honey & chili sauce.

With teriyaki and shaved bonito.

With yuzu ponzu.

Served with wasabi mayo.

With sesame and soy.

With wasabi honey and chili sauce.

With sesame and soy.

Truffled oxtail with crispy shiso. Served with toasted challah bread.

Baked clams with miso and scallions.

With quail egg and whole grain mustard.

Chef's choice assorted sashimi (18-pcs) .

Chef's choice assorted sushi (10-pcs) and roll.

Chef's choice sashimi (9-pcs), sushi (6-pcs), and roll.

Chef's choice assorted sushi (7-pcs) and roll.

Chef's choice assorted sashimi (10-pcs) .

With blue crab and shiso.

With cucumber.

With shrimp, radish sprouts, and avocado.

Sweet egg.

Seared salmon belly.

With yellowtail and ponzu.

Bluefin tuna belly.

With your choice of protein.

With yellowtail, tuna, and salmon.

King salmon.

Sea urchin.

With eel, avocado, and radish sprouts.

Seared salmon.

Japanese red snapper.

Amberjack.

Fluke.

Fluke fin.

Spanish mackerel.

With amberjack and yuzu pepper.

With soy-marinated tuna and onion ponzu.

With horse mackerel, oroshi, and ponzu.

Seafood in vinegar sauce.

Octopus in vinegar sauce.

With salmon skin.

With spicy scallop and smelt roe.

With salmon and salmon roe.

With fried oyster and lettuce.

With tuna belly and takuwan.

Salmon.

Smelt roe.

Crabstick.

Blue crab.

Sea scallop.

Octopus.

Cooked shrimp.

Medium bluefin tuna belly.

Tuna.

Marinated tuna.

Yellowtail.

Yellowtail and serrano.

Salmon roe.

Freshwater eel.

Cooked lobster.

Egg wrapper with spicy lobster.

In brioche buns. Served with fries.

House ground prime beef burger, white cheddar cheese, and special sauce. Served with fries.

With katsu mayo and hot mustard on a brioche bun. Served with fries.

With 10oz prime picanha, wagyu fat fries, and miso pepper sauce.

Salmon with bok choy and sesame-teriyaki sauce.

10 oz Cedar River Farms prime picanha steak (w/ smoked Hawaiian Kiawe salt) and wagyu fat fries. Served with wasabi mustard and miso pepper sauce.

With truffle teriyaki and bok choy.

With teriyaki.

2 oz Japanese A5 wagyu shikaku steak with smoked guava sea salt, crispy garlic, and scallions.

Pork belly confit and yuzu slaw.

Spicy tuna, avocado, serrano, and eel sauce.

Chef's seasonal vegetables and onsen egg.

With seasonal vegetables and onsen egg (gently poached custard-like egg).

With radish sprouts and onsen egg (gently poached custard-like egg).

With radish sprouts and onsen egg (gently poached custard-like egg).

With bone marrow omelette, shiitake mushrooms, and daikon.

Bone marrow omelette.

With bacon and carrot-ginger dressing.

With bacon and ginger-carrot dressing.

With wakame, tofu, and scallions.

With salmo skin, wasabi aioli, and nori.

8 oz glass bottles.

6.8 oz glass bottles.

6.8 oz glass bottles.

28 oz glass bottles.

28 oz glass bottles.