Your choice of five appetizers.

Your choice on any three proteins. Includes chips, queso, lettuce, jack cheese, sour cream, pico de gallo, salsa, beans and rice pickled jalapenos.

Your choice of any protein. Buffet style includes onions, peppers, guacamole, sour cream, mixed cheese, pico de gallo and tortillas.

Includes your choice on any three entrees, two sides, salad, and dessert.

Includes any three entrees, two sides, salad, dessert.

Served with potato gratin, mixed veggies, mac and cheese, cornbread, salsa, chips and gravy.

Served with black beans, veggie rice, flour tortillas, and fajita fixings.

Served with black beans, veggie rice, green chile sauce, tomato salad, and cotija cheese.

Served with potato gratin, mixed veggies, mac and cheese and bourbon demi glaze.

Served with chicken strips, andouille sausage, and house salad.

Fried tortilla chips, black beans, tomato salad, jack cheese and sliced avocado. Topped with habanero aioli and roasted pineapple relish.

Tomato and jalapeno linguini with sauteed spinach on sundried tomato cream sauce. Topped with grilled veggies and parmesan cheese.

Grilled farm fresh vegetables and new mexico cilantro pesto. Served with fries.

Sautéed spinach, veggies and black beans. Topped with avocado and cotija cheese. Served with rice, guacamole and salsa verde.

Sautéed mushrooms, spinach and tomato salad with jack cheese and mole verde. Topped with sliced avocado. Served with rice and black beans.

Sauteed grilled veggies with jack cheese on a crispy flour tortilla. Served with rice and fresh guacamole.

Poblano pepper stuffed with corn relish, roasted veggies and jack cheese. Served over tomato sauce and topped with cotija cheese, sour cream and pumpkin seeds. Side of rice and black beans.

Greens, spring mix lettuce and tomatoes, tossed in red wine vinaigrette. Topped with roasted beets and fresh avocado.

Mixed greens, tomatoes, bell peppers and blue corn tortilla strips. Tossed in balsamic vinaigrette dressing.